Univex SL280 444 Qt. Bowl Spiral Dough Mixer with Digital Timers and Casters

The Univex SL280 Silverline Spiral Mixer is a commercial-grade food preparation solution designed for high-capacity dough mixing. Equipped with a 444-quart (617-pound) bowl, this spiral dough mixer serves large-scale bakery, pizzeria, and institutional kitchens efficiently. Its precise control panel with digital timers, dual speeds, and reverse function optimize mixing workflows, ensuring consistent results for substantial dough batches. The stainless steel bowl, along with a dough hook and shaft, provide durability and sanitation, while built-in casters and leveling feet facilitate ergonomic positioning. With separate bowl and spiral motors, this model combines power and operational reliability for demanding foodservice environments.

Top Univex SL280 Features

The Univex SL280 spiral dough mixer combines high-capacity mixing with advanced controls, offering two speeds and reverse operation for versatile dough processing. Its stainless steel bowl and components ensure longevity and hygiene, while the digital timers enable precise batch timing. Designed for medium- to large-volume commercial kitchens, it streamlines batch production while maintaining consistent dough texture and quality.

• 444 qt. bowl capacity: Accommodates large dough batches for bakery and pizzeria applications
• Stainless steel construction: Ensures durability and easy sanitation in busy kitchens
• Two-speed with reverse control: Enhances mixing flexibility and thorough kneading
• Digital timers and bowl jog: Simplify operation and monitoring
• Built-in casters and leveling feet: Facilitate mobile setup and stability on uneven flooring

Ideal for high-volume commercial dough preparation in bakery, restaurant, or institutional foodservice settings

Univex SL280 Technical Specs

The Univex SL280 Spiral Mixer features a 58.38-inch height, 43-inch width, and 32.5-inch depth, with a total weight of approximately 1940 pounds packed—suitable for installation in dedicated mixing areas. It operates with a 2-speed control system powered by separate 1-horsepower bowl motor and a 15-horsepower spiral motor, both with cETLus and ETL-Sanitation approvals. The housing is painted for durability, supporting food safety and sanitation protocols. The mixer is self-cooled via air circulation, reducing maintenance requirements. It handles up to 617 pounds of dough per batch and is designed for continuous operation in high-demand kitchens. Its stainless steel bowl and mix components withstand rigorous cleaning routines, maintaining hygiene and longevity. Power requirements involve industrial electrical standards, with durable construction and ergonomic features such as easy-to-clean surfaces and accessible controls.

• Electrical requirements: 230V, 3-phase, 52.5A, 11.0kW total power
• Production capacity: 617 pounds of dough per batch with 24-hour throughput
• Construction: Painted housing with stainless steel bowl and attachments
• Dimensions: 58.38" H x 43" W x 32.5" D
• Food safety standards: Meets ETL-Sanitation and cETLus criteria, easy disassembly for cleaning
• Installation considerations: Requires appropriate electrical hookup, stable support surface, and clearance for operation and maintenance

What is a commercial spiral dough mixer?

A commercial spiral dough mixer is a heavy-duty kitchen device designed for large-scale dough preparation. Typically installed in bakery, pizzeria, or institutional foodservice operations, it features a vertical bowl, sturdy mixing arms, and a powerful motor system. The Univex SL280, with its 444-quart capacity and dual-motor operation, exemplifies such equipment, suitable for medium- to high-volume production environments requiring consistent dough quality and operational efficiency.

Top commercial spiral dough mixers for large-volume bakery and foodservice operations

Designed for medium-volume foodservice facilities, Univex SL280 spiral dough mixers combine robust build quality with precise function, making them ideal for bakery and restaurant environments with high dough throughput. With durable construction and reliable operation, they support continuous operation for extensive food preparation tasks while maintaining product consistency.

• Industrial-grade construction supporting 617-pound dough capacity
• Ideal for bakery, large restaurant, and institutional use
• Self-contained, commercial kitchen equipment optimized for high-volume batches
• Built for moderate workloads in commercial bakery and pizzeria operations
• Designed to streamline large-scale dough preparation workflows efficiently

Why Choose Univex SL280

Univex SL280 combines high-capacity performance with durable, food-safe materials designed for demanding commercial environments. Its advanced dual-motor system and digital controls ensure consistent dough mixing, while its stainless steel components simplify cleaning and sanitation. This mixer’s robust construction and ergonomic features distinguish it from similar models, enhancing operational efficiency and product quality in medium- to large-scale foodservice operations.

• Compact footprint with high-capacity mixing capability
• Commercial-grade stainless steel and durable painted housing
• Self-contained, high-power spiral motor for reliable operation
• Enhanced workflow through digital timers and bowl jog features
• Seamless integration into bakery and restaurant production lines