The Univex SFG 500 T Reversible Dough Sheeter is a commercial-grade floor model designed for bakery, pizzeria, and foodservice operations requiring efficient dough processing. With a length of 75-3/5 inches, this unit features heavy-duty construction, including stainless steel frame and hard chrome rollers, ensuring durability and longevity in high-volume environments. Equipped with adjustable cylinders from 0" to 1.9" for precise dough thickness, chain drive, and a 19-3/4" wide belt for consistent feeding, it is optimized for bakery production lines, pizza kitchens, and catering establishments. Its robust build and technical specifications support rapid, uniform sheet production, making it ideal for professional kitchens demanding reliable performance and ease of maintenance.
Top Univex SFG 500 T Features
The Univex SFG 500 T dough sheeter offers reversible operation with manual thickness adjustment and foot pedal controls for left-to-right feeding, enabling seamless workflow integration. Its chain drive and stainless steel frame with chrome rollers provide durability for frequent use. The unit is designed for easy cleaning and maintenance, with foldable tables and removable arms. Its precise cylinder adjustment enhances dough consistency, suitable for high-volume bakery and pizza production. The 75-3/5" length allows efficient handling of large dough sheets in commercial kitchens.
- Reversible operation: facilitates flexible workflow for busy bakeries.
- Heavy-duty stainless steel construction: ensures long-term durability in demanding environments.
- Adjustable cylinders from 0" to 1.9": for precise dough thickness control and consistent sheet quality.
- Foot pedal control and foldable tables: improve ease-of-use and quick setup in high-capacity kitchens.
- Chain drive with chrome rollers: provides reliable operation with minimal maintenance required.
Ideal for high-volume bakery and pizza production where durability and efficiency are essential.
SFG 500 T Technical Specs
The Univex SFG 500 T operates on a 3/4 hp motor drawing approximately 2.60-7.35 amps, with a voltage requirement typical for commercial kitchen equipment. Its construction features a stainless steel frame with hard chrome rollers, ensuring longevity and food safety compliance. The unit’s dimensions are 75.6 inches wide, 38.3 inches deep, and 50 inches high, with a weight of 408 lbs, suitable for permanent installation in dedicated dough preparation stations. Equipped with chain drive technology, it includes ETL-Sanitation and cETLus certifications for safety and performance. The adjustable cylinders facilitate dough sheet thickness from 0 to 1.9 inches, suitable for bakery and pizzeria workflows. The unit is designed for ease of disassembly for cleaning and regular maintenance, supporting consistent sanitation standards.
- Electrical requirements: 120V, 60Hz, 3/4 hp motor, 2.60-7.35A.
- Construction & finish: Stainless steel with chrome rollers, food-safe and corrosion-resistant.
- Dimensions: 75.6" W x 38.3" D x 50" H; weight 408 lbs.
- Production capacity: Designed for high-volume operation, suitable for continuous dough sheeting.
- Adjustable cylinders: From 0" to 1.9" thickness, with precision control for various dough types.
- Certification: cETLus, ETL-Sanitation for safety and sanitation compliance.
- Cleaning & maintenance: Removable arms, foldable tables, and chain drive facilitate thorough sanitation routines.
Ensure sufficient clearance around the unit for maintenance and cleaning.
Verify electrical outlet compatibility with 120V supply and proper grounding.
Plan for stable, level installation on a reinforced floor surface.
Allow space for dough loading and removal with easy access to working parts.
Integrate with existing bakery workflows for continuous dough processing.
What is a commercial dough sheeter
A commercial dough sheeter is a piece of professional bakery equipment designed for rapid and uniform dough sheet production in high-volume settings. It typically features adjustable rollers, durable construction, and reversible operation capabilities, like the Univex SFG 500 T, enabling precise control over dough thickness for pizza, pastry, and bakery products. Installed in bakery, pizzeria, or catering kitchens, this equipment ensures efficiency and consistency in dough preparation, supporting large-scale production and workflow automation in professional foodservice environments.
Top dough sheeters for bakery and pizza production
Reliable and robust, the Univex SFG 500 T is built for bakery and pizza operations requiring stable, economic dough sheet processing in moderate-volume foodservice settings. Its heavy-duty construction, including stainless steel frame and chrome rollers, suits professional kitchens focused on high-quality output. The model offers manual and foot pedal operation with adjustable cylinders, ideal for streamlined dough production in bakery kitchens and pizza outlets.
- Operation type — moderate-volume bakery and pizza kitchens
- Kitchen setting — commercial bakeries and pizzerias
- Foodservice category — dough preparation and sheet forming
- Workload qualifier — reliable operation for medium throughput
- Use case — efficient dough sheet production for high-quality baked goods
Why Choose Univex SFG 500 T
Compared to similar models, the Univex SFG 500 T offers a durable stainless steel construction, reversible operation for flexible workflow, and adjustable cylinders for precision dough thickness, all within a compact footprint. Its chain drive system ensures smooth, reliable operation with minimal maintenance, making it ideal for professional kitchens seeking long-term performance and sanitation compliance. This model enhances baking line efficiency, supports consistent dough quality, and simplifies cleaning routines, setting it apart from less rugged or less functional alternatives.
- Self-contained design minimizes setup and maintenance complexity
- Reversible operation supports flexible dough sheet workflows
- Heavy-duty stainless steel chassis ensures long service life
- Adjustable cylinders for precise, uniform dough thickness control
- Compact footprint optimizes limited kitchen space
