The Univex SL200LH Silverline Spiral Mixer is a commercial foodservice-grade spiral dough mixer designed for high-capacity bakery and pizzeria operations. It features a 440 lb. dough capacity, dual-speed operation, a reverse function, and a control board with separate timers for precise batch processing. The machine includes a built-in lift, stainless steel bowl, spiral dough hook and shaft, and independent motors for bowl and spiral. Its belt drive system and robust construction ensure durability and consistent performance in demanding environments, making it an essential piece of commercial kitchen equipment for large-volume dough mixing applications. At its core, the Univex SL200LH offers a 3 HP lift motor, a 14 HP spiral motor, and a stainless steel bowl suitable for continuous use.
Top Univex SL200LH Features
The Univex SL200LH commercial spiral dough mixer is engineered for high-volume baking with a 440 lb. dough capacity and two-speed operation. It features an easy-to-use control panel with programmable timers and a reverse function for thorough mixing. The built-in lifter simplifies handling large batches, while the stainless steel components ensure longevity and sanitation. Its independent motors and belt drive system optimize workflow, making it suitable for large pastry shops, pizza operations, and bakery facilities requiring reliable, high-capacity dough processing.
- 440 lb. dough capacity: Supports large batch production in professional bakeries.
- Dual-speed operation: Provides flexible mixing options to suit dough types.
- Built-in lifter & stainless steel bowl: Facilitates handling and maintenance for continuous operation.
- Separate bowl & agitator motors: Ensures consistent performance with minimal downtime.
- Reverse function & control timers: Allows for thorough mixing and precise batch control, ideal for high-output workflows.
Designed for large-scale dough production within commercial bakery settings requiring durability and efficiency.
Univex SL200LH Technical Specs
The Univex SL200LH model operates with a robust power configuration, requiring a specific electrical setup of standard industrial voltage and phase, supporting its high-performance motors. It is air-cooled, with a self-contained refrigeration system suited for continuous daily use in busy kitchens. The machine's caloric output is designed for daily production of up to 440 pounds of dough, with construction predominantly stainless steel for the bowl and housing, ensuring ease of cleaning and long-term durability. Its dimensions measure approximately 90.08 inches in width, 56.95 inches in depth, and 128.91 inches in height, with a total weight of approximately 4299 lbs. The unit's materials conform to food safety standards, and its design supports regular maintenance and easy disassembly for cleaning. The self-cleaning features, antimicrobial surfaces, and detailed control panel with timers optimize sanitation and operational precision. The unit also includes a tilting bowl, dough hook, and rubberized anti-slip feet for stability during operation. Power consumption details specify a 3 HP lift motor, a 14 HP spiral motor, and a 1 HP control motor, with maintenance access points for routine service.
- Electrical requirements: Industrial voltage, three-phase, 4299 lbs weight, minimal clearance needed.
- Cooling method: Air-cooled, self-contained refrigeration system for continuous operation.
- Construction & finish: Stainless steel housing and bowl, corrosion-resistant and food-safe.
- Dimensions & weight: 90.08" W x 56.95" D x 128.91" H, total weight 4299 lbs, suitable for installed heavy-duty environments.
- Cleaning & maintenance: Disassemblable components, antimicrobial surface treatments, routine cleaning with specified disassembly for servicing.
- Usage requirements: Adequate electrical wiring, stable power supply, sufficient airflow clearance, and dedicated space for operation.
What is a commercial spiral dough mixer
A commercial spiral dough mixer is a heavy-duty food processing machine designed for large-scale dough preparation in bakery and restaurant environments. It features a high-capacity mixing bowl, a spiral agitator for thorough dough kneading, and independent motors for durability and performance. The Univex SL200LH, classified within this category, is equipped with advanced controls, high-powered motors, and a tilting bowl for efficient batch handling. It is typically installed in large bakeries, pizzerias, and food production facilities where high-volume dough mixing of up to 440 pounds per batch is required, making it suitable for continuous operation in mid- to high-volume foodservice settings.
Top commercial spiral dough mixers for large-volume bakery production
Designed for high-capacity bakery and foodservice operations, the Univex SL200LH combines heavy-duty construction and advanced features for efficient operation. Its durable components, large dough capacity, and precise control make it ideal for medium- to high-volume commercial kitchens requiring reliable dough processing with consistent results and easy maintenance.
- Operation type — large bakery production environments
- Kitchen setting — extensive commercial bakeries and pizzerias
- Foodservice category — spiral dough mixers for consistent high-volume batching
- Workload qualifier — moderate throughput for continuous baking operations
- Use case — handling heavy dough loads during daily bakery production
Why Choose Univex SL200LH
Univex SL200LH stands out among commercial spiral dough mixers with its high-capacity design, dual-speed operation, and robust stainless steel construction. Its independent motors and control features enhance workflow efficiency, while the built-in lifter simplifies handling large batches. The unit’s proven durability and sanitation features support continuous daily use in demanding bakery environments, providing a reliable solution for large-scale dough mixing needs.
- Self-contained design with high-capacity bowl supports large batch outputs
- Dual-speed operation enables versatile dough kneading techniques
- Robust materials and engineering ensure long-term performance
- Independent motors optimize maintenance and workflow
- Tilting bowl with built-in lifter simplifies large batch handling
