The Univex SL200LB Silverline Spiral Mixer is a commercial-grade spiral dough mixer designed for high-capacity bakery and foodservice environments. Engineered for precision and durability, it features a 440 lb. dough capacity with a robust belt drive system, separate bowl and spiral motor controls, and a built-in lifter for ease of operation. The mixer incorporates a tilting stainless steel bowl and spiral dough hook, optimizing workflow efficiency for large-volume bread, pizza, and pastry production. Its two-speed operation and reverse function enable versatile mixing, while the control board with separate timers provides precise process management. This model is equipped with a painted housing, cETLus, and ETL-Sanitation listing, ensuring compliance with industry standards for safety and sanitation. The heavy-duty construction and technical specifications make it ideal for large commercial bakeries, hotel kitchens, and institutional foodservice suppliers seeking reliable dough mixing performance.
Top Univex SL200LB Features
The Univex SL200LB Spiral Mixer caters to commercial bakeries and large-scale foodservice operations by combining high-capacity mixing with durable, easy-to-maintain components. Its 440 lb. dough capacity supports bulk production, while the independent motor controls facilitate operational flexibility. The built-in lifter, stainless steel construction, and tilt design enhance workflow efficiency. The two-speed setting, reverse function, and separate timer controls allow precise mixing tailored to recipe requirements, making it suitable for continuous operation in demanding commercial environments.
- High-capacity mixing: Supports 440 lb. dough batches for large production runs
- Heavy-duty construction: Robust painted housing and stainless steel bowl for durability
- Ease of maintenance: Tilt bowl and built-in lifter streamline cleaning and setup
- Operational flexibility: 2-speed control with reverse function optimizes dough consistency
- Precision timing: Separate control board with timers for accurate process management
Ideal for high-volume commercial bakery applications requiring reliable and efficient dough mixing.
Univex SL200LB Technical Specs
The Univex SL200LB Silverline Spiral Mixer operates with a 220V or 240V power supply, 50/60Hz frequency, and a three-phase configuration, drawing approximately 4.48 amps at 1 hp for the bowl motor and a 14 HP spiral head motor, ensuring ample power for continuous operation. Designed with a tilting stainless steel bowl, it features a 101.09-inch height, 90.06-inch width, and 56.89-inch depth, with a total weight of approximately 3,637 lbs. The housing construction employs durable painted steel, and the unit adheres to ETL-Sanitation and cETLus standards. Its food-safe materials facilitate straightforward cleaning, and the heavy-duty belt drive supports consistent, high-volume dough mixing. The model includes a built-in lifter, spiral dough hook, and a control board with separate timers to optimize workflow.
- Electrical Requirements: 220V/240V, 50/60Hz, three-phase, 4.48A, 1 hp motor
- Production Capacity: 440 lb. dough per batch
- Construction & Finish: Painted housing with stainless steel bowl
- Dimensions: 101.09” H x 90.06” W x 56.89” D
- Food Safety & Maintenance: Materials compliant with sanitation standards, easy cleaning, included lifting mechanism
- Electrical Compatibility & Power: Must be wired by qualified electrician for 220V/240V connection
- Drainage & Ventilation: Adequate airflow around the unit, proper drainage for cleaning routines
- Clearance & Access: Sufficient space for tilting bowl and motor access for maintenance
- Operational Setup: Requires a three-phase power supply, minimal routine lubrication or inspection needed
- Cleaning & Sanitation: Removable bowl and safety covers facilitate sanitization
What is a commercial spiral dough mixer?
A commercial spiral dough mixer is a specialized food processing equipment used in high-volume bakery and foodservice settings for efficient and uniform mixing of large dough batches. It features a spiral agitator that rotates within a tilting stainless steel bowl, powered by a motor designed for continuous use. The Univex SL200LB is installed in large commercial bakeries, hotel kitchens, and institutional food operations, supporting bread, pizza, and pastry production with its 440 lb. capacity and robust construction. Its precise controls and high-powered motors are tailored for demanding environments requiring consistent dough quality over extended periods.
Top spiral dough mixers for high-volume bakery operations
Top commercial spiral dough mixers deliver high-capacity performance, durable construction, and precise control, making Univex SL200LB ideal for continuous bakery production. Built with robust materials and designed for operation in large-scale foodservice kitchens, these mixers support efficient, consistent dough mixing for mid-volume or high-volume bakery needs.
- Operation Type — large bakery production
- Kitchen Setting — high-capacity industrial kitchens
- Foodservice Category — commercial bakery and pastry shops
- Workload Qualifier — moderate to high throughput
- Use Case — bulk dough mixing for breads and baked goods
Why Choose Univex SL200LB?
Univex SL200LB distinguishes itself through its high-capacity 440 lb. mixing ability, independent motor controls, and sturdy construction with a stainless steel bowl. Its tilting design, built-in lifter, and dual-speed operation reduce manual effort and enhance workflow efficiency. The model’s compliance with sanitation standards and reliable performance offer significant operational advantages over similar commercial mixers, making it suitable for demanding bakery environments.
- Self-contained, high-capacity design supporting extensive production
- Heavy-duty, durable materials tailored for long-term use
- Separable bowl and components simplify maintenance and sanitation
- Integrated controls enable precise, repeatable mixing cycles
- Optimized for large-scale foodservice and bakery workflows
