Univex SBDR15 39 Inch Dough Divider Rounder Semi-automatic with 15 Division Trays

The Univex SBDR15 Bun Divider/Rounder is a semi-automatic dough portioning and shaping machine designed for commercial foodservice operations requiring consistent results and efficient throughput. As a top-tier dough divider rounder in the food industry, it features precise weight adjustment for portions between 5.29 and 12.69 ounces, facilitating high-volume production with a capacity of up to 1800 pieces per hour. Constructed from painted steel for durability and longevity, the SBDR15 employs three clear 15 division trays for easy portion management and incorporates simple controls for streamlined operation in busy bakery or restaurant environments.

Top Univex SBDR15 Features

The Univex SBDR15 dough divider rounder offers reliable semi-automatic operation tailored for mid-volume bakery and foodservice settings, supporting fast, uniform bun and roll production. Its robust painted steel construction ensures durability in demanding environments, while the adjustable weight range and clear trays provide precise portioning. Designed for ease of maintenance, it seamlessly integrates into busy workflow lines, enhancing productivity in commercial kitchens handling consistent dough shaping tasks.

• High-capacity throughput: Up to 1800 pieces per hour with 15 pieces per cycle
• Durable painted steel construction: Supports long-term use in high-volume environments
• Simple controls and tray visibility: Facilitate quick adjustments and portion checks
• Precise weight adjustment: Ranges from 5.29 to 12.69 oz for versatility
• Easy maintenance and leveling feet: Simplify cleaning and setup in commercial kitchens

Ideal for bakeries or restaurants requiring fast, consistent bun production with minimal operator training

Univex SBDR15 Technical Specs

The Univex SBDR15 dough divider/rounder operates on a semi-automatic power system, designed for reliable performance in commercial kitchens with dimensions of 39.3 inches in width, 24.01 inches in depth, and 80.7 inches in height, weighing approximately 436.5 pounds. Its construction features durable painted steel with available cETLus and ETL-Sanitation certifications, ensuring safety and sanitation compliance. The unit supports an output capacity of 800 to 3000 pieces per hour, with a maximum weight per portion of 12.69 ounces. Its operation accommodates versatility in dough handling, with easy controls and leveling feet for stability. The machine's standard features include three clear division trays, enabling efficient workflow and portion management. It includes necessary disassembly and cleaning considerations, with assembly requiring minimal effort.

• Electrical requirements: Not specified; designed for commercial power sources
• Capacity: Up to 1800 pieces per hour, with adjustable weight from 5.29 to 12.69 oz
• Construction: Painted steel exterior for durability and corrosion resistance
• Certifications: cETLus and ETL-Sanitation
• Dimensions: 39.3" W x 24.01" D x 80.7" H; 436.5 lbs weight
• Production Method: Semi-automatic with simple controls for consistent dough portioning
• Food safety: Food-grade materials compatible with sanitation routines

• Electrical Compatibility: Designed for standard commercial outlets, specific voltage not specified
• Installation clearance: Needs adequate space for operation and cleaning access
• Drainage and ventilation: Suitable for typical bakery setup with proper airflow
• Cleaning routine: Easy to disassemble trays and surfaces for sanitation
• Power consumption: Approximate hourly wattage varies with workload, specific kWh not provided
• Workflow integration: Fits into baking line with efficient portioning for bun production

What is a commercial dough divider rounder?

A commercial dough divider rounder is a specialized food processing machine used in bakery and foodservice establishments to automate the portioning and shaping of dough into uniform sizes. Designed for efficiency and consistency, these machines like the Univex SBDR15 are equipped with adjustable weights and multiple trays, making them ideal for mid-volume production lines. They are typically installed in bakery prep stations, supporting high throughput with minimal operator intervention, and are best suited for bakeries, restaurants, and institutional foodservice settings requiring consistent bun, roll, or bread shaping.

Top semi-automatic dough divider rounders for bakery and restaurant foodservice

Precision-built semi-automatic dough divider rounders like the Univex SBDR15 offer dependable performance for medium-volume bakery operations, supporting uniform dough portions with ease of maintenance and integration. Univex SBDR15 ensures consistent results in commercial kitchens, especially for bun and roll production, with durable construction and high output capacity suited for steady workflow in bakery or restaurant environments.

• Semi-automatic operation optimized for moderate workloads in bakeries
• Constructed with durable painted steel for long-term use
• Designed for effortless cleaning and tray access
• Supports precise weight adjustments for versatile dough sizes
• Fit into food preparation lines to improve efficiency

Why Choose Univex SBDR15?

Univex SBDR15 stands out for its robust construction, ease of operation, and efficient performance in commercial bakery settings. Its semi-automatic design combines reliability with user-friendly controls, enabling consistent portioning and shaping of buns and rolls. The machine’s durable materials and certification support sanitation and long-term operational stability, making it a higher-value choice for medium-volume dough processing lines.

• Compact footprint: Optimized for limited space bakery setups
• High throughput: Capable of 1800 pieces per hour for busy kitchens
• Enhanced durability: Built from painted steel for demanding daily use
• Precise portion control: Adjustable weights for versatile dough handling
• Ease of maintenance: Simple disassembly for sanitation and upkeep