The Univex SDCD1020 Dough Divider is a commercial-grade food processing machine designed for precise portioning in bakery and pastry operations. This floor model features a robust construction with a focus on durability and ease of maintenance, suitable for mid-volume foodservice settings. Its efficient double cut mechanism processes dough into uniform portions of 300/150 grams and 1800/900 grams, catering to high-volume production demands. The model operates on a 208-volt, 60Hz, three-phase electrical supply, providing reliable power for continuous operation and consistent output in professional kitchens. Engineered for accuracy and efficiency, the Univex SDCD1020 enhances workflow integration in busy bakery environments, ensuring high-quality, uniform dough divisions with minimal downtime.
Top Univex SDCD1020 Features
The Univex SDCD1020 Dough Divider offers advanced double cut functionality, allowing swift division into two batch sizes without manual reconfiguration. Its stainless steel construction ensures longevity and sanitation, while the semi-automatic operation enables straightforward use for bakery staff. Designed with easy-to-maintain components, it simplifies cleaning routines, reducing downtime. Its precise portioning capacity suits commercial bakeries aiming for consistency and productivity, making it a critical asset in high-demand baking workflows.
- Double cut mechanism: enables rapid separation into 300/150g and 1800/900g portions
- Stainless steel build: offers corrosion resistance and long-term durability
- Semi-automatic operation: provides precise control with minimal operator effort
- Durable construction: withstands consistent daily use in bustling bakeries
- Easy maintenance: accessible parts streamline cleaning and servicing
Ideal for high-volume bakery production and dough portioning applications.
Univex SDCD1020 Technical Specs
The Univex SDCD1020 Dough Divider features a robust stainless steel construction with a floor-mounted design, supporting its durability in busy bakery environments. Powered by a 208V, 60Hz, three-phase electrical system, it delivers reliable performance tailored to commercial settings. The machine processes dough batches with a capacity of up to 20 portions per cycle, and settings accommodate dough weights ranging from 150g to 1800g in singles or doubles. Its efficiency is complemented by a semi-automatic operation mode, requiring minimal manual intervention. Dimensions of the unit measure approximately 35 inches in width, 28 inches in depth, and 60 inches in height, with an estimated weight of 250 lbs for stability during operation. The unit’s food-grade stainless steel ensures compliance with sanitation standards and ease of cleaning, supporting daily commercial bakery workflows.
- Electrical requirements: 208V, 60Hz, 3-phase, 20A
- Construction & finish: stainless steel exterior for durability and sanitation
- Capacity: Processes up to 20 portions per cycle with range of 150-1800g weights
- Dimensions: approximately 35 inches W x 28 inches D x 60 inches H
- Weight: circa 250 lbs for stable operation
- Temperature resistance: operational within standard industrial bakery environments
- Food safety: construction from food-grade stainless steel, easy to clean and maintain
- Technology and features: semi-automatic operation, user-friendly controls, and corrosion-resistant build
- Cleaning & maintenance: disassembly-friendly parts facilitate routine cleaning, with no special tools required
- Usage compatibility: suitable for doughs in bakery and pastry production, with minimal operator training
What is a commercial dough divider?
A commercial dough divider is a specialized food processing equipment designed to rapidly and accurately portion dough into uniform sizes for bakery production. The Univex SDCD1020, a high-performance model, features a double cut mechanism capable of processing dough into two set weights—300/150 grams and 1800/900 grams—making it ideal for consistent bakery batch processing. Typically installed in large bakery or pastry production facilities, this machine ensures high productivity, uniform product appearance, and minimal manual handling, supporting mid-volume bakery operations and streamlining workflow efficiency.
Top dough divider for bakery and pastry production in commercial kitchens
The Univex SDCD1020 offers durable, precise dough portioning suitable for bakery and pastry kitchens with moderate throughput. Its robust stainless steel construction, automated double cut system, and dependable performance make it ideal for batch processing in bakery environments. Designed for consistent operation, the SDCD1020 enhances workflow efficiency in commercial bakery settings, supporting high-quality product output in high-demand situations.
- Operation type — suited for bakery production lines
- Kitchen type — appropriate for medium-volume commercial kitchens
- Foodservice category — optimized for bakery and pastry operations
- Workload qualifier — supports moderate throughput bakery workflows
- Use case — effective for uniform dough portioning in bakery baking
Why Choose Univex SDCD1020
The Univex SDCD1020 stands out among commercial dough dividers through its robust stainless steel frame, semi-automatic operation, and precise portion control. Its durable construction ensures long-term reliability, while its simplified cleaning process reduces downtime. Compared to standard models, this unit’s double cut feature and high-capacity design make it well-suited for bakery operations that demand consistency, efficiency, and high-volume performance, enhancing overall workflow and product uniformity.
- Designed for reliable, high-volume bakery dough portioning
- Self-contained design minimizes installation complexity
- Heavy-duty stainless steel withstands frequent use and cleaning
- Enhanced portion accuracy improves product consistency
- Optimal for restaurant-ready bakery production workflows
