Univex SL120LH 87 Inch Spiral Mixer Dual Speed 265 Lb Capacity with Built-in Lifter

The Univex SL120LH Silverline Spiral Mixer is a commercial-grade foodservice equipment designed for efficient dough mixing with a 265 lb. bowl capacity. This two-speed spiral dough mixer features a robust belt drive system, stainless steel bowl, and a built-in lifting mechanism. Equipped with a control board featuring separate timers and a reverse function, it provides precise mixing control suitable for high-volume bakery, pizzeria, and food manufacturing operations. Its technical specifications include an 8 HP spiral and a 1 HP bowl motor, all housed within a durable painted framework, optimized for heavy-duty commercial use in professional kitchens.

Top Univex SL120LH Features

The Univex SL120LH Spiral Mixer offers advanced performance with a 265 lb. capacity, dual-speed operation, and a built-in lifter, streamlining large batch dough preparation. Its stainless steel bowl and spiral hook ensure durability and sanitation in busy bakery environments. The separate control timers and reverse function facilitate precise mixing cycles, while the belt drive enhances maintenance ease for commercial operators.

• Powerful 8 HP spiral and 1 HP bowl motors enable high throughput efficiencies
• Stainless steel construction resists corrosion and simplifies cleaning
• Includes built-in lifter for ergonomic operation and quick bowl handling
• Dual-speed control (95 rpm & 190 rpm) supports different dough textures and recipes
• Control board with separate timers and reverse function optimize workflow precision

Designed for mid-volume bakery, pizzeria, or catering kitchens needing reliable and efficient dough mixing.

Univex SL120LH Technical Specs

The Univex SL120LH Spiral Mixer is engineered with a controlled electrical system featuring a 230V, 60Hz, single-phase setup, with a total wattage of approximately 13.0 amps, delivering substantial power for continuous operation. The unit is air-cooled, utilizing its robust belt drive for cooling and longevity. Its self-contained design features a painted housing with dimensions of 87.5 inches width by 51.63 inches depth and a height of 124.63 inches, supporting a weight of approximately 3,877 lbs. The stainless steel bowl and spiral components are built to withstand frequent use, with easy disassembly for cleaning and maintenance. Its ETL-Sanitation and cETLus certifications confirm adherence to safety and sanitation standards, suitable for high-demand commercial kitchens. The unit’s construction supports operating temperatures up to standard foodservice environments, with a focus on durability and sanitation.

• Electrical Requirements: 230V, 60Hz, single-phase, 13.0 amps, 3.2 kW
• Cooling Method: Air-cooled belt drive system
• Production Capacity: 265 lbs. of dough per batch
• Construction & Finish: Painted steel housing with stainless steel bowl and spiral
• Dimensions: 87.5" W x 51.63\" D x 124.63" H
• Weight: Approx. 3,877 lbs. (including bowl and attachments)
• Food Safety & Maintenance: Easy-to-clean stainless steel components, compliant with sanitation standards
• Protection Features: cETLus and ETL-Sanitation listed for safety compliance

Electrical Compatibility & Setup: Ensure dedicated 230V outlet with proper grounding

Clearance & Ventilation: Sufficient airflow around the unit to prevent overheating

Drainage & Cleaning: Disassemble for routine sanitation to maintain hygiene

Operational Environment: Compatible with typical bakery or restaurant kitchen conditions

Installation Requirements: Stable level surface, accessible electrical outlet, adequate workspace

What is a commercial spiral dough mixer?

A commercial spiral dough mixer is a heavy-duty kitchen appliance optimized for high-volume dough preparation in bakery or foodservice settings. It features a tilting stainless steel bowl, an industrial-grade spiral hook, and multiple speed options for efficient kneading of large quantities. Installed in bakeries, pizzerias, or large-scale kitchens, the Univex SL120LH Silverline Spiral Mixer provides consistent dough texture, reliable performance, and ease of operation, making it ideal for mid-volume bakery operations requiring uniform batch processing and sanitation compliance.

Top spiral dough mixers for high-capacity bakery production

Designed for large-scale bakery and foodservice operations, Univex SL120LH Spiral Mixer offers robust build quality, high efficiency, and dependable performance with a 265 lb. capacity. Its rugged construction and advanced features support medium workload applications in professional kitchen environments, ensuring precise mixing for bakery products and pizza dough. Univex SL120LH is ideal for commercial kitchens handling moderate throughput in bakery, pizzeria, and catering settings.

• Operation in high-volume bakery kitchens
• Suitable for medium workload foodservice establishments
• Designed for bakery, pizza, and dough production
• Supports consistent batch sizes with high durability
• Perfect for professional bakery or pizzeria workflows

Why Choose Univex SL120LH?

The Univex SL120LH Spiral Mixer stands out with its durable construction, high-performance dual-speed operation, and integrated lifting system, making large batch dough preparation efficient and sanitary. Its belt drive and stainless steel components ensure longevity and easy maintenance, providing a reliable solution for demanding bakery and foodservice environments where operational efficiency and sanitation are critical.

• Heavy-duty belt drive system for durability
• Stainless steel bowl and spiral support sanitation and longevity
• Built-in lifter for ergonomic bowl handling
• Dual-speed operation supports diverse dough recipes
• Large 265 lb. capacity ideal for high-volume production