The Univex SFG 600 TMM Reversible Dough Sheeter is a commercial-grade food processing equipment designed for professional bakeries and busy kitchens. This floor model measures 146 inches in length and features a chain-driven system with 24-inch wide belts, ensuring consistent roller motion and durability. Equipped with adjustable hard chrome polished cylinders from 0 to 1.9 inches, it enables precise dough thickness control. Hand operation for thickness adjustment combined with foot pedal function for lateral movement allows for seamless workflow integration, making it ideal for high-volume dough preparation tasks in pastry shops, restaurants, and catering facilities.
Top Univex SFG 600 TMM Features
The Univex SFG 600 TMM dough sheeter offers robust construction with stainless steel components and hard chrome rollers for wear resistance. Its reversible functionality supports efficient dough sheet manipulation, and pivoting, removable arms simplify cleaning and maintenance. The unit's chain drive delivers reliable performance under demanding kitchen conditions, while the 146-inch length supports production needs of large dough batches. Designed for ease of operation, it enhances throughput and workflow in commercial bakeries and foodservice establishments, providing uniform dough thickness with precise control via adjustable cylinders and foot pedal operation.
- Reversible operation: facilitates efficient dough handling in busy kitchens
- Heavy-duty stainless steel frame with chrome rollers: ensures long-term durability in commercial environments
- Foot pedal control and hand adjustment: streamline dough thickness setting and lateral movement
- 146” long belt and chain drive system: support high-volume production workflows
- Removable pivot arms and storage: ease cleaning and maintenance in high-use facilities
Designed for mid-volume dough processing in bakery and foodservice settings, this versatile sheeter enhances operational efficiency and dough consistency.
Univex SFG 600 TMM Technical Specs
The Univex SFG 600 TMM weighs 683 pounds and features a stainless steel frame with a 24-inch roller diameter on a floor-standing platform. Its electrical requirements include a 1 hp motor drawing 4.48-9.11 amps, compatible with standard commercial power supplies. The unit is equipped with adjustable hard chrome cylinders capable of producing uniformly flattened dough from 0 to 1.9 inches thick. Built with ETL-Sanitation and cETLus certification for safety and sanitation compliance, it is designed for easy cleaning with removable arms and smooth stainless surfaces. Its dimensions measure approximately 146.91 inches in width, 42.2 inches in depth, and 50.28 inches in height, providing a substantial footprint suitable for dedicated dough preparation stations.
- Electrical requirements: 1 hp motor, 120V, 60Hz, 4.48-9.11 amps
- Construction & finish: Stainless steel with chrome rollers for hygiene and durability
- Production capacity: Supports continuous dough sheet production in bakery environments
- Weight: 683 lbs for stable operation in commercial kitchens
- Dimensions: 146.91” W x 42.2” D x 50.28” H, ideal for dedicated dough workflow stations
- Electrical compatibility: Must be connected to standard 120V power supply with adequate circuit capacity
- Installation clearance: Require sufficient space for operation and maintenance access
- Ventilation needs: Adequate airflow for motor cooling in enclosed areas
- Cleaning routine: Disassemble removable arms and wipe down with food-safe cleaners
- Workflow integration: Fits seamlessly into bakery production lines for consistent dough sheets
What is a commercial dough sheeter?
A commercial dough sheeter is a foodservice appliance used for rolling and flattening large quantities of dough to precise thicknesses, supporting high-volume bakery and restaurant applications. The Univex SFG 600 TMM is a floor-standing, reversible dough sheeter equipped with adjustable chrome rollers, chain drive, and foot pedal operation, making it suitable for professional baking operations. It is typically installed in bakery production areas or large-scale foodservice kitchens to produce uniform dough sheets efficiently. Ideal for pastry shops, pizzerias, and catering kitchens, this equipment ensures consistent results while enhancing throughput and operational efficiency.
Top commercial dough sheeters for high-volume bakery production
Designed for bakery and foodservice facilities, the Univex SFG 600 TMM offers durable, reliable performance with a reversible function and 146-inch length, suitable for moderate dough production workloads. Its rugged stainless steel construction and precise control features make it well-suited for high-volume dough sheet preparation in professional kitchens. Univex SFG 600 TMM is optimized for consistent dough thickness and ease of operation in busy bakery environments.
- Operation type — high-volume bakery production
- Kitchen type — large commercial bakery kitchens
- Foodservice category — professional bakeries and pastry shops
- Workload qualifier — moderate throughput capacity
- Use case — automated dough sheet preparation for consistent layer thickness
Why Choose Univex SFG 600 TMM?
Univex SFG 600 TMM stands out with its robust stainless steel construction, reversible design, and precise dough thickness control, supporting high efficiency in demanding bakery environments. Its reliable chain drive and adjustable cylinders ensure uniform dough sheets, while removable arms facilitate rapid cleaning. The 146-inch length provides ample production capacity, making it a versatile and restaurant-ready dough sheeter that enhances operational workflows and sanitation standards.
- Designed with a reversible feature for flexible processing
- Self-contained construction with durable chrome rollers
- Long 146-inch belt supports large batch production
- Heavy-duty stainless steel frame for longevity
- Foot pedal operation for ergonomic workflow management
