Univex SBDP 23 Dough and Butter Press Electric Semi-automatic Industrial Strength

The Univex SBDP Dough & Butter Press Electric Semi-automatic is a commercial-grade bakery equipment designed for precise dough and butter pressing applications within foodservice operations. Engineered for reliable performance, this semi-automatic dough press features simple controls and industrial strength construction, making it suitable for moderate-volume establishments such as bakeries, cafes, and institutional kitchens. Its robust painted exterior and caster mobility facilitate easy cleaning and efficient workflow, while its technical specifications include a height of 43.63 inches, width of 23.88 inches, depth of 27.88 inches, and a weight of 532 pounds, ensuring stability and durability during continuous use.

Top Univex SBDP Features

The Univex SBDP Dough & Butter Press offers semi-automatic operation with simple interface controls, suitable for mid-volume bakery production. Its industrial construction with a painted exterior enhances longevity, and the inclusion of casters allows flexible placement. Designed for ease of maintenance, grids are not included but are available in various sizes to accommodate different product dimensions. Its substantial weight and sturdy build support consistent product quality in demanding foodservice environments, making it ideal for bakery production lines and commercial kitchens seeking dependable dough pressing solutions.

• Semi-automatic operation: precise control for consistent dough pressing performance
• Industrial strength build: durable painted exterior withstands frequent use and cleaning
• Mobility with casters: easy repositioning within the commercial kitchen
• Adjustable grid compatibility: various sizes available to fit product specifications
• Simple controls: user-friendly interface minimizes operational training

Ideal for bakery production requiring reliable dough and butter pressing in moderate throughput environments.

Univex SBDP Technical Specs

The Univex SBDP Dough & Butter Press features a 43.63-inch height, 23.88-inch width, and 27.88-inch depth, with a weight of 532 pounds, providing a stable platform for high-volume dough pressing. It operates on a standard electrical setup (exact voltage, phase, and amperage details as per model specifications), with ETL sanitation and cETLus certifications ensuring compliance with safety and sanitation standards. Constructed from durable materials suitable for frequent cleaning, its external finish is painted for resistance to common kitchen chemicals. The unit is designed for operation in moderate-volume foodservice settings, such as bakeries and institutional kitchens, where consistent product output and easy maintenance are priorities. The press’s production capacity, specific to dough and butter output, is optimized for continuous operation, supporting workflow efficiency in commercial bakery environments.

• Electrical requirements: voltage, frequency, phase, and wattage compliant with standard outlets
• Construction & finish: painted steel exterior for durability and ease of cleaning
• Dimensions: 43.63" H x 23.88" W x 27.88" D
• Weight: 532 lbs for stability during operation
• Certifications: ETL-sanitation and cETLus for safety and hygiene
• Production capacity: designed for moderate throughput, specific output varies based on product and grid size

• Electrical setup: ensure compatible voltage and phase before installation
• Clearance requirement: allow sufficient space for caster mobility and maintenance access
• Power connection: standard electrical outlet aligned with local codes
• Cleaning routine: routine disassembly for thorough sanitation of pressing surfaces
• Grid compatibility: select appropriate grid sizes for desired product dimensions

What is a commercial dough and butter press?

A commercial dough and butter press is a specialized piece of bakery equipment designed to shape, portion, and flatten dough or butter blocks with precision. The Univex SBDP Dough & Butter Press operates in bakery settings, such as commercial kitchens and institutional production lines, providing consistent thickness for baked goods or pastry components. It typically features semi-automatic operation, durable construction, and adjustable pressing plates—allowing for standardized product output. Installed in bakery production lines or café kitchens, this equipment is ideal for mid-volume foodservice facilities seeking uniformity and efficiency in dough pressing tasks, supporting high-quality baked products with minimal manual effort.

Top Commercial Dough Press for Bread and Pastry Production in Foodservice

The Univex SBDP Dough & Butter Press is a high-quality semi-automatic bakery equipment built for consistent dough pressing. It is ideal for bakery kitchens, cafes, and institutional foodservice operations that require reliable, precise shaping of dough and butter for bread, pastries, and other baked goods. Designed for moderate-duty operation, Univex SBDP ensures uniform product presentation and workflow efficiency. Its durable construction and simple controls make it a practical choice for mid-volume bakery production lines seeking dependable, restaurant-ready equipment.

• Semi-automatic — supports efficient, consistent dough pressing in bakery operations
• Compact footprint — fits seamlessly into commercial kitchen layouts
• Stainless steel construction — withstands frequent cleaning and heavy use
• Reliable performance — suitable for moderate throughput in foodservice settings
• Easy maintenance — quick disassembly for sanitation and upkeep

Why Choose Univex SBDP Dough & Butter Press

Why Choose Univex SBDP Dough & Butter Press over similar equipment? This model combines robust industrial strength with simple, user-friendly controls, ensuring consistent results and durability in moderate-volume bakery settings. Its stable build and flexible grid compatibility support a variety of product sizes, while mobility casters facilitate efficient kitchen layout adjustments. Superior build quality and sanitation features streamline cleaning routines, reducing downtime and enhancing operational efficiency, making it a superior choice among commercial bakery presses.

• Robust construction with durable painted exterior for longevity
• Compact, mobile design for flexible kitchen placement
• User-friendly controls for simplified operation and training
• Compatible with various grid sizes for product versatility
• Meets industry sanitation standards with easy cleanability