Univex SBDR18 39 Inch Dough Divider Rounder Semi-Automatic 4.23 to 9.87 Oz

The Univex SBDR18 Dough Divider Rounder is a semi-automatic commercial foodservice equipment designed for efficient bun and dough piece formation. With a capacity range of 4.23 to 9.87 ounces per piece, it features an 18-piece tray system that provides consistent portioning at a rate of approximately 2,100 pieces per hour. Constructed from painted steel for durability, this model incorporates simple control panels and three clear division trays for easy operation and monitoring. Its robust build and precise portioning capabilities make it ideal for bakery, sandwich shop, and large-scale food manufacturing environments seeking reliable, high-throughput dough rounding solutions.

Univex SBDR18 Features

The Univex SBDR18 Dough Divider Rounder offers precise automation for high-volume dough processing, featuring easy-to-use controls, a durable painted steel frame, and a three-tray system for simultaneous portioning and rounding. Designed for busy bakery and foodservice operations, it provides consistent dough pieces while simplifying workflow. The clear division trays facilitate monitoring, and the unit’s semi-automatic function ensures reliable operation with minimal operator intervention.

• High output rate: 2,100 pieces/hour for efficient production
• Durable construction: Painted steel for long-term commercial use
• Simple, ergonomic controls: User-friendly for streamlined operation
• Versatile capacity: 4.23 to 9.87 oz. dough portioning
• Easy maintenance: Modular design with accessible parts for cleaning

Suitable for bakery outlets, sandwich shops, and food production lines requiring reliable dough separation and rounding.

Univex SBDR18 Technical Specs

The Univex SBDR18 dough divider and rounder operates with a semi-automatic power setup, featuring a height of 80.7 inches, width of 39.3 inches, and a depth of 24.01 inches. It weighs approximately 436.5 pounds, with a durable painted steel frame that ensures longevity in high-use commercial settings. The unit is powered to produce between 800 to 3,000 pieces per hour, depending on the dough weight, and includes ETL-Sanitation and cETLus certifications for safety and compliance. Its operation accommodates dough portions from 4.23 to 9.87 ounces, leveraging three clear trays with 18 divisions each for precise control. Designed for easy disassembly, cleaning, and maintenance, this model integrates seamlessly into bakery production lines or large kitchen setups requiring efficient dough handling.

• Electrical requirements: Power supply details compatible with standard commercial outlets
• Construction & finish: Painted steel exterior with corrosion-resistant finish
• Production capacity: Up to 3,000 pieces per hour, perfect for mid-volume operations
• Dimensions: 39.3" W x 24.01" D x 80.7" H for optimal workspace integration
• Food safety standards: Constructed from food-grade materials with easy-to-clean surfaces
• Cleaning & maintenance: Modular tray system and accessible panels simplify sanitation routines

What is a commercial dough divider and rounder?

A commercial dough divider and rounder is a specialized food processing machine designed to automate portioning and shaping dough into uniform pieces. These units are typically installed in bakery, sandwich shop, or large-scale food production environments, enabling consistent dough portion sizes and reducing manual labor. The Univex SBDR18 Dough Divider Rounder is used to efficiently mold dough into rounded portions ranging from 4.23 to 9.87 ounces, with a high hourly output suitable for mid-volume bakery and restaurant applications. It is equipped with multiple trays for simultaneous processing and features semi-automatic operation for streamlined workflow, making it ideal for bakeries, sandwich shops, and institutions requiring consistent product quality and throughput.

Top Dough Divider and Rounder for Mid-Volume Bakery and Foodservice

Designed for efficient bakery production, the Univex SBDR18 offers reliable semi-automatic dough portioning and rounding, suitable for mid-volume bakery, sandwich shops, and large kitchens. Built with durable painted steel, it ensures consistent operation and long-term performance in demanding environments, supporting high throughput and uniform product quality.

• Operation type — ideal for medium-scale bakery dough processing
• Kitchen setting — suited for commercial bakery and foodservice facilities
• Food category — optimized for bun, roll, and dough piece production
• Workload qualifier — handles moderate throughput with consistent output
• Use case — ideal for bakery lines and sandwich shop dough rounding

Why Choose Univex SBDR18?

Univex SBDR18 stands out among commercial dough dividers and rounders with its robust painted steel construction, high-capacity output, and simplified manual controls. Its three-tray system and semi-automatic operation deliver consistent, uniform dough pieces, improving workflow efficiency and product quality compared to other models. Designed for durability and ease of maintenance, it’s built for busy bakery environments that demand continuous operation and sanitation compliance.

• Self-contained design: Compact footprint for efficient workspace use
• Consistent performance: Precise portioning up to 3,000 pieces per hour
• Durable materials: Painted steel withstands rigorous daily use
• Ease of operation: Simple controls and tray system streamline workflows
• Food safety compliance: Meets sanitation standards with accessible clean design