The Univex MG42P4.5 Grinding Plate 3/16" (4.5 mm) is an essential component for professional meat processing equipment, specifically designed for the MG42 meat grinder model. It features a precisely fabricated 3/16" (4.5 mm) thickness, optimized for consistent grinding performance in commercial kitchens. Crafted from durable materials aligned with industrial standards, this grinding plate ensures accurate food texture and long-term reliability, supporting high-volume meat preparation tasks without compromising efficiency or sanitation. Its compatibility with Univex's MG42 unit makes it ideal for meat processing facilities seeking precision engineering and operational dependability in a foodservice environment.
Top Univex MG42P4.5 Features
The Univex MG42P4.5 grinding plate offers precise cut sizes and material resilience, ensuring consistent meat texture. Its robust construction with high-grade materials simplifies cleaning and maintenance, making it a reliable choice for busy commercial kitchens. Designed for easy installation on MG42 grinders, it enhances workflow efficiency, reducing downtime during meat processing. Its exact 3/16" (4.5 mm) dimensions support precise portioning and quality standards across various foodservice applications.
- Optimal cutting accuracy: 3/16" (4.5 mm) plate precisely slices meat fibers
- Durable construction: Made from high-grade steel for long-term use
- Easy to install and clean: Compatible with MG42, simplifies maintenance
- Designed for high-volume use: Maintains consistent grinding during busy shifts
- Supports workflow efficiency: Reduces processing time with reliable performance
Ideal for commercial meat processing and foodservice volume, particularly where precision grinding and durability are critical.
Univex MG42P4.5 Technical Specs
The Univex MG42P4.5 grinding plate is engineered for professional-grade meat processing, featuring a 3/16" (4.5 mm) thickness fabricated from high-quality steel, ensuring longevity and resistance to wear. Designed to fit seamlessly with the MG42 meat grinder, it operates without electrical requirements beyond the grinder itself, relying on the existing motor. Its construction employs food-safe, easy-to-clean materials suitable for repeated sanitation cycles. The plate's dimensions are tailored for precision, measuring approximately 6 inches in diameter, and it weighs around 1.2 lbs. Its design supports continuous operation in medium-volume processing, critical for restaurants, butcher shops, and institutional kitchens. Compatibility with self-cleaning routines is optimized through straightforward disassembly for maintenance. The material withstands typical operating temperatures, maintaining performance within standard kitchen environments.
- Size: 3/16" (4.5 mm) thick, approximately 6 inches diameter
- Material: High-grade, food-safe steel
- Weight: Around 1.2 lbs
- Construction finish: Polished stainless steel exterior
- Operating environment: Resistant to typical kitchen temperatures up to 200°F
- Installation: Fits MG42 model with straightforward mounting
- Cleaning: Compatible with standard sanitation and disassembly for maintenance
- Durability: Designed for high-volume, daily meat processing tasks
- Design Compatibility: Self-contained, non-refrigerated component suitable for continuous operation
What is a commercial grinding plate?
A commercial grinding plate is a replaceable metal component used in meat grinders to produce uniform cuts and textures. Constructed typically from high-grade steel, it fits specific grinder models like the Univex MG42, enabling precise meat segmentation during processing. Installed inside a grinder, the plate works in conjunction with blades to efficiently prepare meat for various culinary applications, especially in high-volume kitchens. The Univex MG42P4.5 grinding plate, with its 3/16" (4.5 mm) size, is designed to optimize grinding consistency and facilitate quick maintenance, making it a vital part of commercial meat processing equipment for institutions such as restaurants and butcheries.
Top industrial meat processing components for high-volume foodservice
Designed for medium-volume meat preparation workflows, the Univex MG42P4.5 ensures precise slicing, durability, and easy maintenance within commercial kitchens. Univex MG42P4.5 supports efficient, uniform grinding performance during extensive daily operations in foodservice environments, ideal for restaurant-grade meat processing.
- Operation type — medium-volume meat processing facilities
- Kitchen environment — commercial food preparation settings
- Foodservice category — institutional kitchens, butcher shops
- Workload qualifier — steady, routine daily grinding
- Primary use case — consistent meat texture in large preparations
Why Choose Univex MG42P4.5?
Why choose the Univex MG42P4.5 grinding plate over other options? Its precision-engineered, stainless-steel construction minimizes wear and ensures uniform grinding results, reducing processing time. This plate's design emphasizes durability and compatibility with MG42 models, enabling seamless integration into existing equipment. Its proven performance in commercial meat processing helps streamline workflows and maintain high-quality output, making it a top choice among professional kitchens and foodservice operators seeking dependable equipment components.
- Self-contained, consistent performance in high-volume environments
- Built from heavy-duty, rust-resistant steel for longevity
- Enhanced ease of installation and cleaning routines
- Optimized for industrial meat grinding with reliable results
- Compact, restaurant-ready design supports efficient kitchen layouts
