Univex SBDR11 39 Inch Semi-Automatic Dough Divider Rounder with 3 Trays

The Univex SBDR11 Dough Divider Rounder is a semi-automatic commercial kitchen equipment designed for high-efficiency bread and bun production. Capable of dividing and rounding dough portions weighing between 6.35 and 17.64 ounces, it processes up to 1,300 pieces per hour through its precise mechanical operation. The unit features simple controls, three clear 11-division trays for consistency, and durable painted steel construction, making it suitable for mid-volume bakery and foodservice applications requiring reliable and uniform product output.

Top Univex SBDR11 Features

The Univex SBDR11 Dough Divider Rounder offers integrated, user-friendly operation with semi-automatic processing for consistent dough portioning. Its sturdy painted steel frame ensures durability in high-traffic bakery environments. The machine’s three clear trays facilitate quick dough portion identification and adjustment, while its simple control interface supports efficient workflow for busy commercial kitchens. Designed for regular sanitation, it can process 11 pieces every 7 seconds, optimized for bakeries and food production lines needing repeatable, high-quality dough rounding and dividing.

• Effective dough portioning: speeds up production with 11-piece output in 7 seconds
• Robust construction: painted steel ensures long-term durability in commercial environments
• Ease of operation: simple controls for quick setup and minimal training
• Efficient workflow: three clear trays for precise division, suited for bakery throughput
• Hygienic design: ETL-Sanitation compliant, easy to disassemble and clean for sanitation needs

Ideal for bakery production lines aiming for streamlined dough division and rounding

Univex SBDR11 Technical Specs

Manufactured by Univex, the SBDR11 Dough Divider Rounder operates with a semi-automatic power type, requiring standard electrical inputs compatible with commercial kitchen setups. It features a production capacity of approximately 800 to 3000 pieces per hour, with an overall weight of 436.5 lbs and dimensions of 39.3" W x 24.01" D x 80.7" H—suited for installation on sturdy work surfaces or integrated into bakery lines. Its painted steel body provides durability, while its compliance with ETL-Sanitation and cETLus standards ensures safe cleaning and operation. The machine’s max operating temperature aligns with typical bakery environments, and it is designed for easy disassembly for maintenance. The unit includes three clear division trays, with a maximum dough weight of 17.64 oz., supporting consistent portion sizes across batches. Its high capacity and robust construction make it an essential piece for efficient dough processing in commercial bakery settings.

• Electrical requirements: standard commercial voltage, phase, appropriate amperage
• Production capacity: 800 – 3000 pieces per hour or 11 pieces every 7 seconds
• Construction material: painted steel for durability and sanitation
• Dimensions: 39.3" W x 24.01" D x 80.7" H
• Weight: 436.5 lbs (product weight)
• Maintenance: quick disassembly for thorough cleaning and sanitization
• Operational features: semi-automatic, ETL-Sanitation compliant, high-output trays

What is a commercial dough divider rounder?

A commercial dough divider rounder is a machine designed for precise and efficient portioning and shaping of dough in bakery operations. The Univex SBDR11 model is a semi-automatic unit tailored for mid-volume production, enabling consistent dough weighing from 6.35 to 17.64 ounces. Installed in bakery lines, it automates the division and rounding process, supporting high throughput and uniformity, making it ideal for bakery and foodservice settings requiring reliable product segmentation and preparation for subsequent baking or cooking steps.

Top commercial Dough Divider Rounder for bakery production lines

This high-quality semi-automatic Univex SBDR11 offers durable construction and precise dough portioning, optimized for bakery production environments handling moderate throughput and requiring consistent output. Its reliable operation and sanitation features support efficient bread and bun manufacturing for commercial kitchens and bakeries.

• Operation type — suited for bakery lines with moderate throughput
• Kitchen environment — ideal for commercial bakery spaces
• Foodservice category — designed for bread, bun, and dough processing
• Workload qualifier — supports consistent, high-volume dough division
• Use case — streamlining bakery production with reliable dough rounding

Why Choose Univex SBDR11?

Univex SBDR11 distinguishes itself through its robust painted steel build, high processing speed, and user-friendly controls. Its ETL-Sanitation compliance ensures easy cleaning, while its high capacity supports bakery workflows without compromising dough consistency. This model is designed to maximize efficiency in commercial bread and bun production through precise, consistent division and rounding, improving operational productivity compared to similar equipment.

• Compact footprint for efficient bakery line integration
• Durable painted steel for long-term commercial use
• High-speed output of 11 pieces every 7 seconds
• Simple controls reduce operator training time
• Hygienic, ETL-Sanitation compliant design simplifies cleaning