Univex SL80RB 137 Quart Spiral Mixer Dough Capacity with Bowl and Dough Hook

The Univex SL80RB Silverline Spiral Mixer is a commercial-grade dough mixing solution designed for foodservice operations requiring precise and reliable ingredient processing. Featuring a large 137-quart (130-liter) stainless steel bowl and an 80-kilogram (175-pound) dough capacity, it caters to mid-volume bakery and hospitality environments. Equipped with a dual-speed control and reverse function, along with a dedicated control panel with separate timers, this spiral mixer ensures consistent mixing performance and efficient workflow. Its robust construction, including a stainless steel bowl and durable motor components, makes it suitable for continuous daily use in production-intensive kitchens.

Univex SL80RB Silverline Spiral Mixer 137 Qt. Features

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Designed specifically for commercial bakeries, large-scale catering operations, and food production facilities, the Univex SL80RB provides precise dough mixing through a 137 qt. (130 liter) capacity bowl and 80 kg. dough handling capability. Its independent bowl and agitator motors, stainless steel construction, and user-friendly control panel with timers optimize workflow efficiency and sanitation, making it a versatile addition to expert foodservice environments.

• Capacity: 137 qt. (130 liter) bowl for large dough batches
• Material: Stainless steel bowl for durability and sanitation
• Motor power: 1 HP bowl motor and 11 HP spiral motor for intensive mixing
• Ease of maintenance: Removable bowl and easy-access components simplify cleaning
• Workflow integration: Control panel with separate timers and bowl jog enhances productivity

Ideal for mid-volume bakery production and foodservice establishments requiring consistent dough mixing with efficient operation.

Univex SL80RB Technical Specs

The Univex SL80RB Spiral Mixer operates with a 120V, 60Hz, single-phase electrical supply, drawing approximately 4.48 amps for the bowl motor (1 HP) and up to 38.5 amps for the spiral motor (11 HP). It features a stainless steel housing, painted for protection, and includes a removable bowl with a dough hook attachment. The mixer has a height of 53.1 inches, width of 28.3 inches, and depth of 56.3 inches, with a total weight of approximately 1521 pounds. Its self-contained, air-cooled motor design ensures reliable performance in busy production kitchens. Made from food-safe materials, it supports easy cleaning and sanitation. The unit is UL-listed with ETL sanitation approval and includes a bowl dolly for mobility. Shipping typically completes within 2-3 weeks, with a freight classification of 85.

• Electrical requirements: 120V, 60Hz, single-phase, 4.48 amps (bowl motor), 38.5 amps (spiral motor)
• Construction & finish: Food-safe stainless steel with painted housing
• Dimensions: 53.1" H x 28.3" W x 56.3" D
• Weight: 1521 lbs (unit only)
• Connectivity & setup: Self-contained air-cooled motor, includes bowl dolly and removable bowl
• Controls: Timer with separate low/high speed settings, bowl jog functionality

What is a commercial spiral dough mixer

A commercial spiral dough mixer is a heavy-duty food processing appliance designed for consistent mixing of large dough quantities, commonly installed in bakeries, pizzerias, and food manufacturing operations. These mixers feature a spiral agitator that ensures thorough dough development, reducing mixing times while maintaining uniform consistency. The Univex SL80RB Silverline Spiral Mixer exemplifies this equipment category with a 137-quart capacity, dual-speed operation, and robust stainless steel construction, making it ideal for moderate throughput environments such as bakery production lines and large restaurant kitchens. It facilitates high-volume dough handling, supporting efficient and scalable foodservice operations.

Top commercial spiral dough mixers for bakery production

Built for precision and durability, the Univex SL80RB is ideal for bakery and foodservice settings requiring reliable dough preparation. Its robust build and moderate operation make it suitable for expanding kitchens seeking consistent results. Univex SL80RB excels in medium-volume dough mixing, ensuring efficient throughput for bakery operations and large-scale foodservice applications.

• Operation type — ideal for bakery production lines
• Kitchen setting — suitable for medium to large commercial kitchens
• Foodservice category — optimal for bakeries and catering facilities
• Workload qualifier — designed for moderate dough output levels
• Use case — continuous dough mixing for consistent product quality

Why Choose Univex SL80RB Silverline Spiral Mixer

Compared to similar mixers, the Univex SL80RB combines high-capacity stainless steel construction, independent bowl and spiral motors, and user-friendly controls tailored for commercial bakery environments. Its reliable dual-speed operation, ease of maintenance, and robust motors improve workflow and sanitation. Its design minimizes downtime while supporting consistent, high-quality dough production in busy kitchens.

• Unique dual-speed and reverse functionality enhances mixing control
• Heavy-duty stainless steel components ensure long-term durability
• Independent motors simplify maintenance and troubleshooting
• Large 137 qt. capacity maximizes batch productivity
• Includes ergonomic bowl dolly for mobility in high-volume kitchens