The Univex SP10 Slicing Plate 3/8" (10 mm) is a precisely engineered disc plate designed for commercial food processing applications. Crafted from durable materials, this slicing component enhances efficiency in professional kitchens by providing uniform 3/8" (10 mm) slices, suited for meat, vegetables, and cheese. Its technical design ensures consistent performance, reducing preparation time, and supporting high-volume foodservice workflows. Compatible with Univex commercial food processors, the SP10 model offers critical specifications including a 10 mm thickness and manufacturer part number SP10, making it an essential upgrade for food establishments seeking precise slicing capabilities and durable operation.
Top Univex SP10 3/8" Slicing Plate Features
The Univex SP10 slicing plate is optimized for medium throughput commercial kitchens, with focus on durability and precise slicing. Made from high-grade materials, it supports easy cleaning and minimal maintenance, ensuring consistent results in busy foodservice environments. Its 10 mm thickness enables efficient sectioning of various food items, fitting seamlessly into prep workflows and equipment setups. Designed for quick installation and removal, it enhances operational efficiency and product presentation in institutional kitchens and catering facilities.
- Precise 3/8" (10 mm) slicing performance for uniform output
- Constructed from durable, food-grade materials for longevity
- Designed for easy disassembly and cleaning in busy kitchens
- Compatible with Univex food processors for simplified workflow integration
- Optimized for consistent slicing in high-volume food processing
Ideal for professional kitchen environments requiring reliable slicing components.
Univex SP10 Technical Specs
The Univex SP10 is built to meet rigorous commercial standards with specifications including model number SP10 and a 10 mm thickness. It is manufactured from premium, food-safe materials that support long-term durability in high-use settings. Designed for installation in compatible Univex food processors, this slicing plate operates efficiently with minimal downtime. Typical technical parameters include a compact form factor suited for inline processing, and compatibility with various cutting applications such as vegetable, cheese, and meat slicing. The plate’s construction ensures safe handling, with easy disassembly for maintenance. It is capable of supporting moderate workloads, with ease of cleaning facilitated by its smooth surface and standard mounting features.
- Size: 10 mm thickness
- Material: High-grade food-safe materials
- Model Number: SP10
- Compatibility: Univex food processors
- Operational Environment: Suitable for moderate throughput kitchen workflows
- Dimensions: Standard fit for industrial processing
- Electrical compatibility: Not applicable
- Construction & finish: Stainless steel blade with polymer components
- Cleaning & maintenance: Disassembly for cleaning, wipe-down surfaces
- Usage setup: Mounts securely into compatible equipment
- Design traits: Rounded edges for safety, antimicrobial surface for sanitation
What is a commercial slicing disc plate
A commercial slicing disc plate is a precisely engineered, durable component used in food processors to produce consistent, uniform slices of various food items such as vegetables, meats, and cheeses. Designed to meet the demanding needs of professional kitchens, the Univex SP10 slicing plate facilitates efficient food preparation in high-volume environments. It is installed in compatible food processing equipment to support operations requiring reliable and clean slicing performance, ideal for foodservice settings such as restaurants, catering operations, and institutional kitchens.
Top slicing plates for high-volume foodservice environments
Built with high-quality materials, the Univex SP10 slicing plate offers precision slicing for commercial operations, supporting reliable performance in food processing tasks. Designed for medium workloads, it fits seamlessly into professional kitchen workflows, optimizing throughput and ensuring uniform product presentation. Suitable for institutional foodservice and catering environments, this slicing plate enhances operational efficiency and product consistency in demanding settings.
- Operation Type — medium-volume food processing
- Kitchen Setting — institutional and commercial kitchens
- Foodservice Category — vegetable, cheese, and meat slicing
- Workload Qualifier — moderate throughput operations
- Use Case — streamlined food prep for restaurants and catering
Why Choose Univex SP10 Slicing Plate 3/8"
Univex SP10 slicing plate stands out through its robust construction, precise 10 mm slicing capability, and compatibility with Univex food processors, providing consistent results and dependable durability. Its stainless steel blade and ergonomic design facilitate ease of cleaning and maintenance, supporting high standards for sanitation and operational efficiency. This model's compact footprint simplifies integration into existing equipment, delivering reliable performance over extended use without frequent replacements.
- Self-contained design supporting easy installation
- Premium materials ensuring longevity and corrosion resistance
- Compact footprint ideal for space-constrained kitchens
- Uniform slicing performance for presentation and portion control
- Enhanced durability supports high-frequency usage in foodservice
