Univex SL50 SPIRAL MIXER 70 Qt. Bowl Dough Mixer Stainless Steel Dual Speed

The Univex SL50 SPIRAL MIXER Silverline Spiral Mixer with a 70-quart bowl is a industrial-grade catering equipment designed for high-capacity dough processing in commercial kitchens. Equipped with a dual-speed and reverse operation, it facilitates efficient mixing for bakeries, pizzerias, and large-scale food production. The mixer features a fixed stainless steel bowl with a 110 lb. dough capacity, powered by separate motors: a 0.75 hp bowl motor and a 3.5 hp spiral motor, ensuring robust performance. Its control panel includes digital timers and a bowl jog function, offering precise control and streamlined workflow for demanding bakery and foodservice environments.

Top Univex SL50 SPIRAL MIXER Features

The Univex SL50 spiral mixer offers two-speed and reverse functions, with a durable stainless steel bowl and a powerful spiral hook, optimized for high-volume dough kneading. The unit’s construction with painted housing and stainless steel components ensures longevity under continuous use. Designed for ease of maintenance, it includes a swing-open bowl guard and bowl jog for safety and convenience. Its dual motors facilitate independent operation, supporting consistent mixing performance in large-volume foodservice setups, including bakeries and pizzerias. The mixer’s digital timers enhance workflow efficiency, making it suitable for mid-sized commercial kitchens needing reliable dough preparation.

• Capacity: 70-quart bowl with 110 lb. dough processing capability
• Construction: Heavy-duty stainless steel bowl and painted housing for durability
• Performance: 2-speed operation with reverse function and independent motors
• Ease of use: Digital timers, bowl jog, and swing-open safety guard simplify operation and maintenance
• Application fit: Ideal for high-volume bakeries, pizza kitchens, and large foodservice operations

Designed for medium-volume manufacturing environments seeking dependable dough mixing technology.

Univex SL50 SPIRAL MIXER Technical Specs

The Univex SL50 spiral mixer operates on a three-phase electrical supply, with a typical voltage of 208/240V at 60Hz, and draws 1.3 amps on the bowl motor and 6.25 amps on the spiral motor. It features an air-cooled system, with a self-contained refrigeration design suitable for continuous operation in busy kitchens. Constructed from stainless steel and painted housing, it measures 45 inches in height, 22 inches wide, and 36 inches deep, weighing approximately 548 pounds. The unit includes a fixed bowl with a 70-quart capacity, supporting up to 110 pounds of dough per batch. It operates within typical temperature ranges for commercial bakery applications, with safety and sanitation standards met by ETL and cETLus approval.

• Electrical requirements: 3-phase, 208/240V, 60Hz, 1.3A bowl, 6.25A spiral motors
• Cooling method: Air-cooled, self-contained refrigeration system
• Production capacity: 110 lb. dough per batch, capable of handling continuous operation
• Construction and finish: Stainless steel bowl and painted housing for durability and sanitation
• Dimensions and weight: 45” H x 22” W x 36” D, approx. 548 lbs
• Food safety and maintenance: Sanitation compliant, easy disassembly with included accessories like dough hook and bowl

• Electrical compatibility: Requires 3-phase power supply suitable for industrial kitchens
• Installation clearance: Adequate airflow and safety space recommended around unit
• Drainage considerations: Ensure proper drainage for cooling and maintenance routines
• Cleaning regimen: Disassemble for cleaning, stainless steel surfaces facilitate sanitation
• Workflow integration: Fits large-scale bakery and restaurant operations with heavy duty performance
• Space requirements: 45 inches height, 22 inches width, needs access for safe operation

What is a commercial spiral dough mixer

A commercial spiral dough mixer is a heavy-duty unit designed for large-scale dough preparation in professional kitchens. These mixers typically feature a fixed stainless steel bowl, a spiral agitator, and separate motors for the bowl and agitator, supporting high-volume processing. The Univex SL50 SPIRAL MIXER, specifically, is a robust example with a 70-quart bowl capacity and 110-pound dough capacity, commonly installed in bakeries, pizzerias, and institutional foodservice settings. It ensures consistent mixing with two-speed and reverse functions, making it ideal for mid-volume bakery production and large restaurant operations requiring reliable dough kneading and mixing performance.

Top Commercial Spiral Dough Mixers for Large-Scale Foodservice

Built with high-performance motors and durable materials, commercial spiral dough mixers like the Univex SL50 support high-volume bakery workflows. Designed for medium operation levels, they fit well in bakery cafes, institutional kitchens, and pizzeria kitchens, supporting continuous dough processing with efficient, restaurant-ready features. Univex SL50 is ideal despite the demanding workload involved in professional bread and pizza dough preparation.

• Operation type — suitable for bakery production lines
• Kitchen setting — optimized for commercial bakery and pizzeria environments
• Foodservice category — ideal for large scale dough batching
• Workload qualifier — supports moderate throughput with reliable performance
• Use case — suitable for consistent dough kneading and mixing in foodservice kitchens

Why Choose Univex SL50 SPIRAL MIXER

Univex SL50 SPIRAL MIXER distinguishes itself through its dual-motor design, durable stainless steel build, and precise digital controls, offering superior performance compared to other spiral mixers in its class. Its independent bowl and spiral motors enhance operational efficiency and reduce maintenance downtime. The model's robust construction and safety features improve sanitation and workflow in high-demand foodservice environments, making it an essential piece of large-scale dough preparation equipment.

• Compact footprint: 45” H x 22” W x 36” D for efficient kitchen integration
• Self-contained refrigeration: Supports continuous operation without external cooling
• Robust performance: Dual-speed, independent motors deliver consistent mixing
• Heavy-duty construction: Stainless steel bowl, painted housing withstands demanding use
• Operational efficiency: Digital timers and bowl jog streamline workflow and safety