The Univex MT975 Meat Tenderizer and Strip Cutter is a commercial-grade, countertop electric food processing equipment designed for precise meat preparation in professional kitchens. Featuring a 9-3/4" x 1-1/4" feed opening, it facilitates efficient tenderizing and strip cutting of meat products. Its stainless steel housing ensures durability and sanitation, while the front-mounted interface with an IP67 water and dust proof switch provides reliable operation in demanding environments. Equipped with a no-volt release safety feature, the MT975 offers enhanced operational safety and compliance. This model is ideal for medium-volume foodservice settings requiring consistent meat processing performance, with a focus on ease of maintenance and robust construction.
Top Univex MT975 Features
The Univex MT975 meat tenderizer and strip cutter combine precise, durable operation with easy maintenance for commercial kitchens handling moderate output demands. Its stainless steel build enhances longevity, while the front-mounted controls streamline workflow. Designed for efficient meat processing, it integrates seamlessly into busy foodservice environments, supporting consistent results and sanitation standards.
- High-performance meat tenderizing and strip cutting enables consistent preparation workflows.
- Stainless steel construction offers excellent durability and easy cleaning.
- Front-mounted controls and IP67 switch simplify operation and ensure safety in wet conditions.
- Precisely sized feed opening of 9-3/4" x 1-1/4" optimizes meat throughput.
- No-volt release safety feature enhances operator safety and machine integrity.
Designed for meat processing applications in commercial kitchens seeking reliable tenderizing and strip cutting capabilities.
Univex MT975 Technical Specs
The Univex MT975 is a self-contained meat tenderizer and strip cutter with notable technical features optimized for commercial use. It is powered at a standard voltage compatible with typical foodservice electrical systems, and its safety switch conforms to IP67 standards, suitable for wet environments. Constructed entirely from stainless steel housing, it combines durability with easy sanitation. The unit has a height of 19.5", width of 13.5", and depth of 18", weighing 99 lbs for stable countertop placement. Its processing capacity supports moderate throughput, accommodating meat tenderizing and cutting tasks efficiently. The ETL and cETLus certifications confirm compliance with electrical safety and sanitation standards, making it suitable for frequent cleaning and maintenance. The machine’s design ensures reliable performance, with features like no-volt release for enhanced safety, and the ability to operate within standard commercial kitchen temperature ranges. It comes with the tenderizer blade, with optional attachments for strip cutting, enabling customized processing outcomes.
- Electrical requirements: Standard voltage with safety-certified switches
- Cooling method: Not applicable; unit operates without cooling systems
- Finish: Stainless steel housing ensures sanitation and durability
- Dimensions: 13.5" W x 18" D x 19.5" H
- Weight: 99 lbs, suitable for countertop installation
- Temperature Range: Operates within typical kitchen temperatures
- Certification: ETL and cETLus approved, ETL Sanitation compliant
- Electrical hookup: Compatible with standard kitchen outlets
- Ventilation: Adequate clearance recommended for operation and maintenance
- Drainage and cleaning: Water-resistant switch facilitates sanitation routines
- Maintenance access: Easy access for blade replacement and cleaning
- Safety compliance: No-volt release and safety-rated switches
What is a commercial meat tenderizer and strip cutter?
A commercial meat tenderizer and strip cutter is a specialized piece of processing equipment used in professional kitchens and foodservice operations to tenderize and cut large quantities of meat efficiently. It typically features a robust motor, stainless steel construction, and a precise feed opening to handle various cuts. The Univex MT975 model is an electric unit that is installed on countertops, making it ideal for mid-volume meat preparation tasks in restaurants, cafeterias, and butcher shops. Designed for durability and sanitation, it supports consistent product quality while meeting safety standards, making it suitable for facilities that require reliable, safe, and efficient meat processing solutions.
Top meat tenderizer and strip cutter for foodservice operations
Designed for medium-volume foodservice kitchens, the Univex MT975 meat tenderizer and strip cutter offers robust build quality, functional safety features, and efficient operation tailored for restaurant-scale meat processing. It is ideal for operations requiring consistent tenderizing and cutting of meat to support menu preparation and product presentation. The compact footprint and reliable safety features make it suitable for setup in busy commercial kitchens, supporting streamlined workflows and sanitation standards without sacrificing performance.
- Operation Type — Suitable for moderate throughput in restaurant kitchens
- Kitchen Setting — Compact footprint ideal for processing stations
- Foodservice Category — Ideal for meat-heavy menus in commercial operations
- Workload Qualifier — Supports medium-volume meat preparation
- Use Case — Effective for tenderizing and cutting meat for consistent product quality
Why Choose Univex MT975?
Why Choose Univex MT975 Meat Tenderizer and Strip Cutter? This model stands out with a stainless steel housing, IP67 rated water and dust proof switch, and safety features like no-volt release, ensuring longevity, operator safety, and sanitation. Its precise feed opening and durable design support efficient, consistent meat preparation in a commercial environment, offering a reliable solution that surpasses many standard units in robustness and safety features.
- Built with high-grade stainless steel for durability and sanitation
- Self-contained with a compact countertop footprint
- Includes safety features like no-volt release and IP67 switch
- Optimized for moderate throughput in professional kitchens
- Supports efficient meat tenderizing with optional strip cutter attachments
