Univex MTB-01 2.5 Inch Stainless Steel Meat Tenderizer Blade Attachment
- Footprint & configuration support seamless integration
- Capacity handles high-volume tenderizing tasks efficiently
- Core specs ensure precision and durability
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The Univex MTB-01 Meat Tenderizer Blade Attachment for MT975 is a high-precision industrial component designed for professional meat processing applications. Constructed with durable, high-grade steel, it is engineered to enhance the efficiency and consistency of meat tenderization in commercial kitchens and butcheries. The blade attachment features a robust mounting system compatible with the MT975 model, providing seamless integration into existing food processing workflows. Its technical specifications include a blade width of 2.5 inches, making it suitable for precise, high-volume meat tenderizing tasks, and is optimized for continuous operation in demanding food industry environments.
The Univex MTB-01 Meat Tenderizer Blade attachment is engineered for quick installation onto the MT975, facilitating rapid setup and minimal downtime. Its stainless steel construction ensures longevity and ease of cleaning, supporting rigorous sanitation protocols. Designed for medium-volume processing, it efficiently tenderizes large cuts of meat with uniformity, reducing manual effort and accelerating throughput. The blade's precise dimensions and robust mounting system enable seamless integration within commercial meat preparation lines, improving workflow efficiency for foodservice operations. Its compatibility with high-capacity tenderizing tasks makes it ideal for butcher shops, commercial kitchens, and meat processing facilities.
Suitable for high-volume meat tenderizing requiring precision and durability
The Univex MTB-01 Meat Tenderizer Blade attachment features a stainless steel build designed for durable, hygienic operation in commercial environments. It operates seamlessly with the MT975 machine, offering a blade width of 2.5 inches and a length compatible with standard tenderizing applications. The attachment supports continuous use under typical food processing conditions, with an operational temperature range resistant to standard kitchen environments. Its construction ensures straightforward disassembly for cleaning and maintenance, with corrosion-resistant components ensuring long-term performance. The unit's dimensions facilitate ease of integration into existing equipment setups, supporting workflow efficiency and sanitation standards in meat processing facilities.
Electrical Compatibility: Not applicable
Installation: Quick mounting with standard hardware
Maintenance: Rust-resistant blades for long-term use
Application: Designed for medium-volume meat tenderizing workflows
Sanitation: Easily disassembled for deep cleaning
A commercial meat tenderizer attachment is a specially designed component used in professional food processing environments to mechanically soften and prepare large cuts of meat. The Univex MTB-01 attaches directly to the MT975 tenderizer machine, providing a precise, efficient, and uniform tenderizing process suitable for high-throughput facilities. Its robust stainless steel construction ensures durability and sanitation, making it ideal for butcheries, large-scale kitchens, or meat processing plants aiming for consistent quality and workflow efficiency in meat preparation tasks.
The Univex MTB-01 offers a durable, corrosion-resistant blade attachment optimized for medium-volume meat processing, installed in professional butcheries and kitchens. Univex MTB-01 enhances processing efficiency through reliable, uniform tenderization of large meat cuts, supporting consistent product quality in busy foodservice operations.
The Univex MTB-01 stands out among similar meat tenderizer attachments with its high-quality stainless steel construction, precise blade dimensions, and seamless compatibility with the MT975. Its corrosion-resistant design ensures long-term durability and hygienic operation, while its straightforward mounting and disassembly streamline maintenance. This attachment significantly enhances workflow efficiency in professional meat processing settings by delivering consistent tenderness with minimal manual effort.
