Univex MQD20 25 Inch Manual Dough Divider Square 2.82 to 12.34 Oz Painted Steel

The Univex MQD20 Dough Divider Manual Square is a commercial-grade dough division tool designed for high-efficiency bakery operations. This manual, floor-model device facilitates precise portioning of dough blocks within a weight range of 2.82 to 12.34 ounces. Constructed from durable painted steel, it ensures longevity under constant use, with a capacity to produce approximately 750 to 3000 pieces per hour. Its squared cutting surface enhances uniformity in dough portions, suitable for bakeries, pizzerias, and food production facilities aiming for consistent quality and throughput. The model features a height of 43.38 inches, width of 25.63 inches, and depth of 29 inches, providing stable operation with robust construction for demanding environments. Designed for operator efficiency, the MQD20 offers a high-volume output with minimal manual effort, making it a critical asset for mid-volume commercial kitchens seeking reliable and precise dough dividing performance.

Top Univex MQD20 Features

The Univex MQD20 dough divider offers efficient manual portioning with a squared cutting surface for uniform dough portions, rugged painted steel construction for durability, and a high hourly output ideal for bakery and foodservice production. Its design simplifies workflow integration, reduces waste, and ensures consistent size accuracy in a busy commercial environment.

• High production capacity: 750-3000 pieces per hour for busy bakeries
• Durable painted steel frame: withstands heavy-duty commercial use
• Simple manual operation: quick adjustments and minimal maintenance
• Square cutting surface: ensures uniform portions and consistent baking
• Ease of cleaning and maintenance: accessible components for routine sanitation

Ideal for high-volume bakery production or foodservice centers requiring fast, uniform dough portioning.

Univex MQD20 Technical Specs

The Univex MQD20 Dough Divider features a manual operation powered by a robust painted steel body and measures 25.63 inches in width, 29 inches in depth, and 43.38 inches in height. It can produce between 750 to 3000 portions per hour, handling dough weights from 2.82 to 12.34 ounces. Its construction emphasizes durability and ease of maintenance, with a design suited for intensive kitchen environments. The unit is ETL-Sanitation and cETLus listed, ensuring compliance with sanitation standards while facilitating straightforward cleaning. Its weight of approximately 440.9 pounds underscores its stable, commercial-grade build, suitable for continuous operation in bakery and foodservice settings. This model is configured for efficient workflow integration, with consideration for clearance and airflow for optimal performance.

• Operational requirements: manual operation with painted steel frame
• Dimensions: 25.63" W x 29" D x 43.38" H
• Production capacity: 750 - 3000 pieces per hour
• Capacity: 2.82 - 12.34 oz. dough portions
• Weight: 440.9 lbs for stability in busy kitchens

What is a commercial dough divider?

A commercial dough divider is a heavy-duty food processing machine designed for precise and consistent portioning of dough in high-volume settings. The Univex MQD20 dough divider operates manually and features a square cutting surface to produce uniform dough segments suitable for bakery production, pizzerias, and food manufacturing. Installed in bakery facilities or large-scale kitchens, it provides reliable, efficient division of dough into 20 portions per cycle, making it ideal for mid-volume foodservice operations needing consistent product size and throughput. This model’s robust build and high hourly capacity align with the demands of professional baking environments focused on efficiency and precision.

Top commercial dough dividers for mid-volume bakery production

Designed for moderate throughput, the Univex MQD20 is built with a durable painted steel frame, optimized for bakery and foodservice environments requiring manual, precise dough division. Univex MQD20 is a reliable, high-capacity model ideal for bakery operations and commercial kitchens focused on consistent dough portions with ease of operation and maintenance.

• Operation Type — manual dough division in bakery kitchens
• Kitchen Setting — compact commercial environments and high-volume bakeries
• Foodservice Category — bakery, pizzeria, and food manufacturing
• Workload Qualifier — moderate to high throughput needs
• Use Case — manual dough portioning for consistent bakery products

Why Choose Univex MQD20?

Univex MQD20 distinguishes itself with its rugged painted steel construction, high-volume manual operation, and squared portioning surface, enhancing consistency and durability. Its design simplifies routine maintenance, significantly improving workflow efficiency compared to competitors with similar capacity and build quality. The unit's high hourly output and stable frame make it an optimal choice for busy bakery environments seeking reliable and precise dough division without complex automation features.

• Compact footprint: well-suited for space-constrained kitchens
• High-volume performance: up to 3000 pieces per hour
• Simple manual operation: reduces operator fatigue and training time
• Robust construction: painted steel for prolonged durability
• Food safety compliance: ETL-Sanitation and cETLus listed for sanitation standards