The Univex SL280LB Silverline Spiral Mixer is a commercial-grade spiral dough mixer engineered for high-capacity foodservice operations. It features a robust 615 lb. dough capacity and dual-speed operation, enabling efficient mixing processes suited for bakeries, large restaurants, and institutional kitchens. The unit includes a built-in lifter, stainless steel tilting bowl, and durable spiral dough hook with shaft, all built to meet demanding sanitation and operational standards. Its independent bowl and agitator motors, belt drive mechanism, and precise control board with multiple timers facilitate optimized workflow and consistent dough development. The model leverages heavy-duty construction, including painted housing with stainless steel components, delivering reliable performance in intensive bakery environments. Designed with extensive technical specifications, this spiral mixer ensures continuous output and ease of maintenance for commercial bakers seeking dependable customer-lasting equipment.
Univex SL280LB Silverline Spiral Mixer 615 Lb. Dough Capacity 2 Speed Features
This commercial spiral mixer is tailored for high-volume bakery applications and large-scale food production. It offers a 615 lb. dough capacity, with a dual-speed motor system and reverse functionality for thorough ingredient incorporation. The unit’s stainless steel bowl, combined with a built-in lifter and spiral dough hook, enhances durability and simplifies handling tasks. The control panel with separate timers allows precise process management, making it suitable for mid-volume workflows in industrial kitchens. Its independent motors for bowl and agitator provide operational flexibility, ensuring consistent results during continuous production cycles. The robust construction supports frequent cleaning and long-term use in high-demand environments.
- Capacity: 615 lb. dough for large batch production
- Construction: Painted housing with stainless steel bowl
- Functionality: 2-speed gear drive with reverse feature
- Ease of Maintenance: Tilt-up bowl with built-in lifter simplifies cleaning
- Workflow Integration: Separate timers enable synchronized batching
Ideal for large bakery operations requiring efficient high-capacity mixing and durability.
Univex SL280LB Technical Specs
The Univex SL280LB Silverline Spiral Mixer operates with a 3-phase power supply, drawing approximately 4.48 amps at 460 volts, which optimizes energy efficiency for large commercial kitchens. It features an air-cooled system, designed for continuous operation without thermal overload. The unit's self-contained design combines a 615 lb. dough capacity with a stainless steel bowl, durable spiral hook, and a tilting, painted housing measuring 93" wide by 62.75" deep and 101.13" high. Its total weight of approximately 4,098 lbs ensures stability during operation, with a freight class of 85. The included controls with separate timers enhance process precision, while the stainless steel construction complies with food safety standards. The mixer supports intensive use in bakeries, industrial kitchens, and food production facilities, with easy disassembly for cleaning and maintenance. Its ETL-Sanitation and cETLus listings verify safety and sanitation compliance.
- Electrical Requirements: 460V, 3-phase, 4.48A, 2.2 kW
- Cooling Method: Air-cooled
- Production Capacity: 615 lb. dough per batch
- Construction & Finish: Painted housing with stainless steel components
- Dimensions & Weight: 93" W x 62.75" D x 101.13" H; 4098 lbs
- Food Safety and Materials: Food-grade stainless steel; easy to clean
- Control & Features: Timer controls with separate bowl and agitator motors
- Electrical Compatibility: 460V, 3-phase wiring required
- Installation Clearance: Requires adequate airflow and space for tilting bowl
- Cleaning Procedure: Disassembly of bowl and hook for sanitation
- Ventilation Needs: Ensure proper airflow to prevent overheating
- Power Supply: Dedicated heavy-duty electrical circuit recommended
What is a commercial spiral mixer
A commercial spiral mixer is a heavy-duty baking appliance designed for high-capacity dough mixing in industrial foodservice settings. It combines a rotating spiral hook with a tilting bowl to knead large quantities of dough efficiently, often used in bakeries and large restaurants. The Univex SL280LB Silverline Spiral Mixer features a 615 lb. dough capacity, dual-speed operation, and independent motors, making it well-suited for mid-volume bread production and large-scale pastry mixing. Its robust construction and sanitation-compliant materials support frequent cleaning, while programmable timers optimize batch timing. Installed in bakeries or large catering kitchens, this model supports continuous, reliable dough processing for high-volume foodservice operations.
Top commercial spiral mixers for high-volume bakery kitchens
High-capacity commercial spiral mixers like the Univex SL280LB are built for durable, reliable dough processing and optimal workflow efficiency in large bakery facilities. Designed with heavy-duty components, they support moderate throughput and robust operation in professional foodservice environments, especially for large-scale bread and pastry production.
- Operation Type — ideal for large bakery production
- Kitchen Setting — suitable for industrial bakery kitchens
- Foodservice Category — best for mid- to large-volume bakeries
- Workload Qualifier — supports moderate throughput requirements
- Use Case — efficient large batch dough mixing processes
Why Choose Univex SL280LB Silverline Spiral Mixer 615 Lb. Dough Capacity 2 Speed?
The Univex SL280LB combines robust construction, high capacity, and advanced features such as independent motors and programmable controls, setting it apart from similar commercial mixers. Its sturdy design facilitates long-term reliability, while the tilt-up bowl and stainless steel components simplify cleaning and maintenance. This model's large dough capacity and dual-speed operation enhance operational efficiency, reducing batch times and improving product consistency in demanding bakery environments. Its integration of sanitation-compliant materials and safety features ensures compliance and ease of servicing in frequent-use scenarios.
- Self-contained, with independent bowl and agitator motors for reliability
- Large 615 lb. capacity supports high-volume bakery workflows
- Heavy-duty painted housing with stainless steel components for durability
- Advanced control panel with separate timers for precise batching
- Designed for continuous operation in institutional and industrial kitchens
