The Univex SL280LH Silverline Spiral Mixer is a commercial-grade foodservice equipment designed for high-capacity dough mixing applications. This spiral dough mixer boasts a formidable 615-pound dough capacity, suitable for mid-volume bakery operations, large restaurant kitchens, and industrial food production settings. Equipped with a robust belt drive system, the mixer features a dual-speed control with reverse functionality, allowing precise dough mixing and thorough kneading. Its stainless steel bowl, spiral dough hook, and separate bowl and agitator motors are engineered for durability and ease of maintenance, ensuring consistent performance in demanding environments. The control board with separate timers enhances workflow efficiency, while the built-in lifter simplifies loading and unloading, reducing operator fatigue. The SL280LH model from Univex combines technical sophistication with reliable construction, making it a versatile choice for high-output commercial bakeries and food manufacturing facilities.
Top Univex SL280LH Features
The Univex SL280LH Spiral Mixer offers a powerful 615 lb dough capacity with dual-speed operation and reverse function, optimized for large-scale bakery production. Its stainless steel construction ensures longevity and sanitation, while the integrated built-in lifter enables ergonomic handling. Separate motors for bowl and spiral improve maintenance and operational flexibility, suitable for continuous dough mixing. The control panel with advanced timers facilitates precise process control essential for high-volume foodservice operations.
- High-capacity mixing: 615 lb dough capacity supports large bakery output.
- Durable construction: Stainless steel bowl and components resist corrosion and wear.
- Ease of maintenance: Separate bowl and spiral motors simplify servicing.
- Operational efficiency: Built-in lifter reduces operator effort during loading.
- Precise control: Control board with dual timers ensures accurate mixing cycles.
Ideal for bakery, large restaurant, or institutional kitchens requiring consistent, high-volume dough production.
Univex SL280LH Technical Specs
The Univex SL280LH Spiral Mixer operates with a three-phase electrical system, approximately 208V or 230V, at 60Hz, with a total draw of around 18 HP for the spiral and 1 HP for the bowl motor, providing substantial power for continuous operation. It features a tilting stainless steel bowl with dimensions of roughly 93" W x 62.75" D x 129" H, and a weight of approximately 4,759 lbs. The belt drive system ensures smooth performance, while the housing is made from painted steel designed for durability. The mixer is air-cooled, maintaining optimal operating temperatures during intensive use, with ETL sanitation and cETLus certifications ensuring compliance with safety standards. Its construction materials support rigorous cleaning routines, and its design accommodates various workflow integration scenarios such as placement in industrial kitchens or bakery lines. The unit is built for environments that demand long-term reliability and consistent dough quality.
- Electrical requirements: 208–230V, 60Hz, three-phase, approximately 18 HP total.
- Construction: Painted steel housing with stainless steel bowl and components.
- Dimensions: 93" W x 62.75" D x 129" H.
- Weight: 4,759 lbs, supporting industrial applications.
- Cooling system: Air-cooled drive components ensure reliable operation under load.
- Certifications: cETLus and ETL sanitation approved for safe, compliant use.
- Capacity: 615 lbs dough per batch, suitable for large commercial kitchens.
Electrical compatibility: Ensure proper three-phase power connection with adequate amperage for continuous operation.
Installation clearance: Sufficient space around the unit for maintenance and ventilation is required.
Drainage setup: Proper drainage for cleaning routines should be incorporated into installation.
Airflow requirements: Adequate airflow for cooling is recommended in enclosed environments.
Workflow integration: Compatible with high-capacity baking lines and professional dough preparation workflows.
What is a commercial spiral dough mixer
A commercial spiral dough mixer is a heavy-duty foodservice equipment designed for industrial-scale dough preparation. These mixers feature a rotating spiral hook that kneads large batches of dough efficiently, supporting extensive bakery, restaurant, or food manufacturing operations. The Univex SL280LH Silverline Spiral Mixer exemplifies this category with its 615-pound capacity, dual-speed operation, and robust construction, making it ideal for consistent dough quality in high-volume environments typically installed in large commercial bakeries or institutional kitchens.
Top Spiral Mixers for Large-Scale Foodservice Settings
The commercial spiral dough mixer from Univex, model SL280LH, offers high-capacity, reliable operation designed for industrial bakeries, large restaurants, and food production facilities requiring durable equipment with precise control and high output capabilities. Engineered for moderate throughput, it is well-suited to operations that demand consistent dough kneading and efficient bulk mixing, supporting high-quality products in busy foodservice environments.
- Operation type — suitable for large bakery or industrial kitchens
- Kitchen setting — optimal for efficient foodservice production areas
- Foodservice category — ideal for bakery, restaurant chains, or institutional use
- Workload qualifier — designed for moderate to high-volume dough production
- Use case — supports large batch dough mixing for bakery applications
Why Choose Univex SL280LH Silverline Spiral Mixer
Comparing this model to similar commercial spiral mixers, the Univex SL280LH offers superior capacity, durable construction, and advanced features such as separate bowl and spiral motors that enhance longevity and ease of maintenance. Its robust belt drive system ensures consistent power transfer, while the built-in lifter and control panel with timers improve workflow efficiency. Its design optimizes safety, sanitation, and operational reliability, making it a preferred choice for demanding bakery environments and large-scale food manufacturing operations.
- Self-contained design with durable painted housing for long-term use
- High-volume capacity supports large-scale bakery batching
- Precision control with separate timers improves process accuracy
- Built-in lifter facilitates ergonomic handling during loading
- Reliable belt drive system ensures consistent mixing performance
