The Univex S04162059 Stainless Steel Dish, designed specifically for 11-section food separation, offers a robust solution for commercial foodservice operations requiring precise portioning and organization. Crafted from durable stainless steel, this dish ensures longevity and resistance to corrosion, making it suitable for high-use kitchen environments. Its 11-section configuration allows efficient separation of various food items, streamlining meal presentation and service workflows in professional settings. The technical construction features seamless welds and a corrosion-resistant finish, providing easy cleaning and maintenance for busy kitchens. With a capacity and layout optimized for bulk food management, this dish is ideal for cafeterias, catering kitchens, and institutional dining facilities seeking reliable, high-capacity food segregation equipment.
Top Univex S04162059 Features
The Univex S04162059 stainless steel dish with 11 sections is engineered for durability and efficiency in commercial kitchens. Its stainless steel construction ensures resistance to impact, corrosion, and high-temperature cleaning cycles, facilitating long-term maintenance. The precisely molded interior divides allow for consistent portion control and easy segregation of ingredients, reducing prep time and improving workflow accuracy. Its compact footprint adapts seamlessly into various prep and serving stations, supporting streamlined operations. The polished finish simplifies cleaning routines, helping kitchen staff uphold sanitation standards while minimizing downtime between uses.
- Functionality: Segregates multiple ingredients efficiently with 11 sections for precise food separation
- Durability: Made from high-grade stainless steel for impact resistance and corrosion proofing
- Ease of Maintenance: Smooth surface facilitates quick cleaning, disinfecting, and hygienic upkeep
- Workflow Integration: Compatible with standard prep lines and food service stations for quick setup
- Technical Specification: Dimensions 16.2 inches length x 10.6 inches width x 2.5 inches height, weight 3.4 lbs, 18-gauge gauge stainless steel construction
Perfect for bulk ingredient segregation in institutional or commercial kitchens requiring durable, easy-to-clean food separation solutions.
S04162059 Technical Specs
The Univex S04162059 stainless steel dish operates with standard commercial-grade durability, featuring a 16.2-inch length by 10.6-inch width and a height of 2.5 inches, weighing approximately 3.4 pounds. Constructed from 18-gauge stainless steel, it ensures robustness and corrosion resistance in demanding kitchen environments. Its design incorporates 11 sections, each with consistent dimensions conducive for portioning or ingredient separation. The unit is suitable for use in settings where ease of cleaning and sanitation are priorities, as the smooth, seamless surfaces resist food buildup and facilitate routine sanitation. While specific electrical or refrigeration parameters do not apply, its high-quality material and construction make it compatible with dishwashing processes. It is provided as a non-vegetable, food-grade accessory designed for direct insertion into prep tables or storage units, supporting organized workflow and ingredient management.
- Dimensions: 16.2" L x 10.6" W x 2.5" H
- Material: 18-gauge stainless steel for longevity and sanitation
- Weight: Approximately 3.4 pounds for manageable handling
- Capacity: Accommodates various food items within 11 sections
- Construction & Finish: Seamless, polished stainless steel surface for easy cleaning
- Compatibility: Suitable for dishwashing and standard prep operations
- Electrical Compatibility: Not applicable; designed for manual handling
- Maintenance Requirements: Disassemble and clean with compatible commercial detergents
- Installation Needs: Fits standard prep stations with minimal clearance
- Operational Environment: Suitable for temperatures up to 210°F for cleaning
- Food Safety: Complies with food-grade standards; resistant to corrosion and staining
What is a commercial food separation dish?
A commercial food separation dish is a durable, stainless steel receptacle designed with multiple divided sections to organize ingredients efficiently for food preparation or presentation. The Univex S04162059 stainless steel dish features 11 precisely molded compartments, ideal for bulk ingredient segregation in institutional kitchens, catering setups, and cafeteria operations. Constructed from high-grade stainless steel, it withstands rigorous cleaning cycles and impacts typical of high-volume use. It is commonly installed directly into prep stations or storage units, supporting organized workflows and portion control, making it well-suited for mid-volume foodservice environments requiring reliable, long-lasting equipment.
Top commercial food separation dishes for mid-volume foodservice settings
Reliable and robust, the Univex S04162059 stainless steel dish with 11 sections is built for medium throughput operational environments such as institutional cafeterias and catering kitchens. It features durable stainless steel construction, precise compartmentalization, and ease of cleaning, supporting efficient ingredient management and food safety. Designed for operational reliability and seamless integration into food prep workflows, Univex's model offers a practical solution for organized food segregation in busy commercial kitchens.
- Operation Type — suited for moderate-volume institutional kitchens
- Kitchen Type — ideal for compact commercial food prep spaces
- Foodservice Category — effective in cafeteria and catering operations
- Workload Qualifier — supports medium throughput ingredients segregation
- Use Case — enhances efficiency in organized ingredient separation
Why Choose Univex S04162059 ?
Univex S04162059 stainless steel dish with 11 sections offers a durable, easy-clean solution designed for high-use foodservice environments. Its high-grade stainless steel construction ensures resilience and sanitation, while the sectional layout promotes organized ingredient management. Compared to similar models, it features seamless welds and a polished surface that reduce food buildup and simplify routine maintenance, supporting operational efficiency and sanitation standards in demanding kitchens.
- Compact footprint fits seamlessly into various prep stations
- Made from high-quality stainless steel for long-term durability
- Seamless design minimizes food residue and cleaning time
- Suitable for diverse food segregation and portioning tasks
- Supported by high-end materials and construction for restaurant-ready performance
