The Univex SL200 Silverline Spiral Mixer is a commercial-grade mixing solution designed for high-capacity dough processing. Equipped with a 306-quart stainless steel bowl, it handles up to 441 pounds of dough per batch. This spiral dough mixer features a robust two-speed motor with reversing function, a digital timer control panel, and a bowl jog for precise operation. Its durable construction and ergonomic design optimize efficiency in bakeries, large-scale kitchens, and foodservice facilities requiring consistent, large-volume dough preparation. The unit’s technical specifications include a 1 hp bowl motor (3.6 Amps, 0.75 kW) and an 11 kW spiral drive (15 hp, 52.8 Amps), ensuring powerful operation for demanding workloads.
Top Univex SL200 Features
The Univex SL200 Spiral Mixer offers reliable, high-capacity dough mixing with precise control via its digital timers and two-speed operation. Its stainless steel bowl and spiral with shaft provide durability and easy sanitation, suited for continuous use in commercial bakeries. Designed for large-volume workflows, this mixer streamlines baking production with built-in bowl jog, swing-open guard, and separate motor drives, optimizing workflow efficiency in busy foodservice environments.
- Capacity: 306 qt. stainless steel bowl for large batch mixing
- Material: Marine-grade stainless steel for corrosion resistance
- Ease of Maintenance: Removable bowl and accessible spiral drive system
- Durability: Heavy-duty motor components designed for high-volume use
- Workflow Integration: Digital timers and bowl jog for precise control and productivity
Ideal for high-volume bakeries seeking consistent, efficient dough mixing capacity.
Univex SL200 Technical Specs
The Univex SL200 Spiral Mixer is built with a painted housing and a fixed stainless steel bowl measuring 38 inches wide by 32.5 inches deep and standing 59.13 inches tall. Its dual-motor system includes a 1 hp bowl motor and an 11 kW spiral drive, operating on a 2-speed control with reverse function. The unit consumes approximately 52.8 amps at maximum load and features cETLus and ETL-sanitation compliance. Weighing 1,764 lbs, this mixer is designed for permanent placement in large-scale commercial kitchens, with a footprint optimized for high-volume dough production. The construction incorporates high-grade stainless steel and reliable drive components for durable, sanitation-friendly performance. Dimensions and electrical requirements are precisely matched to meet industrial standards, ensuring efficiency and safety during continuous operation.
- Electrical Requirements: 2-phase, 208/240V, 52.8 Amps, 11 kW
- Construction & Finish: Painted housing with stainless steel bowl
- Dimensions: 59.13" H × 38" W × 32.5" D
- Weight: 1,764 lbs
- Food Safety & Maintenance: Sanitation-compliant materials, easy disassembly and cleaning
- Usage Compatibility: Suitable for continuous operation in bakery and food production settings
Electrical Compatibility & Usage: Requires 2-phase power setup; designed for stationary installation with ample clearance for safe operation
Cleaning & Sanitizing: Cleanable stainless steel bowl and accessible spiral components facilitate quick maintenance
Workflow Efficiency: Digital timer control enables scheduled operation during high-volume shifts
Installation & Maintenance: Leveling feet and built-in casters simplify positioning and service access
Capacity & Output: Handles up to 441 lb. of dough per batch, supporting large bakery production
What is a commercial spiral dough mixer?
A commercial spiral dough mixer is an industrial-grade food processing equipment designed for high-capacity dough mixing. Engineered with a fixed bowl and a rotating spiral, these mixers facilitate thorough and uniform blending of large quantities of dough, ideal for bakeries, large restaurants, and food production facilities. The Univex SL200 Silverline Spiral Mixer, with its 306-quart bowl and 441-pound dough capacity, is installed in professional baking environments to ensure consistent product quality and efficiency for high-volume production, making it suitable for large-scale foodservice operations.
Top Commercial Spiral Dough Mixers for Large-Volume Bakery Operations
Designed for large-scale baking, the Univex SL200 provides durable, multiple-speed performance in demanding foodservice environments. Its stainless steel construction and high-capacity bowl make it a robust choice for professional kitchens with moderate workloads, supporting continuous dough preparation for high-volume restaurant and bakery applications. Univex SL200 offers reliable operation and precise control in commercial food production settings.
- Operation Type — suitable for large bakery kitchens
- Kitchen Setting — ideal for commercial food preparation facilities
- Foodservice Category — optimized for bakery and large-scale dough processing
- Workload Qualifier — capable of moderate throughput in busy environments
- Use Case — ideal for large-volume dough mixing in restaurant-ready kitchens
Why Choose Univex SL200 ?
The Univex SL200 Spiral Mixer stands out with a resilient construction, advanced dual-motor system, and large 306-quart bowl capacity, making it a superior choice for high-demand commercial bakeries. Its dedicated design for continuous, large-volume dough production enhances operational efficiency while maintaining sanitation and ease of maintenance. The mixer’s precise digital control and robust build set it apart from similar models, enabling consistent, bakery-quality results in demanding environments.
- Self-contained, high-capacity design supports large bakery throughput
- Heavy-duty stainless steel bowl and spiral for durability and sanitation
- Dual-motor system provides consistent, powerful mixing performance
- Compact footprint with integrated casters for flexible installation
- Precise digital timers enhance operational accuracy during high-volume shifts
