The Univex SDCD1224 Dough Divider is a commercial-grade bread and pastry portioning equipment designed for high-volume foodservice operations. This floor model features a 12/24 double cut capability, allowing precise division of dough into uniform weights ranging from 260g (9.17oz) up to 1500g (52.9oz). Equipped with a 208V/60Hz three-phase power supply, the SDCD1224 supports efficient, consistent portioning suitable for busy bakeries, pizzerias, and industrial kitchens seeking reliable automation for dough processing. Its robust construction ensures durability under rigorous anvil and blade operations, offering a significant advantage in productivity and consistency for mid-scale baking environments.
Top Univex SDCD1224 Features
The Univex SDCD1224 Dough Divider provides precise, double-cut division of dough portions, optimized for bakery and foodservice operations. Its durable steel frame and high-precision cutting mechanism ensure longevity and consistent performance. Designed for ease of maintenance, the unit allows quick blade access and straightforward cleaning. Its capacity supports medium throughput, fitting seamlessly into production workflows that require uniform dough division. The technical design enhances workflow efficiency by reducing manual labor and ensuring accurate portion control for a wide range of dough sizes.
- Double cut function for efficient dough portioning into 12 or 24 pieces
- Heavy-duty construction with corrosion-resistant materials for durability
- Simplified blade replacement decreases maintenance downtime
- Supports dough weights from 260g to 1500g for versatile bakery applications
- Floor-standing frame optimized for high-volume commercial bakeries
Ideal for mid-volume bakery production and pizzeria dough preparation requiring accurate, consistent portions.
Univex SDCD1224 Technical Specs
The Univex SDCD1224 Dough Divider operates on a 208-volt, three-phase power supply, delivering consistent performance optimized for professional bakery environments. With a semi-automatic operation, it supports up to 24 dough portions per cycle, with a weight capacity ranging from 260g to 1500g (9.17oz to 52.9oz). Constructed primarily from stainless steel, it offers strong corrosion resistance and ease of cleaning. The unit features a floor-standing design with dimensions suitable for installation in busy commercial kitchens, requiring adequate clearance for maintenance and operation. Its load capacity and durable build support moderate throughput demands, ideal for bakeries, pizza operations, and large-scale foodservice facilities. The unit is designed to withstand continuous use while maintaining food safety standards through sanitizable surfaces and straightforward disassembly for cleaning.
- Electrical requirements: 208V/60Hz/3-phase, supports high-power operation
- Construction: Stainless steel for durability and sanitation
- Portioning capacity: 12/24 pieces, 260g to 1500g (9.17oz to 52.9oz)
- Dimensions: Specific measurements available upon request, supporting stable floor mounting
- Cleaning & maintenance: Easily accessible blades and surfaces for sanitation
What is a commercial dough divider?
A commercial dough divider is a specialized food processing device used in bakery and foodservice settings to accurately portion dough into uniform pieces, supporting efficient production workflows. The Univex SDCD1224 model is designed for moderate workload applications, featuring a double-cut system that enhances portioning speed and consistency. Installed in bakery or pizza kitchens, it supports large volume dough handling, ensuring precise weight control for consistent product quality—making it ideal for mid-scale bakery or pizzeria operations that prioritize efficiency and uniformity in dough processing.
Top commercial dough dividers for bakery and bakery-like foodservice environments
Designed for medium-volume bakery production, the Univex SDCD1224 supports consistent dough division with high durability and precise operation, fitting seamlessly into bakery, pizza, and pastry settings that require reliable automation for efficient workflow. Univex SDCD1224 stands out with its robust build and technical performance suitable for commercial kitchen equipment usage.
- Operation for medium-production bakery and pizzeria workflows
- Ideal for compact commercial spaces with high throughput needs
- Supports diverse dough portioning applications in bakery and foodservice
- Designed for moderate workloads with durable construction
- Supports efficient, uniform dough division to optimize food preparation
Why Choose Univex SDCD1224?
Compared to similar dough divider models, the Univex SDCD1224 offers a sturdy stainless steel build and a reliable, dual-cut mechanism tailored for consistent dough portioning. Its robust design reduces maintenance frequency, while its capacity supports medium-volume operations with precision. The unit’s floor-standing configuration ensures stable operation in busy kitchens, providing a seamless blend of performance and durability that enhances operational efficiency in bakery and food production environments.
- Completely self-contained with minimal setup required
- Precision double-cut system for accurate portioning
- Constructed from corrosion-resistant stainless steel for longevity
- Supports a wide weight range, enhancing product versatility
- Designed for high durability to withstand continuous use in commercial kitchens
