Univex MQD42 25.63 Inch Manual Dough Divider Square 1.41 to 5.99 oz Painted Steel

The Univex MQD42 Dough Divider Manual Square is a commercial-grade manual food processing equipment designed for precise portioning in bakery and pastry operations. Crafted with painted steel for durability and ease of maintenance, it allows operators to efficiently divide dough ranging from 1.41 to 5.99 ounces into 42 consistent pieces per cycle, with an output capacity of approximately 2500 pieces per hour. The model features a sturdy square cutting surface, optimizing throughput for mid-volume foodservice environments, such as bakeries, cafes, and institutional kitchens. Its precise, manual operation minimizes reliance on electrical components while ensuring consistent results, making it suitable for high-demand production lines with reliable, long-term performance in professional bakery settings.

Top Univex MQD42 Features

The Univex MQD42 Dough Divider manual square offers a robust, floor-mounted design with a painted steel frame, ensuring durability in busy commercial kitchens. It features a precise portioning mechanism capable of dividing dough into 42 pieces in approximately 7 seconds, supporting throughput of up to 2500 portions per hour. Its manual operation reduces electrical dependency, facilitating straightforward maintenance and sanitation. The square cutting area enhances workflow efficiency in bakery production, providing easy access for cleaning and adjustments during high-volume dough dividing tasks. Ideal for medium workload bakery operations needing consistent portion control and quick turnaround times.

• High-speed manual operation: Divides dough into 42 pieces in 7 seconds
• Durable painted steel construction: Ensures longevity and corrosion resistance
• Optimized workflow: Square cutting surface for uniform portions
• Easy to maintain: Food-safe surface simplifies cleaning routines
• Precise portion control: Handles dough from 1.41 to 5.99 oz.

Best suited for bakery environments requiring efficient dough portioning with reliable manual performance.

Univex MQD42 Technical Specs

The Univex MQD42 Dough Divider operates without electrical requirements, utilizing manual force for dividing dough. Crafted from painted steel, it offers a height of 43.38 inches, a width of 25.63 inches, and a depth of 29 inches, with a total weight of approximately 440.9 pounds. Its construction supports a production capacity of 750 to 3000 pieces per hour, with a maximum output of 42 portions per cycle. The unit features a square cutting surface designed for durability and easy sanitation, suitable for typical bakery environments. Its robust build meets industry standards with ETL-Sanitation and cETLus certifications, ensuring operational safety and hygiene compliance. The equipment is designed for long-term use with minimal maintenance, fitting seamlessly into commercial bakery workflows.

• Electrical Requirements: None, manual operation
• Construction & Finish: Painted steel for durability and sanitation
• Dimensions: 25.63" W x 29" D x 43.38" H
• Weight: 440.9 lbs for the full machine
• Production Capacity: 750 - 3000 pieces/hour, 42 portions per cycle
• Food Safety: Surface easy to clean, compliant with industry standards

Capacity: Handles dough portions from 1.41 to 5.99 oz.

Material: Painted steel for corrosion resistance and strength

Cleaning: Simplified routine with accessible components

Workflow Integration: Suitable for bakery production lines with moderate throughput

Dimensions & Weight: 25.63" W x 29" D x 43.38" H; 440.9 lbs

What is a commercial dough divider?

A commercial dough divider is a mechanized or manual device designed for precise and efficient division of dough into uniform portions suitable for bakery, pastry, or foodservice production. The Univex MQD42 is a top-quality manual square dough divider, used primarily in bakery operations that demand consistency and speed, such as mid-volume bakeries and food manufacturing facilities. It is installed on the floor and features a sturdy painted steel frame, capable of dividing dough into 42 portions per cycle, with a capacity of up to 2500 pieces per hour, ideal for medium-volume bakery applications and institutional use.

Top commercial dough dividers for bakery and pastry production

Effective in bakery production with a durable build, reliable manual operation, and precise portioning, the Univex MQD42 offers dependable performance for medium-volume bakery environments. Designed for consistent dough division, it supports efficient workflow and sanitation, making it ideal for bakery and pastry business operations needing high-speed, manual dough processing.

• Operation Type — for medium-volume bakery workflows
• Kitchen Setting — suitable for commercial bakery and foodservice facilities
• Foodservice Category — ideal for bakery, pastry, and institutional kitchens
• Workload Qualifier — supports moderate throughput needs
• Use Case — manual dough division for consistent portioning

Why Choose Univex MQD42?

Univex MQD42 stands out through its rugged painted steel construction, high-speed manual operation, and square cutting surface that enhances precision and workflow in bakery production. Its reliable design minimizes electrical dependency, reducing maintenance needs while ensuring consistent dough portions, making it a preferred choice for foodservice operations focused on dependable, long-term bakery equipment performance.

• Compact footprint with floor-mounted stability
• Manual operation reduces electrical reliance and simplifies maintenance
• Square cutting area for uniform dough portions
• Built for high-speed throughput of 2500 pieces/hour
• Durable painted steel ensures long-lasting performance