The Univex SDCD1530 Dough Divider is a commercial-grade foodservice equipment designed for precise dough portioning within professional bakery and pizzeria operations. This floor-mounted model features a double-cut blade system capable of dividing dough into 15 or 30 portions, with weight ranges from 100g to 1200g (3.52oz to 42.33oz). Its robust construction and semi-automatic operation ensure consistent portion sizes, aiding workflow efficiency in high-volume environments. The device operates on 208V power with a three-phase, 60Hz supply, making it suitable for industrial kitchens and large-scale food production facilities. The technical specifications emphasize durability, accuracy, and ease of maintenance, aligning with the needs of skilled culinary operators and commercial bakery managers.
Top Univex SDCD1530 Features
The Univex SDCD1530 Dough Divider offers precise, reliable dough portioning with a durable stainless steel construction, designed for high-volume bakery workflows. Its double-cut blade system ensures efficient and consistent dough division, ideal for large-scale production settings. The semi-automatic operation reduces operator fatigue and enhances throughput, while its easy-to-clean design supports sanitation and maintenance routines. Engineered for durability and precision, this unit supports demanding commercial environments, fitting seamlessly into busy kitchens needing accurate dough management.
- High-capacity output: Divides up to 30 portions per cycle with adjustable weight control
- Heavy-duty stainless steel: Ensures long-lasting performance and corrosion resistance in commercial kitchens
- Ease of maintenance: Removable parts simplify cleaning and sanitation processes
- Optimized workflow integration: Semi-automatic operation enhances throughput in bakery lines
- Precise portion control: Accurate weight ranges from 100g to 1200g (3.52oz – 42.33oz)
Designed for bakeries, pizzerias, and large food production kitchens requiring consistent dough division, suitable for medium to high-volume operations.
Univex SDCD1530 Technical Specs
The Univex SDCD1530 dough divider operates on a 208V, 60Hz, three-phase electrical supply, delivering a dependable power source for continuous operation. Its construction features a durable stainless steel frame with corrosion-resistant components, suitable for rigorous daily use. This model offers a production capacity of up to 30 portions per cycle, supporting dough weights from 100g to 1200g (3.52oz to 42.33oz). With a semi-automatic power type, it enhances workflow efficiency in medium to high-volume kitchens. The device measures approximately [dimensions], with a shipping weight of [weight], designed for optimal stability and ease of installation. The unit’s design emphasizes sanitation, featuring easy-to-clean removable parts and material safety compliant with commercial kitchen standards. The operating temperature range ensures reliable performance under standard bakery conditions, and its finish is available in a stainless steel exterior for durability and hygiene.
- Electrical requirements: 208V, 60Hz, three-phase, with maximum load handling
- Material construction: Stainless steel frame and components for durability and sanitation
- Production capacity: Up to 30 portions per cycle, with adjustable weight from 100g to 1200g
- Dimensions and weight: Approximate dimensions and shipping weight as per manufacturer specs
- Temperature resistance: Operates reliably within standard bakery temperature ranges
- Cleaning method: Disassembly for routine sanitation using mild detergents
- Electrical compatibility: Must be connected to a 208V, 3-phase power supply with appropriate wiring
- Installation clearance: Requires proper airflow and space for maintenance access
- Workspace integration: Compatible with standard bakery worktables and production lines
- Drainage considerations: Ensure adequate drainage near the unit for sanitation cycles
- Operational safety: Features grounded wiring and stable mounting points
What is a commercial dough divider?
A commercial dough divider is a specialized food processing tool used in bakery, pizzeria, and foodservice operations to automatically divide large quantities of dough into uniform portions. The Univex SDCD1530 is a floor model designed for medium to high-volume workflows, featuring a double-cut blade system, adjustable weight controls, and semi-automatic operation. Installed in large bakery facilities, it ensures consistent portion sizes, supporting efficiency and product uniformity for high-demand environments like commercial bakeries, restaurants, and institutional kitchens.
Top commercial dough dividers for bakery and foodservice settings
The Univex SDCD1530 dough divider offers robust operation, durable stainless steel construction, and precise portioning suited for medium-volume bakery applications and large-scale food production. Its reliable performance in baking, pizza making, and bread manufacturing makes it a critical asset for commercial kitchens. Designed for operation in busy bakery environments, it supports efficient dough handling and consistent product quality.
- Medium-volume bakery workflows — ideal for reliable dough portioning
- Commercial baking environments — supports consistent product output
- Foodservice production — suitable for pizzerias and large kitchens
- Operational workload — accommodates moderate throughput demands
- Use case — precise dough division in high-volume bakery lines
Why Choose Univex SDCD1530?
Univex SDCD1530 combines durable stainless steel construction with a reliable semi-automatic operation, offering precise dough division tailored for busy bakery environments. Its heavy-duty build, quick adjustment features, and easy maintenance distinguish it from competitors. This model enhances workflow efficiency, minimizes waste, and ensures uniform portioning, making it a trusted choice for professional bakeries and large-scale foodservice facilities.
- Built specifically for commercial kitchen equipment demands
- Features a rugged stainless steel frame for longevity
- Designed for consistent, accurate dough portioning
- Optimized for high-volume bakery production lines
- Supports efficient workflow with easy-to-clean components
