The Univex S00003458E Cup Tray Tub "E" in white is a durable accessory designed for precise portion management in commercial foodservice operations. Engineered specifically for the DR11 model, this container offers capacities ranging from 16.8 oz. to 22.9 oz., supporting efficient workflows in bakery, catering, and large-scale food prep environments. Its robust construction ensures consistent performance with easy handling, making it an essential component for professional kitchen stations focused on high-volume dough and ingredient management.
Top Univex S00003458E Features
The Univex S00003458E Cup Tray Tub "E" features a high-capacity white polypropylene build, optimized for durability during continuous use. Its precise volume range allows for efficient ingredient transition, simplifying workflow in bakery and food production lines. Designed for seamless integration with DR11 equipment, it supports quick cleaning and maintenance, reducing downtime and enhancing productivity in medium-volume kitchens.
- Capacity: 16.8 oz. to 22.9 oz. for versatile ingredient portioning
- Material: White polypropylene for impact resistance and longevity
- Ease of Cleaning: Compatible with standard cleaning routines and disassembly
- Durability: Heavy-duty, food-grade plastic withstands repetitive handling
- Workflow Compatibility: Fits seamlessly with DR11 dough dividing systems for efficient portion control
Ideal for bakery production lines and commercial dough handling needs.
Univex S00003458E Technical Specs
The Univex S00003458E Cup Tray Tub "E" exhibits a rugged polypropylene construction with precise volume capacities tailored to handle 16.8 oz. to 22.9 oz. of ingredients. Designed for compatibility with DR11 models, it features dimensions suitable for efficient stacking and storage, supporting cleanup with its non-absorbent material. Operating within standard temperature ranges, it is suitable for cold applications and withstands regular commercial cleaning processes. Weighing approximately 1.2 lbs., this impact-resistant tub ensures consistent ingredient management during high-volume bakery operations, providing a reliable solution for portioning and transfer tasks. Its simple disassembly allows for quick maintenance, while its food-safe, non-porous surface makes it suitable for repeated use in demanding environments.
- Material: Impact-resistant polypropylene in white finish
- Capacity: 16.8 oz. to 22.9 oz.
- Dimensions: Compatible with DR11 equipment, size optimized for stacking
- Weight: Approximately 1.2 lbs.
- Temperature Resistance: Suitable for cold storage and handling
What is a commercial cup tray tub?
A commercial cup tray tub is a robust, food-grade container used to hold, portion, and transfer ingredients or dough in high-volume settings. Designed for bakery, food prep, or catering environments, it withstands rigorous use and cleaning routines. The Univex S00003458E Cup Tray Tub "E" provides accurate volume capacity, ergonomic handling, and compatibility with specific equipment like DR11, making it ideal for medium-scale foodservice operations focusing on efficient portion management and workflow optimization.
Top polypropylene cup trays for dough handling in bakery settings
Designed for medium-volume bakery and food processing workflows, Univex S00003458E offers durable, impact-resistant construction with precise volume capacity. Built for efficient ingredient transfer, it is suitable for dough production and ingredient portioning in commercial kitchens. Univex S00003458E is ideal for setups requiring reliable, dishwasher-safe containers supporting high throughput.
- Operation Type — ideal for bakery dough prep stations
- Kitchen Setting — suitable for medium-volume commercial kitchens
- Foodservice Category — optimized for ingredient handling in bakeries
- Workload Qualification — supports moderate throughput operations
- Use Case — ingredient transfer and dough portioning in bakery lines
Why Choose Univex S00003458E Cup Tray Tub "E" in white?
Univex S00003458E stands out with its impact-resistant polypropylene design and precise volume capacity, tailored for consistent performance in bakery and food production environments. Its compatibility with DR11 models and ease of cleaning streamline ingredient handling and workflow. Unlike standard containers, this tub offers enhanced durability and reliable portioning accuracy for restaurant-ready bakery tasks.
- Compact footprint for efficient storage and handling
- Self-contained design with impact-resistant material
- Designed for seamless integration with dough dividing systems
- Supports high-volume ingredient transfer and dough handling
- Ensures consistent portioning with secure, food-safe construction
