Univex SL120 180 Quart Spiral Mixer Stainless Steel Dough Hook and Bowl

The Univex SL120 Silverline Spiral Mixer is a commercial-grade dough mixing machine optimized for bakery, pizzeria, and foodservice operations requiring high-volume mixing. Equipped with a 180-quart stainless steel bowl and a maximum dough capacity of 265 pounds, this spiral mixer features dual speeds with reverse functionality, digital timer controls, and a bowl jog for precise and efficient mixing. Designed for durability and performance, it incorporates separate motors for the bowl and spiral, with motor specifications of a 1 hp bowl motor and an 8.3 hp spiral motor, ensuring consistent results in demanding environments. Its robust construction and advanced features support continuous operation, making it suitable for mid-volume commercial kitchens handling large batches of dough efficiently.

Univex SL120 Silverline Spiral Mixer 180 Qt. Bowl 265 Lb. Dough Capacity Features

The Univex SL120 spiral mixer is engineered for medium to high-volume bakery operations, featuring a 180 qt. steel bowl with a 265-pound dough capacity. Its two-speed operation with reverse function allows precise control over mixing consistency, while digital timers improve workflow management. The unit's stainless steel bowl and dough hook enhance durability and ease of maintenance, supporting rigorous daily use in busy commercial kitchens. The bowl jog and swing-open guard facilitate quick cleaning and ingredient addition, streamlining operation. Its separate bowl and spiral motors ensure reliable performance, even during continuous batching in bakery or pizzeria environments.

• Capable of handling 265 pounds of dough per batch for high-volume production
• Constructed with durable stainless steel for longevity and sanitation
• Features digital timers and bowl jog for ease of operation and cleaning
• Two-speed plus reverse function for optimal mixing consistency
• Transportable with built-in casters and leveling feet for flexible placement

Ideal for commercial bakeries, pizzerias, and foodservice outlets requiring reliable large-batch dough mixing

Univex SL120 Technical Specs

The Univex SL120 Spiral Mixer operates with dedicated electrical requirements of 115V, 60Hz, single phase, consuming approximately 1 hp (3.68 amps) for the bowl motor and 8.3 hp (28.0 amps) for the spiral motor. It features an air-cooled system, with a self-contained design and stainless steel construction, ensuring durability and ease of cleaning. The mixer has overall dimensions of 57 inches in height, 31 inches in width, and 54 inches in depth, with a weight of 1190 pounds, including shipping. Its stainless steel bowl is fixed in place, and controls include a digital timer for precise operation. The unit supports continuous operation with ETL-Sanitation and cETLus certifications, suitable for rigorous commercial environments. It includes a dough hook and bowl, with accessibility for maintenance via swing-open guard and bowl jog features. Power and utility requirements should include proper clearance for ventilation and access for sanitation routines.

• Electrical requirements: 115V, 60Hz, single-phase, 3.68 amps (bowl motor) and 28.0 amps (spiral motor)
• Cooling method: Air-cooled, self-contained system
• Production capacity: Up to 265 pounds of dough per batch
• Construction and finish: Stainless steel housing with painted exterior
• Dimensions and weight: 57" H x 31" W x 54" D; 1190 lbs total weight
• Food safety and sanitation: ETL-sanitation and cETLus approved for ease of cleaning and durability

• Electrical connection: Proper circuit with dedicated circuit breaker
• Ventilation needs: Adequate airflow clearance for motor cooling
• Flooring and placement: Level, reinforced surface to support weight and vibration
• Cleaning routine: Disassemble bowl and dough hook for daily sanitation
• Maintenance access: Swing-open guard and removable parts for quick service

What is a commercial spiral dough mixer

A commercial spiral dough mixer is a heavy-duty kitchen appliance used to automate large-scale dough preparation in bakeries, pizzerias, and foodservice facilities. They typically feature a fixed, stainless steel bowl and a spiral agitator driven by dedicated motors, designed for high-volume batching. The Univex SL120 Silverline Spiral Mixer exemplifies this with a 180 qt. capacity and a robust construction tailored for mid-volume production. Installed in bakery or restaurant environments, it provides consistent mixing results for pizza dough, bread, and similar products, supporting high-efficiency commercial operations.

Top commercial spiral dough mixer for bakery and foodservice operations

The Univex SL120 Silverline Spiral Mixer offers a durable, high-capacity solution engineered for bakery, pizzeria, and foodservice environments requiring medium to high-volume dough batching. Built with heavy-duty stainless steel and advanced motor technology, it ensures consistent mixing performance aligned with demanding workflow needs in busy commercial kitchens.

• Medium-volume batch capability optimized for bakery operations
• Constructed with commercial-grade stainless steel for longevity
• Efficient two-speed operation supports versatile mixing
• Robust design suitable for continuous heavy-duty use
• Ideal for bakery, pizzeria, and high-capacity foodservice settings

Why Choose Univex SL120 Silverline Spiral Mixer

Univex SL120 surpasses similar spiral mixers through its combination of a 180 qt. bowl capacity, dual motor systems for reliable performance, and user-friendly features such as digital timers and easy cleaning access. Its stainless steel construction and certification for sanitation promote longevity and operational efficiency, making it a preferred choice for high-volume bakery environments.

• Compact footprint with durable stainless steel construction
• Reliable dual motors for consistent mixing results
• Self-contained design with ETL sanitation approval
• Enhanced workflow with digital timers and bowl jog
• High-capacity batching suitable for restaurant and bakery throughput