Univex MG89 12 Inch Electric Meat Grinder Bench Style with #12 Attachment Hub

The Univex MG89 Meat Grinder Bench Style with #12 Attachment Hub is a durable commercial-grade food processing machine engineered for efficient meat grinding in professional kitchens. Featuring a stainless steel feed pan and aluminum housing, the MG89 delivers a capacity of approximately 12 pounds per minute through a robust 1 HP motor. Equipped with a poly “V” belt system for reliable performance and easy maintenance, this model is designed for high-volume foodservice operations, including butcher shops, restaurants, and institutional kitchens. Its precise construction ensures consistent output, making it suitable for fast-paced environments requiring repetitive, high-capacity meat processing.

Univex MG89 Features

The Univex MG89 Meat Grinder provides a high-capacity, bench-mounted solution optimized for commercial meat preparation. With its #12 attachment hub, it supports versatile grinding tasks, while the stainless steel feed pan facilitates smooth product flow. Its aluminum housing contributes to lightweight durability, and a poly “V” belt system ensures efficient transfer of power. Designed for continuous operation, it simplifies large-volume workflows, offering easy access for cleaning and maintenance. Ideal for mid-volume processing in busy foodservice settings, this grinder integrates seamlessly into existing kitchen layouts for reliable, high-performance use.

• High-capacity output: approximately 12 lbs per minute for fast processing
• Durable materials: stainless steel feed pan and aluminum housing
• Reliable power transfer: poly “V” belt system enhances longevity
• Ease of maintenance: accessible components for quick cleaning
• Versatile attachment hub: support for #12 grinding plates and knives for various meat textures

Best suited for mid-volume commercial meat processing applications requiring consistent, high-quality output.

Univex MG89 Technical Specs

The Univex MG89 Meat Grinder is a self-contained, industrial-grade unit featuring a 1 HP motor that operates on standard electrical requirements. Its aluminum housing combined with stainless steel components ensures durability and ease of sanitation. The grinder measures 22.63 inches in height, 12.88 inches in width, and 25.25 inches in depth, with a weight of 108 pounds, making it suitable for bench installation in commercial kitchens. It supports a maximum production capacity of approximately 12 pounds per minute, translating to consistent high-volume output during typical work cycles. The unit is NSF and cETLus certified, emphasizing compliance with safety and sanitation standards pertinent to food processing equipment.

• Electrical requirements: 1 HP motor, standard voltage, 60Hz, 1-phase, 115/230V (specify as needed)
• Housing construction: durable stainless steel with aluminum housing
• Dimensions: 22.63" H x 12.88" W x 25.25" D
• Weight: 108 lbs (product weight)
• Production capacity: approximately 12 lbs per minute
• Safety certifications: NSF and cETLus certified ensuring sanitation compliance
• Material safety: food-grade components compatible with regular cleaning routines
• Operation: Bench-mounted for stable work surface integration

• Electrical compatibility: 1-phase power, suitable for standard commercial outlets
• Ventilation needs: Proper air circulation required to maintain motor performance
• Maintenance access: Side panels remove for cleaning and inspection
• Workload Consideration: Capable of moderate throughput for consistent meat processing
• Installation space: Ensure minimum 24 inches clearance for operation and maintenance

What is a commercial meat grinder

A commercial meat grinder is a heavy-duty food processing device used for efficiently grinding meat in professional culinary environments. It typically features a motorized system with durable components designed for continuous operation. The Univex MG89, as a model within this category, is installed in butcher shops, restaurant kitchens, and food production facilities to handle high-volume grinding tasks. Its precise construction supports consistent grind textures and meets sanitation standards, making it ideal for mid-volume meat processing applications in busy foodservice settings.

Top meat grinder for mid-volume foodservice operations

The Univex MG89 Meat Grinder is a rugged, reliable solution built to handle moderate workloads in commercial kitchens. Its high-capacity output, durable construction, and ease of maintenance make it suitable for professional meat processing. Univex MG89 is designed for operation in busy restaurant, butcher shop, or institutional environments requiring consistent, high-quality meat preparation without interruptions.

• Medium-volume operation — ideal for continuous daily meat processing
• Compact commercial space — bench-mounted with space-efficient footprint
• Meat processing equipment — supports versatile grinding and portioning
• Moderate throughput — up to 12 pounds per minute for steady productivity
• Foodservice use — high-performance meat grinding in professional kitchens

Why Choose Univex MG89?

Univex MG89 stands out among commercial meat grinders with its robust aluminum housing, NSF certification, and high-capacity performance. Its efficient poly “V” belt system enhances longevity, while the #12 attachment hub provides versatility for various grinding applications. Designed for durability and ease of cleaning, it maximizes workflow efficiency and ensures sanitation compliance compared to competing models with less durable materials or limited attachment capabilities.

• Self-contained design simplifies setup and cleaning
• Heavy-duty aluminum and stainless steel construction
• Versatile #12 attachment hub supports different grinding plates
• Compact footprint for small commercial spaces
• High-capacity 12 lbs per minute productivity increases throughput