The Univex SL160RB Silverline Spiral Mixer is a commercial-grade dough mixing machine designed for high-volume bakery and foodservice operations. Equipped with a removable stainless steel bowl capable of handling up to 350 pounds of dough, this spiral mixer features a robust 19.2 hp spiral drive and 1 hp bowl motor, ensuring efficient mixing of large batches. Its two-speed operation with reverse capability, combined with a digital timer control panel and bowl jog function, provides precise process control and ease of use in professional kitchens. The unit’s durable construction, including a painted housing and stainless steel components, supports demanding daily use while facilitating sanitation and maintenance. Perfect for high-capacity baking environments that require consistent, reliable dough preparation, the Univex SL160RB exemplifies industrial performance within a compact footprint featuring built-in casters and leveling feet for mobility and stability.
Top Univex SL160RB Features
The Univex SL160RB Spiral Mixer offers a large 350 lb. dough capacity with two-speed and reverse functions for flexible mixing cycles, supporting high-volume production. Its stainless steel bowl and dough hook assembly ensure durability and easy cleaning, while the digital timers enable precise batching. The mixer’s heavy-duty drive motors provide reliable performance for continuous operation, suited for commercial bakery workflows. Designed for integration into professional kitchens, it supports demanding dough mixing applications, reducing labor time and improving consistency.
- High capacity: Removable stainless steel bowl handles 350 lb. dough loads
- Robust construction: Heavy-duty painted housing with stainless steel components
- Ease of maintenance: Removable bowl and dough hook simplify cleaning and sanitation
- Optimized workflow: Digital timers and bowl jog enhance operational precision
- Powerful drive: 19.2 hp spiral auger ensures thorough mixing for large batches
Ideal for high-volume bakeries and commercial kitchens requiring durable, reliable dough mixing equipment.
Univex SL160RB Technical Specs
The Univex SL160RB Spiral Mixer operates with a three-phase electrical configuration, typically requiring a voltage of 208-230V at 60Hz, with a peak amperage of approximately 61.6 amps and a total wattage of around 14.4 kW. This self-contained unit features an air-cooled drive system and a stainless steel construction, including a painted housing for durability. It is designed for continuous operation in high-volume environments, capable of producing substantial dough batches, supporting versatile bakery production needs. The overall dimensions are 58.3 inches in height, 48.8 inches in width, and 74 inches in depth, with a shipping weight of approximately 2,350 lbs. The mixer’s materials are food-safe and suitable for sanitation, with features supporting easy disassembly for cleaning. Built-in casters and leveling feet facilitate positioning, while controls include a digital timer and bowl jog function for precise operation.
- Electrical requirements: 208-230V, 3-phase, 61.6A, 14.4 kW
- Cooling method: Air-cooled drive system
- Production capacity: 350 lb. dough per batch, supports large-batch bakery workflows
- Construction & finish: Painted housing with stainless steel bowl and attachments
- Dimensions: 58.3\" H x 48.8\" W x 74\" D; weight 2,350 lbs
- Temperature resistance: Designed for typical bakery ambient conditions
- Food safety: Food-safe, easy-to-clean materials and sanitation-friendly design
- Mobility & stability: Built-in casters and leveling feet for secure positioning
- Controls & operation: Digital timers, speed controls, bowl jog feature
What is a commercial spiral dough mixer
A commercial spiral dough mixer is a heavy-duty bakery equipment designed for the efficient, consistent kneading of large quantities of dough. It features a spiral auger that provides thorough mixing with minimal labor, ideal for high-volume foodservice operations. The Univex SL160RB Silverline Spiral Mixer incorporates a removable bowl, multiple speed settings, and a powerful 19.2 hp spiral drive motor, making it suitable for continuous operation in baking environments where large dough batches are frequent. Installed in professional bakery facilities, this mixer supports restaurant-scale production and ensures uniform dough texture for bread, pizza, and other baked goods.
Top commercial spiral dough mixers for high-volume bakery production
Engineered for high-capacity bakery environments, Univex SL160RB spiral mixers combine durable construction with powerful mixing capabilities, making them suitable for large-scale dough preparation in professional kitchens and foodservice facilities. Univex SL160RB is a restaurant-ready model designed for reliable, continuous operation, ideal for mid-volume bakery workflows.
- Operation type — high-capacity bakery production
- Kitchen setting — commercial bakery facilities
- Foodservice category — large-volume bread and pizza production
- Workload qualifier — moderate throughput processing
- Use case — large batch dough mixing projects
Why Choose Univex SL160RB
Univex SL160RB stands out among commercial spiral mixers with its superior build quality, high dough capacity, and advanced operational features. Its robust drive motors and durable construction ensure long service life, supporting demanding bakery operations. The removable bowl and intuitive digital controls simplify maintenance and workflow integration, facilitating consistent product quality and increased efficiency compared to standard models.
- Self-contained, high-capacity dough mixer suitable for demanding bakery use
- Commercial-grade construction with stainless steel components for sanitation
- Removable bowl and dough hook streamline cleaning and maintenance
- Powerful 19.2 hp spiral drive optimized for large batch operations
- Digital timers and bowl jog for precise, efficient batch control
