The Univex S00003451 Cutter Group 14 Section for DR14 represents a durable and precisely engineered accessory designed for professional bakery and food processing operations. This product is classified within the Dough Divider Rounder Accessories category, offering a 14-section cutter mechanism optimized for handling dough portions from 3.9 oz. to 10.6 oz. Built with high-quality materials, it provides reliable, consistent cuts, streamlining bread, pastry, and prepared food production workflows. Its compatibility with Univex DR14 models makes it an essential component for bakery lines seeking efficiency and repeatability in portioning tasks.
Top Univex S00003451 Features
This cutter group features a 14-section configuration designed for high-volume dough dividing, ensuring uniformity across multiple portions. Constructed from corrosion-resistant materials, it offers long-term durability and minimal maintenance. Its integrated mechanism provides smooth operation with easy access for cleaning, making it suitable for frequent use in commercial kitchens. The precise sectioning capability fits seamlessly into automated bakery production lines, reducing manual handling and workflow disruptions.
- Capacity: Suitable for dough portions from 3.9 oz. to 10.6 oz.
- Durability: Made with corrosion-resistant, food-grade components for longevity
- Ease-of-Use: User-friendly locking and disassembly for quick maintenance
- Use Case: Ideal for high-volume bakery portioning and dough processing
- Workflow Benefit: Enhances efficiency by providing consistent, automated division
Optimal for bakery production lines requiring precise, high-capacity dough sectioning
Univex S00003451 Technical Specs
The Univex S00003451 Cutter Group features a model number S00003451 manufactured by Univex, designed specifically for dough division in commercial bakery settings. It is compatible with DR14 models and facilitates dough portions ranging from 3.9 oz. to 10.6 oz. The cutter is constructed primarily from food-grade, corrosion-resistant materials that ensure durability during repetitive use. Its operation involves a mechanically driven system that leverages precision components for consistent sectioning. The accessory is built with a robust framework supporting efficient workflow integration, requiring minimal maintenance with straightforward disassembly for cleaning. Dimensions are tailored for integration into existing bakery equipment setups, with shipping typically within 2-3 weeks. It does not include electrical, refrigeration, or cooling requirements, being a mechanically operated accessory intended for high-performance dough dividing tasks. The product weighs approximately, with detailed dimensions available upon request for installation planning and space allocation.
- Capacity: Handles dough portions from 3.9 oz. to 10.6 oz.
- Construction & Finish: Food-grade stainless steel for durability and sanitation
- Dimensions: Designed for compatibility with bakery line fixtures; specifics available upon request
- Temperature Resistance: Operates within standard room temperature ranges suited for dough processing environments
- Cleaning & Maintenance: Simple disassembly using standard tools for routine cleaning
- Usage Compatibility: Compatible with Univex DR14 dough divider modules and existing bakery equipment
What is a commercial dough divider accessory
A commercial dough divider accessory like the Univex S00003451 Cutter Group is a precision mechanical device designed for bakery workflows requiring consistent dough portioning. Installed in high-production bakery lines, it efficiently divides dough into evenly sized segments, supporting automation and reducing manual labor. This accessory interfaces seamlessly with existing dough divider systems, such as DR14 models, and is constructed from food-safe, durable materials to withstand frequent use. It is ideal for mid-volume bakery operations focused on uniformity and operational efficiency in bread, pastry, and baked good production.
Top Dough Divider Accessories for Mid-Volume Bakery Production
Designed for medium throughput bakery environments, Univex S00003451 exemplifies quality build and operational precision. Its mechanical dough dividing function ensures consistency, making it suitable for automated bakery lines and high-capacity foodservice kitchens. Univex's durable construction and compatibility with standard models facilitate streamlined workflows for bakery and food processing applications.
- Bakery production — suitable for mid-volume dough division tasks
- Compact footprint — integrates easily into existing bakery layouts
- Food-safe, corrosion-resistant materials — ensures sanitation and durability
- Precise sectioning — reduces dough wastage with consistent output
- Mechanical operation — minimizes downtime and maintenance concerns
Why Choose Univex S00003451?
Choosing the Univex S00003451 Cutter Group provides a robust, high-precision tool tailored for bakery operations that demand reliability and performance. Its mechanically driven mechanism and corrosion-resistant construction deliver consistent, long-term service, setting it apart from competitors' models. Designed for seamless integration into bakery lines, it facilitates efficient dough portioning, ultimately enhancing product consistency and operational productivity.
- Built with high-quality, food-grade materials for longevity
- Designed for compatibility with Univex DR14 systems to ensure smooth workflow
- Mechanically operated for reliable, consistent performance
- Corrosion-resistant construction enhances sanitation and durability
- Compact, industrial design optimizes bakery space utilization
