Univex SL80 135 Qt. Spiral Dough Mixer Two Speeds and Reverse Stainless Steel

The Univex SL80 Silverline Spiral Mixer is a commercial-grade mixing solution designed for high-capacity bakery and foodservice operations. Equipped with a 135-quart fixed bowl, it can accommodate up to 176 pounds of dough, ideal for medium-volume bakery workflows. This spiral dough mixer features dual speeds with reverse function, a digital timer control panel, and a bowl jog for precise batching. Its stainless steel bowl and attachments—including a high-performance dough hook and shaft—ensure durability and ease of maintenance, making it suitable for demanding baking environments requiring consistent, high-quality mixing performance.

Top Univex SL80 Features

The Univex SL80 Silverline Spiral Mixer offers a robust, commercial-grade mixing experience tailored for bakery production. Its dual-speed operation and reversible function optimize dough consistency, while the stainless steel construction enhances longevity and sanitation. The digital timers enable precise cycle control, complemented by a bowl jog for easy handling. Separate motors for the bowl and spiral facilitate efficient operation, supporting high-volume baking needs in foodservice and industrial kitchens.

• High-capacity bowl: 135 qt. for large-scale dough batching
• Durable materials: Stainless steel bowl and components
• Easy to maintain: Removable bowl and accessible drive system
• Optimized workflow: Two-speed and reverse functions streamline mixing
• Heavy-duty construction: Painted housing with precise engineering for continual use

Designed for mid-volume bakery production requiring consistent dough mixing in commercial kitchens.

Univex SL80 Technical Specs

The Univex SL80 spiral dough mixer operates with a 115V, 60Hz, single-phase electrical supply, drawing approximately 2.65 amps for the bowl motor (0.75 hp, 0.55 kW) and 21.5 amps for the spiral motor (6 hp, 4.5 kW). Its robust, painted housing and stainless steel bowl ensure durability and ease of cleaning. The unit measures 51 inches in height, 27 inches in width, and 45 inches in depth, with a total weight of 838 pounds, suitable for installation on stable, level surfaces with adequate airflow. Equipped with cETLus certification and ETL sanitation approval, this mixer is built for longevity and sanitary compliance in demanding bakery environments.

• Electrical requirements: 115V, 60Hz, single-phase, 2.65A/21.5A, 0.75 hp/6 hp
• Construction & finish: Painted metal housing, stainless steel bowl
• Dimensions: 51" H x 27" W x 45" D
• Weight: 838 lbs (unit weight)
• Certifications: cETLus, ETL-Sanitation for safety and sanitation standards

• Electrical connection: Requires dedicated outlet with sufficient voltage and grounding
• Floor clearance: Minimum 6 inches for ventilation and ease of maintenance
• Operation environment: Suitable for environments with controlled temperature and humidity
• Cleaning routine: Disassemble bowl and attachments for thorough sanitation
• Workflow integration: Compatible with automation systems via digital timer controls

What is a commercial spiral dough mixer?

A commercial spiral dough mixer is a high-capacity kitchen appliance used in bakery and foodservice industries to uniformly mix and knead large quantities of dough. These mixers feature a spiral agitator that mimics hand kneading, providing consistent texture and gluten development. The Univex SL80 is designed for medium-volume applications, installed in bakery production lines, and suitable for operations requiring durable construction, high output, and precise control. It supports efficient dough batching in settings such as industrial bakeries, hotel bakeries, and institutional kitchens, making it ideal for continuous, high-quality dough production.

Top commercial spiral dough mixers for bakery operation

The Univex SL80 Silverline Spiral Mixer is built for reliable, large-scale dough mixing, suitable for bakery production lines and industrial kitchens. Its robust construction, precise control, and high-volume capacity make it ideal for mid-volume bakery workflows, ensuring consistent dough quality in demanding foodservice environments.

• Operation type — suitable for bakery production workflows
• Kitchen type — designed for industrial and commercial bakery spaces
• Foodservice category — supports large-scale bread and pastry manufacturing
• Workload qualifier — optimized for moderate dough throughput
• Use case — efficient batch processing in bakery retail and wholesale

Why Choose Univex SL80 Silverline Spiral Mixer

The Univex SL80 distinguishes itself with a powerful dual-motor design, substantial capacity, and durable construction, enhancing baking efficiency and sanitation standards. Its stainless steel bowl and high-performance spiral agitator ensure consistent dough mixing, reducing labor time and increasing output quality. Its ease of operation and maintenance support continuous bakery operation while maintaining operational sanitation and longevity compared to typical models.

• Self-contained, high-capacity design for bakery environments
• Heavy-duty steel and stainless steel construction for durability
• Separate motor assembly for efficient operation and maintenance
• Digital timers and bowl jog facilitate precise batching
• Optimized for moderate-volume commercial bakery production