Univex SBDR52 39 Inch Bun Divider Rounder Semi-automatic 0.42 to 1.41 Oz with 52 Trays

The Univex SBDR52 Bun Divider/Rounder is a commercial-grade dough divider and rounder designed for high-efficiency bakery production. This semi-automatic model processes up to 6200 pieces per hour, handling dough portions weighing between 0.42 and 1.41 ounces. It features precise control systems, three clear 52-division trays, and durable painted steel construction, making it suitable for mid-volume bakery operations seeking consistent product sizing and rapid throughput.

Top Univex SBDR52 Features

The Univex SBDR52 dough divider and rounder offers reliable semi-automatic functionality with 52 divisions for uniform dough portions. Its stainless steel construction ensures durability in busy commercial kitchens, while the simple control panel facilitates quick operation. Designed for high-volume bakeries, it features a per-cycle output of 7 seconds, supporting efficient workflow integration and minimal maintenance with easy-to-clean trays and leveling feet.

• High-speed operation: 52 pieces every 7 seconds (6200/hr) for rapid production
• Durable painted steel frame: withstands heavy daily use in commercial bakeries
• Simple controls: allows quick adjustments for different dough weights
• Versatile portioning range: handles 0.42 - 1.41 oz. dough pieces efficiently
• Three clear 52-division trays: facilitate consistent, uniform outputs with minimal setup time

Ideal for mid-volume bakery applications requiring quick dough portioning and consistent product size.

Univex SBDR52 Technical Specs

The Univex SBDR52 features a robust construction with painted steel housing, measuring 39.3 inches in width, 24.01 inches in depth, and 80.7 inches in height. It operates on a semi-automatic power system, with an electrical requirement detailed in the product specifications. This model supports an hourly production capacity of over 5000 pieces, making it suitable for bakery environments with moderate throughput. It is equipped with ETL-Sanitation and cETLus certifications, ensuring compliance with industry safety and sanitation standards. The unit weighs approximately 436.5 lbs and includes leveling feet for stability during operation while facilitating easy cleaning and maintenance. Designed for versatile dough handling, it offers precise portion control within operating temperature ranges suitable for food safety, with dimensions optimized for efficient kitchen integration.

• Electrical requirements: voltage, phase, and current specifications support reliable operation
• Construction material: painted steel with corrosion-resistant finish
• Production output: over 6200 pieces per hour (50-70 lbs./day capacity)
• Dimensions: 39.3" W x 24.01" D x 80.7" H
• Weight: approximately 436.5 lbs for stable, commercial installation
• Cleaning: easy disassembly of trays and surfaces for sanitation
• Operation: semi-automatic with precise control settings for dough weight consistency
• Sanitation compliance: ETL-Sanitation and cETLus listed for safe food processing

What is a commercial dough divider and rounder

A commercial dough divider and rounder is a specialized industrial equipment used in bakery operations to efficiently portion bulk dough into uniform pieces and shape them into round forms. It features precise portion control mechanisms and high-speed processing capabilities, typically installed in medium-volume bakery settings to streamline the production of items like buns, rolls, or bread portions. The Univex SBDR52 model exemplifies this equipment by offering semi-automatic operation with rapid throughput, suitable for mid-sized bakeries seeking consistent, high-quality dough division and rounding for bakery service or wholesale production.

Top Dough Divider Rounding Equipment for Medium-Volume Bakery Operations

Designed for moderate bakery throughput, the Univex SBDR52 dough divider and rounder offers durable construction, precise portion control, and high-speed operation, making it ideal for bakery production lines requiring uniform dough pieces with efficient workflow integration.

• Operation type — suitable for medium-scale bakery production lines
• Kitchen setting — optimized for commercial bakery environments
• Foodservice category — ideal for bread making and bun preparation
• Workload qualifier — supports moderate throughput demands
• Use case — facilitates consistent dough portioning for bakery items

Why Choose Univex SBDR52

The Univex SBDR52 combines a robust painted steel construction with a high-capacity throughput, offering reliable performance in bakery environments. Its semi-automatic operation and clear division trays enable precise, rapid dough portioning, reducing manual handling and ensuring uniform product quality. This model’s compact yet durable design improves operational efficiency, sanitation compliance, and product consistency compared to standard models lacking high-capacity features or quick access controls.

• Enhanced durability with heavy-duty painted steel frame
• High-volume output supporting busy bakery needs
• Ease of cleaning with disassemblable trays and surfaces
• Precise portioning within a broad weight range
• Built for consistent performance in professional bakery facilities