The Univex SPAGHETTI 1.9MM Spaghetti Mold #9.9mm For UPasta is a professional-grade pasta forming tool engineered for commercial kitchen applications. As a specialized pasta mold and stamp designed for precise extrusion, it enables high-quality spaghetti production with a diameter of 1.9mm, suitable for integration with UPasta equipment. Crafted from durable materials, this mold ensures consistent output and ease of cleaning, optimizing workflow in pasta manufacturing settings and artisanal production lines. Its exact specification of 1.9mm diameter underscores its suitability for consistent portioning in foodservice operations focused on premium pasta offerings.
Top Univex SPAGHETTI 1.9MM Features
The Univex SPAGHETTI 1.9MM mold is optimized for commercial pasta production, allowing fast, accurate shaping and consistent product quality. Constructed from high-grade materials, it provides durability under continuous use, while its straightforward design facilitates quick cleaning and maintenance. Ideal for medium-volume pasta operations, this mold seamlessly integrates into automated or manual extrusion workflows, supporting efficient throughput in restaurants, caterers, or pasta manufacturing facilities.
- Functionality: Precise 1.9mm spaghetti extrusion for consistent results
- Durability Traits: Made from high-quality, corrosion-resistant materials
- Ease-of-Use: Simple disassembly for cleaning and maintenance
- Use Case: Compatible with UPasta extrusion systems for medium-volume production
- Workflow Integration: Supports efficient, high-speed pasta fabrication processes
Designed for commercial pasta operations, suitable for continuous extrusion machinery utilization
Univex SPAGHETTI 1.9MM Technical Specs
The Univex SPAGHETTI 1.9MM mold is constructed from industrial-grade stainless steel, ensuring longevity and resistance to corrosion. It functions with UPasta equipment as a dedicated extruder component, featuring a precise 1.9mm diameter to produce uniform spaghetti strands. The mold operates without electrical components, relying on manual or automated extrusion systems, with a typical shutdown and cleaning cycle recommended every few hours for optimal sanitation. Its dimensions are optimized for compatibility with standard pasta extrusion machines, supporting consistent daily outputs. The device’s robust build makes it suitable for moderate throughput environments in commercial kitchens, institutional facilities, or pasta production sites. Operating within a temperature range compatible with food processing standards, it can withstand temperatures used during extrusion and cleaning cycles. The finishing is a polished, stainless steel surface which simplifies cleaning and prevents food buildup, while its ergonomic design ensures straightforward installation and disassembly.
- Capacity: Designed for continuous operation with 1.9mm extrusions
- Material: Food-grade stainless steel construction
- Dimensions: Custom-fit for UPasta extrusion systems
- Cleaning: Dishwasher-safe, easily disassembled for sanitation
- Temperature Range: Up to 450°F maximum operational temperature
- Compatibility: Designed for use with UPasta pasta extrusion equipment
What is a commercial pasta mold?
A commercial pasta mold is a precision-engineered device used to shape and portion raw pasta dough or extrudate into uniform strands, tubes, or shapes during manufacturing. The Univex SPAGHETTI 1.9MM mold is specifically designed for extrusion of spaghetti with a diameter of 1.9mm, primarily utilized in automated or semi-automated pasta production environments. Installed within extrusion processes, it ensures consistent diameter and quality in spaghetti strands, making it ideal for medium-volume foodservice applications and artisanal pasta factories. Its robust construction supports high-volume, efficient operation, maintaining precise dimensions crucial for quality control and presentation.
Top Commercial Spaghetti Molds for Medium-Volume Foodservice Settings
The Univex SPAGHETTI 1.9MM mold is built for consistent strand extrusion, high durability, and streamlined integration into manual or automatic pasta fabrication. Univex model SPAGHETTI 1.9MM suits medium-output kitchens, supporting efficient workflows in food production and pasta manufacturing—ideal for restaurants, caterers, and specialty pasta producers.
- Medium-volume operation—optimized for consistent pasta extrusion
- Compact, robust design—suitable for commercial kitchen equipment
- Precise 1.9mm diameter—ideal for quality spaghetti production
- Easy disassembly—facilitates quick cleaning and sanitation
- High-grade stainless steel—resistant to corrosion and wear
Why Choose Univex SPAGHETTI 1.9MM?
Univex SPAGHETTI 1.9MM stands out for its precision engineering, durable stainless steel construction, and compatibility with UPasta extrusion systems. This mold enhances productivity by delivering uniform spaghetti strands, reducing waste, and simplifying maintenance, making it a reliable choice for medium-volume pasta production in commercial kitchens and food factories.
- Self-contained design with no electrical components
- Manufactured from corrosion-resistant stainless steel
- Supports consistent 1.9mm extrusion diameter
- Built for easy disassembly and cleaning
- Supports efficient workflow integration in pasta manufacturing
