The Univex SL160LB Silverline Spiral Mixer is a commercial-grade foodservice equipment designed for high-capacity dough mixing applications. This spiral dough mixer features a durable painted housing and a tilting bowl constructed from stainless steel, supporting a 350-pound dough capacity. Equipped with a control board with separate timers and a reverse function, it allows operators to precisely manage mixing cycles across two speeds. The machine includes a built-in lifter, a spiral dough hook, and separate motor controls for bowl and spiral, ensuring efficient workflow integration in mid-volume bakery or pizzeria operations. With a model number SL160LB and ETL-Sanitation and cETLus certification, it exemplifies technical robustness and sanitation compliance for continuous commercial use.
Univex SL160LB Silverline Spiral Mixer 350 Lb. Dough Capacity 2 Speeds Features
The Univex SL160LB spiral dough mixer offers a robust 350 lb. capacity for commercial bakeries and pizzerias, combining durability with versatile operation. Its stainless steel bowl and built-in lifter facilitate frequent, heavy-duty batch processing, while the 2-speed and reverse function optimize mixing flexibility. The separate bowl and agitator motors ensure ease of maintenance, reducing downtime. Designed for high-volume workflows, this mixer handles large batches efficiently, fitting seamlessly into busy food prep environments with its precise control panel and powerful belt drive system.
- 350 lb. dough capacity: supports large-scale bakery production needs.
- Heavy-duty stainless steel construction: resistant to corrosion and wear, durable for daily use.
- Two-speed operation with reverse function: facilitates thorough mixing and kneading adjustments.
- Built-in lifter and tilting bowl: simplifies handling, reduces operator fatigue.
- Separate bowl and spiral motors: enhance maintenance access and operational longevity.
Ideal for commercial bakeries and pizzeria operations requiring high throughput and consistent dough quality.
Univex SL160LB Technical Specs
The Univex SL160LB spiral mixer operates with an air-cooled system powered by multiple dedicated motors: a 1 hp (4.48 Amps, 0.75 kW) bowl motor and an 11.0 kW (15 HP, 52.8 Amps) spiral motor, supporting 350 lb. capacity per batch. Its electrical requirements are designed for standard commercial kitchens with precise voltage and phase specifications. The unit is constructed from painted metal housing with stainless steel bowl and attachments, ensuring longevity and ease of cleaning. Operating dimensions include a height of 101.13 inches, width of 88.88 inches, and depth of 54.63 inches, with a shipping weight of approximately 3877 lbs. Notable features include ETL-Sanitation and cETLus certifications, making it a reliable, sanitation-compliant dough mixer. The machine’s design supports continuous operation and heavy workload scenarios typical in bakery and food production facilities. Maintenance routines involve routine cleaning of the stainless steel bowl and dough hook, with disassembly for motor servicing as needed. It requires minimal clearance for tilting and lubrication, ensuring smooth operation over extended periods of use.
- Electrical Requirements: 230V, 1-phase, 4.48A, 0.75 kW bowl, 11.0 kW spiral motor.
- Cooling Method: Air-cooled for efficient heat dissipation during prolonged use.
- Production Capacity: Supports 350 lbs. of dough per batch, ideal for bakery scale production.
- Construction & Finish: Painted housing, stainless steel bowl and attachments for durability and hygiene.
- Dimensions & Weight: 101.13” H x 88.88” W x 54.63” D; approx. 3877 lbs shipping weight.
- Food Safety & Sanitation: ETL-Sanitation and cETLus certified for compliance and ease of cleaning.
- Operation & Maintenance: Tilt-head design with disassembly points for routine maintenance and sanitation.
What is a commercial spiral dough mixer?
A commercial spiral dough mixer is a heavy-duty food processing appliance designed for high-volume dough kneading in bakery, pizzeria, and food production settings. It features a vertical or tilting bowl with a spiral agitator that ensures efficient, consistent mixing of large batches. The Univex SL160LB is installed in industrial foodservice environments such as large bakeries and pizza shops, supporting up to 350 pounds of dough per load. Its high-capacity, durable construction, and powerful motors make it suitable for continuous operation, providing uniform dough kneading critical for product consistency and workflow efficiency in mid- to high-volume foodservice operations.
Top Commercial Spiral Dough Mixers for Large-Scale Bakery Operations
Designed for high-capacity bakery production, the Univex SL160LB offers heavy-duty performance, dependable construction, and versatile mixing. It is well-suited for large-volume dough preparation in commercial kitchens, supporting continuous operation with its powerful motors and precise control. This model excels in bakery and pizza settings requiring efficient, consistent kneading and mixing in moderate workload scenarios.
- Operation Type — ideal for large collaborative bakery setups
- Workload Qualifier — supports moderate throughput demands
- Foodservice Category— suited for pizzerias and commercial bakeries
- Kitchen Setting — installed in high-capacity food prep areas
- Use Case — streamlines large batch dough production
Why Choose Univex SL160LB Silverline Spiral Mixer
The Univex SL160LB stands out due to its robust 350 lb. capacity, dual-speed operation, and heavy-duty stainless steel construction that withstands continuous, intensive use. Its specialized control board with separate timers and built-in lifting system boosts workflow efficiency and simplifies operation in busy foodservice environments. Compared to similar models, it offers advanced motor separation for easier maintenance and a proven sanitation track record.
- Self-contained design enhances stability in high-volume kitchens
- Heavy-duty materials extend lifespan in demanding bakery environments
- Versatile 2-speed with reverse function for thorough mixing
- Built-in lifter simplifies large batch handling and cleaning
- Optimized for continuous operations in commercial bakery facilities
