The Univex MRD20 Dough Divider Manual Round is a robust industrial-grade equipment designed for efficient portioning of dough in commercial kitchens. This manual floor model optimally divides dough portions ranging from 5.3 to 19.4 ounces into 20 uniform pieces with a high output rate of approximately 1000 pieces per hour. Constructed from durable painted steel, it offers longevity and ease of cleaning, while its simple control system streamlines operation in bakery, pizzeria, and food manufacturing environments. The MRD20’s capacity supports medium-volume production needs, making it suitable for mid-sized bakeries and foodservice establishments requiring consistent dough portioning.
Top Univex MRD20 Features
The Univex MRD20 Dough Divider combines manual operation with industrial strength construction to deliver precise dough portions rapidly. Its high-capacity design features a durable painted steel frame, accommodating dough weights from 5.3 to 19.4 oz. while maintaining consistent portioning speed. The unit’s straightforward controls facilitate easy operation and maintenance, ideal for bakeries and commercial kitchens with moderate throughput demands. It seamlessly integrates into continuous production workflows, boosting efficiency without complexity. Its robust build supports daily use, ensuring reliable performance in busy foodservice settings.
- Precise portioning: Divides 5.3 to 19.4 oz. dough efficiently.
- High production rate: Capable of 1000 pieces per hour for medium-volume output.
- Industrial durability: Constructed from painted steel for long-term use.
- Simple controls: Easy-to-operate system reduces training and downtime.
- Hygienic design: Meets sanitation standards, easy to clean for food safety.
Ideal for medium-volume bakeries and foodservice outlets requiring consistent dough division.
Univex MRD20 Technical Specs
The Univex MRD20 Dough Divider operates with a supply of standard power, though specific electrical requirements are not detailed; the unit is designed for durability and continuous operation in commercial environments. Its construction features painted steel with dimensions of 25.63 inches in width, 29 inches in depth, and 43.38 inches in height, weighing approximately 441 pounds. This model supports dough portioning up to 19.4 ounces and handles up to 750 to 3000 pieces per hour, making it suitable for mid-volume food production tasks. With a self-contained, air-cooled mechanical setup, it maintains stable operation during extended use. The device is built for easy disassembly for cleaning, with all components compatible with standard sanitation procedures. The unit’s finish is painted steel, available in a neutral tone, with temperature resilience suited for typical bakery environments. It features ETL-Sanitation and cETLus certifications ensuring compliance with safety and sanitation standards, making it suitable for installation in busy commercial kitchens.
- Electrical requirements: Not specified; designed for standard commercial power supply
- Construction: Painted steel with stainless steel components for durability
- Dimensions: 25.63" W x 29" D x 43.38" H
- Weight: 440.9 lbs
- Capacity: 5.3 - 19.4 oz. dough portions, 750-3000 pieces/hour
- Material safety: Meets sanitation standards, easy cleaning
- Electrical compatibility: Suitable for standard commercial outlet connections
- Installation clearance: Adequate space required for operation and maintenance
- Airflow & ventilation: Air-cooled system requires proper ventilation
- Cleaning routine: Components disassemble easily for hygienic cleaning
- Usage environment: Operates within typical bakery or food prep room temperatures
What is a commercial dough divider?
A commercial dough divider is a piece of bakery equipment used to accurately and efficiently portion large dough batches into uniform pieces for bread, rolls, or pizza bases. The Univex MRD20 Dough Divider Manual Round is a manual, industrial-strength model designed for mid-volume production, capable of dividing dough portions from 5.3 to 19.4 ounces into 20 pieces with high consistency. Installed in bakery, pizzeria, or commercial food prep settings, this equipment enhances workflow precision and speed, especially suited for medium-volume operations requiring reliable portioning solutions for consistent product quality and productivity in busy kitchens.
Top commercial dough divider for medium-volume bakery production
Designed for bakery and pizza operations, the Univex MRD20 offers high-capacity manual dough dividing with durable construction and precise portioning. Its robust build supports continuous use in medium-volume foodservice kitchens requiring efficient, uniform dough handling without automation. Univex MRD20 is ideal for mid-sized bakers and food establishments with moderate throughput needs, providing reliable performance and straightforward operation.
- Manual operation ideal for controlled portioning workflows
- Designed for medium-volume bakery and foodservice settings
- Robust painted steel construction for industrial durability
- Supports dough weights from 5.3 to 19.4 oz.
- Excellent for pizzerias and bakery production lines
Why Choose Univex MRD20 Dough Divider
Why Choose Univex MRD20 Dough Divider over similar models? Its manual operation and sturdy painted steel design ensure longevity and reliability. The precise portioning capacity and high throughput rate facilitate efficient bakery workflows, while simple controls minimize training time. Its sanitation-ready construction and compliance enhance operational hygiene, making it a preferred choice for medium-volume food preparation environments.
- Self-contained manual design: No electrical dependency for straightforward operation
- Industrial-grade steel: Resists wear and simplifies cleaning
- Optimized for mid-volume use: Handles up to 1000 pieces/hour reliably
- Consistent portion control: Precise 5.3 - 19.4 oz. dough weights
- Food safety compliance: Meets sanitation standards for commercial kitchens
