Univex SPRIZZA40 22 Inch Pizza Dough Spinner Bench Model with Felt

The Univex SPRIZZA40 Pizza Dough Spinner is a commercial-grade bench-mounted foodservice equipment designed for efficient pizza crust preparation. Featuring a 15-3/4" (40cm) ring with felt, this automatic pizza spinner facilitates precise dough rotation and crust consistency. Powered by a 3/4 horsepower (0.55 kW) motor, it ensures reliable performance with automatic start/stop functions and straightforward cord and plug setup. Constructed with durable materials and engineered for high-volume kitchen workflows, the SPRIZZA40 is suitable for restaurant, pizzeria, and bakery applications requiring consistent dough handling and efficient throughput.

Univex SPRIZZA40 Features

This pizza spinner offers a robust bench design with a 15-3/4" ring with felt, enabling adjustable dough crust manipulation. Its automatic start/stop feature streamlines operation, reducing manual intervention during high-volume pizza production. Crafted with industrial-grade components, it facilitates ease of cleaning and maintenance, suitable for busy commercial kitchens. Its compact footprint and simple electrical setup support seamless integration into existing pizza prep stations, optimizing workflow efficiency for moderate throughput environments.

• High-performance 3/4 hp motor: Reliable dough spinning with minimal downtime
• Durable construction with stainless steel and felt: Ensures longevity and easy cleaning
• Automatic start/stop system: Simplifies operation during continuous use
• Bench-mounted design with 15-3/4" ring: Fits standard foodservice workstations
• Includes cord and plug assembly: Plug-and-play setup for quick installation

Ideal for mid-volume pizzerias and bakery kitchens seeking precise dough handling with consistent results, maximizing operational throughput efficiency.

{Univex} {SPRIZZA40} Technical Specs

The Univex SPRIZZA40 Pizza Dough Spinner operates with a 120V electrical supply at 60Hz, delivering 3/4 horsepower (0.55 kW) power with a single-phase setup. Its construction features a stainless steel frame with a 15-3/4" diameter ring and felt lining, designed for durability and food safety. Weighing approximately 375 lbs, it is engineered for stability and longevity in commercial kitchen environments. The unit’s dimensions include a width of 22.38 inches, depth of 28.38 inches, and height of 30 inches, with ETL-Sanitation and cETLus certifications for safety compliance. The spinner supports high-volume dough processing, with easy-to-clean surfaces, and is best suited for fast-paced pizza or bakery operations requiring consistent dough rotation and crust formation.

• Electrical Requirements: 120V, single-phase, 60Hz, 15A
• Construction & Finish: Stainless steel frame with felt-lined ring
• Dimensions: 22.38" W x 28.38" D x 30" H
• Weight: 375 lbs (product weight)
• Performance Features: Automatic start/stop, adjustable dough crust
• Food Safety: cETLus, ETL-Sanitation approved for commercial use

• Electrical Compatibility: 120V, 15A power outlet
• Placement: Bench-mounted installation for ergonomic workflow
• Maintenance: Easy disassembly for cleaning and parts replacement
• Workplace Integration: Fits standard commercial workstations
• Operating Environment: Suitable for moderate-volume kitchen settings

What is a commercial pizza dough spinner

A commercial pizza dough spinner is a foodservice appliance used to uniformly rotate and stretch pizza dough to achieve consistent crust thickness and texture. This device is typically installed in pizzeria or bakery kitchens for high-volume dough preparation. The Univex SPRIZZA40, marketed as a pizza dough spinner, features a 15-3/4" ring with felt, an automatic operation system, and a powerful motor suitable for moderate throughput settings. It supports efficient dough handling, reduces manual effort, and enhances product consistency in busy pizza production environments, making it ideal for restaurant and bakery operations focused on high-quality crusts.

Top commercial pizza spinner for pizza crust preparation in foodservice

Designed for restaurant and bakery kitchens, the SPRIZZA40 Univex pizza dough spinner combines durable construction with reliable automatic operation, supporting moderate throughput operations. Built to optimize dough handling efficiency, it is ideal for establishments focused on consistent pizza crust production and streamlined workflow. Univex SPRIZZA40 offers a compact footprint with dependable performance, suitable for medium-volume foodservice environments requiring durable, easy-to-maintain equipment.

• Operation Type — suited for pizza prep stations in commercial kitchens
• Kitchen Type — fits small to medium foodservice spaces
• Foodservice Category — optimal for pizzerias and bakery outlets
• Workload Qualifier — supports moderate dough processing demand
• Use Case — enhances dough consistency and crust quality

Why Choose Univex SPRIZZA40?

Univex SPRIZZA40 stands out among pizza dough spinners with its industrial-grade build, reliable automatic features, and ease of integration into standard commercial kitchens. Its durable stainless steel construction and felt-lined ring enhance longevity and crust precision. The unit's efficient operation reduces manual handling time and improves throughput, supporting busy pizza production environments with ease. Compared to similar models, its compact design and straightforward maintenance maximize operational uptime and sanitation, ensuring consistent performance in foodservice operations.

• Self-contained, industrial-grade construction for longevity
• Compact footprint optimized for limited kitchen space
• Reliable automatic start/stop enhances workflow efficiency
• Felt-lined ring for even dough rotation and crust formation
• Designed for high durability and easy sanitation