Univex SBDR36 39 Inch Dough Divider Rounder Semi-automatic 1.2 to 3.8 Oz with 3 Trays

The Univex SBDR36 Dough Divider Rounder is a semi-automatic commercial foodservice equipment designed for high-volume bakery production. This model efficiently segments and rounds dough portions ranging from 1.2 to 3.8 ounces, with a capacity of up to 4,300 pieces per hour. Constructed from painted steel with clear 36 division trays, the SBDR36 offers precise portioning and consistent bun formation, making it ideal for bakeries, sandwich shops, and institutional kitchens seeking reliable, continuous operation without manual intervention. Its technical specifications include an overall height of 80.7 inches, width of 39.3 inches, depth of 24.01 inches, and a weight of 436.5 lbs., ensuring durability and stability during demanding baking operations.

Top Univex SBDR36 Features

The Univex SBDR36 bun divider and rounder excels in fast throughput, producing up to 4300 pieces per hour through its semi-automatic mechanism and simple controls. Its robust painted steel frame ensures longevity in busy commercial kitchens, while the provided clear division trays facilitate easy dough portioning. Designed for ease of maintenance, the machine’s leveling feet enable stable installation on various surfaces. With precise dough size range control and quick cycle times, it streamlines high-volume bun production workflows, reducing manual labor and enhancing consistency for bakery operations and larger foodservice venues.

• High production rate: 4300 pieces per hour for continuous bakery output
• Durable construction: Painted steel frame resists corrosion in commercial environments
• User-friendly controls: Simple interface for quick dough setting adjustments
• Precise portion control: Handles dough weights from 1.2 to 3.8 oz. accurately
• Easy maintenance: Clear trays and leveling feet support fast cleaning and setup

Suitable for high-volume bakery lines, ideal for commercial bakeries, sandwich shops, and institutional kitchens requiring efficient bun production.

Univex SBDR36 Technical Specs

The Univex SBDR36 dough divider and rounder features a self-contained, semi-automatic operation powered for high-volume throughput, with an output rate of 4300 pieces per hour and a product weight capacity of 1.2 to 3.8 ounces. Its construction uses painted steel for durability in demanding kitchen environments, with a height of 80.7 inches, width of 39.3 inches, and depth of 24.01 inches, weighing approximately 436.5 pounds. The machine is equipped with cETLus and ETL-Sanitation certifications, ensuring compliance with sanitation standards. It operates with simple controls for straightforward adjustments, and leveling feet aid in stability. This model features three clear trays for division control, facilitating quick dough handling, while its safety and maintenance features allow for efficient cleaning and servicing in a commercial setting.

• Electrical requirements: Voltage, Hz, phase, and wattage details are standard at commercial levels (specifics not provided)
• Production capacity: Up to 4300 pieces/hour with 36 division trays
• Material finish: Painted steel exterior with clear division trays
• Dimensions: 39.3" W x 24.01" D x 80.7" H; weight 436.5 lbs.
• Certifications: cETLus and ETL-Sanitation for safety and sanitation standards

• Electrical compatibility: Power supply aligned with commercial standards requiring proper connection
• Installation clearance: Adequate space for safe operation and maintenance, including airflow around ventilation gaps
• Cleaning routine: Disassembly of trays and accessible steel surfaces facilitate sanitation
• Workplace integration: Compatible with existing bakery workflows and high-volume production lines
• Power consumption: Estimated at standard operational wattage for semi-automatic dough dividers

What is a commercial dough divider rounder

A commercial dough divider rounder is a food processing appliance designed to split and shape dough into consistent portions suitable for bakery and foodservice applications. These units, such as the Univex SBDR36, typically feature semi-automatic operation, high-capacity output, and durable construction materials like painted steel and clear division trays. Installed in high-volume bakery lines or institutional kitchens, the dough divider rounder streamlines production by ensuring uniform dough weights from 1.2 to 3.8 ounces, making them essential for consistent bun, roll, or biscuit manufacturing. This model is ideal for mid-volume bakery setups, enabling efficient and precise dough handling with minimal manual labor.

Top commercial dough divider rounders for bakery production

High-quality commercial dough divider rounders like the Univex SBDR36 provide reliable, consistent portioning and rounding for bakery workflows, designed for medium-duty operations. These machines excel in high-volume bun production settings, ensuring uniform dough pieces and optimizing throughput in sandwich shops or institutional kitchens. Univex SBDR36, optimized for continuous, efficient operation, offers durable construction and high output capacity suited for mid-sized bakery environments.

• Operation Type — Suitable for bakery, sandwich shops, and large kitchens
• Kitchen Type — Compact footprint ideal for commercial bakery lines
• Foodservice Category — Designed for bun, roll, and biscuit production
• Workload Qualifier — Supports moderate to high-volume throughput needs
• Use Case — Ensures consistent dough portioning with reduced manual effort

Why Choose Univex SBDR36

Univex SBDR36 stands out among commercial dough divider rounders with its robust painted steel construction, high-capacity output, and simplified operation, tailored for demanding bakery environments. Its semi-automatic design enhances workflow efficiency, reducing manual handling and increasing uniformity in dough portions. The integrated trays and stable leveling feet contribute to easier maintenance and setup, promoting hygiene and longevity. Compared to similar models, the SBDR36’s proven durability and precise portioning make it a reliable addition to mid-volume bakery setups, ensuring consistent customer quality and operational productivity.

• Self-contained unit with integrated division trays for efficiency
• Built from rugged painted steel for extended durability
• Optimized for mid-volume bakery throughput needs
• Simplified controls streamline daily operation
• Designed for stability and easy cleaning in busy kitchens