The Univex SFG 600 TM Reversible Dough Sheeter is a professional-grade bakery equipment designed for efficient dough processing in commercial kitchens. Featuring a floor-mounted configuration with a length of 111-1/5 inches, it is engineered for high-volume bakery environments such as pizzerias, pastry shops, and institutional foodservice operations. Equipped with 0" to 1.9" adjustable hard chrome polished cylinders and chain drive mechanism, this machine ensures precise thickness control and durability. Its reversible operation capability allows versatile dough sheet production, while the manual and foot pedal controls optimize workflow. The unit’s robust construction includes stainless steel frame and removable parts for sanitation and maintenance ease, making it ideal for intricate dough preparation tasks requiring consistent quality and reliability.
Top Univex SFG 600 TM Features
The Univex SFG 600 TM dough sheeter is tailored for commercial bakeries and foodservice providers needing precise dough thickness with reversible operation. Its durable chrome-plated cylinders and chain drive ensure longevity under continuous use. Easy manual and foot pedal controls facilitate operator flexibility, while the folding tables and removable arms support efficient workflow. Designed for floor mounting, it accommodates high-volume production with minimal downtime, making it suitable for busy kitchen environments requiring consistent dough sheet quality and straightforward maintenance.
- Functionally reversible mechanism: Allows dough sheet direction change for enhanced flexibility
- Heavy-duty stainless steel and chrome rollers: Ensures durability during frequent use
- Ease of operation with hand and foot controls: Simplifies thickness adjustments and workflow management
- Removable arms and folding tables: Facilitate cleaning and maintenance in high-volume settings
- Chain drive system: Provides reliable power transmission for consistent dough processing
Ideal for mid- to large-scale bakery production requiring consistent dough thickness and quick setup.
SFG 600 TM Technical Specs
The Univex SFG 600 TM dough sheeter operates with a robust 3/4 hp motor, drawing between 2.60 to 7.35 amps, ensuring reliable performance for continuous bakery tasks. Its electrical requirements align with standard commercial configurations, with a power rating suitable for standard outlets. Constructed with a stainless steel frame and chrome-plated rollers, it is built for durability and ease of cleaning, meeting sanitation standards. The machine features adjustable cylinders from 0 to 1.9 inches, offering precise thickness control, and measures 111.2 inches in width, 42.2 inches in depth, and 50 inches in height, weighing 622 pounds. Its ETL-Sanitation and cETLus listings confirm compliance with safety and sanitation standards. The unit includes heavy-duty rollers, folding tables, removable arms, and a chain drive system, all designed for industrial bakery workflows and ease of maintenance.
- Electrical Requirements: 120V, 60Hz, 1-phase, 2.60-7.35 amps, 3/4 hp motor
- Construction & Finish: Stainless steel frame with chrome-plated rollers for longevity
- Dimensions: 111.2" W x 42.2" D x 50" H
- Weight: 622 lbs (product weight)
- Product Capacity: Suitable for high-volume dough processing in commercial kitchens
- Sanitation Standards: Meets ETL-Sanitation and cETLus requirements for food safety
Electrical Compatibility: Standard outlet connection for 120V power supply
Cleaning & Maintenance: Detachable arms, folding tables, and stainless parts ease sanitation routines
Operational Space: Floor-mounted installation requires at least 6 inches clearance for access and airflow
Workflow Integration: Designed to streamline dough sheet production in bakery and foodservice operations
Durability: Heavy-duty steel and chrome cylinders withstand continuous usage
What is a commercial dough sheeter?
A commercial dough sheeter is a heavy-duty bakery machine used for rolling and flattening dough to precise thicknesses suitable for large-scale baking or foodservice production. Typically installed in bakery outlets, pizzerias, or institutional kitchens, these units like the Univex SFG 600 TM are capable of handling high-volume dough processing efficiently. Equipped with adjustable cylinders, manual and foot pedal controls, and durable construction, they facilitate consistent dough sheets ideal for pizza, pastry, and bread production. Designed for durability and sanitation, these machines are critical assets for establishments requiring efficient, uniform dough preparation aligned with high-volume demands.
Top commercial dough sheeters for high-volume bakery production
Commercial dough sheeters like the Univex SFG 600 TM are built for durable, high-performance dough processing, suitable for bakery environments with moderate throughput needs, such as pizzerias and institutional kitchens. Crafted with commercial-grade materials, they provide precise thickness adjustment and reversible operation for versatile dough handling, making them ideal for continuous operation in busy bakery workflows.
- Operation Type — ideal for high-capacity bakery production
- Kitchen Type — suited for large commercial bakeries and foodservice facilities
- Foodservice Category — optimized for pizza dough, pastry, and bread sheets
- Workload Qualifier — moderate to heavy dough sheet output
- Use Case — enhances workflow efficiency in bakery chains and institutional kitchens
Why Choose Univex SFG 600 TM?
Choosing the Univex SFG 600 TM provides a robust, commercial-grade dough sheeter with a durable stainless steel frame and chrome rollers designed for intensive bakery use. Its reversible operation, combined with manual and foot pedal controls, optimizes workflow flexibility and operator convenience. The machine’s extensive features include foldable tables and removable arms for quick cleaning, and chain drive ensures consistent performance. Its precise thickness adjustment and sanitation compliance make it a reliable investment for high-volume dough production, surpassing standard models in durability, ease of maintenance, and operational efficiency.
- Compact floor-mounted design maximizes working space in busy bakeries
- Reversible operation enhances dough handling versatility
- Heavy-duty, corrosion-resistant materials ensure longevity
- Adjustable cylinders enable precise dough thickness control
- Designed for continuous, high-volume bakery workflows
