Univex MG42 22 Inch Electric Meat Grinder Floor Model Up to 2866 lbs/hr Capacity

The Univex MG42 Meat Grinder Floor Model is a professional-grade, electric food processing equipment designed for high-capacity meat preparation in commercial kitchens. Engineered with a gear-driven transmission and stainless steel housing, it offers a robust construction suitable for high-volume operations. Capable of producing up to 2,866 pounds of ground meat per hour, this model features a 7 HP motor operating at 208-240V/60/3-phase, ensuring reliable performance for restaurant, butcher shop, and institutional foodservice facilities. Its standardized 3/16" (4.5 mm) plate and self-sharpening X knife facilitate consistent grinding quality, while ergonomic components optimize maintenance and cleaning routines. The MG42 is constructed for durability and efficiency in demanding meat processing workflows, supporting continuous operation with minimal downtime.

Top Univex MG42 Features

Designed for high-volume meat processing, the Univex MG42 features a gear-driven mechanism, stainless steel construction, and a self-sharpening knife system. Its 7 HP motor provides consistent throughput, while the standard 3/16" plate ensures uniform grind sizes. The unit’s durable materials and easy plate removal support simplified maintenance, making it ideal for large-scale butchering, meat packing, and institutional kitchens that require reliable, restaurant-ready equipment designed for continuous operation.

• High-capacity output: Up to 2,866 lbs/hr for large production needs
• Steel construction: Marine-grade stainless steel housing ensures longevity
• Ease of maintenance: Quick plate removal and self-sharpening knife enhance workflow
• Optimized workflow: Suitable for high-volume meat grinding in commercial kitchens
• Powerful motor: 7 HP motor guarantees consistent processing performance

Ideal for large butcher shops and institutional foodservice facilities requiring continuous, high-volume meat grinding.

Univex MG42 Technical Specs

The Univex MG42 is equipped with a 7 HP three-phase motor operating at 208-240V/60Hz, ensuring robust power for intensive meat grinding operations. Its stainless steel housing measures 48.9 inches in height, 22.2 inches in width, and 41.9 inches deep, with a total weight of 302 pounds, supporting stable, vibration-free operation. The self-contained design includes a stainless steel construction that is compatible with demanding sanitation standards, making it suitable for frequent cleaning. It features a standard 3/16" (4.5 mm) grinding plate and X knife, with easy removal tools for swift maintenance. The unit's ETL-Sanitation and cETLus listings confirm compliance with safety and sanitation requirements. Its maximum production capacity is 2,866 pounds per hour, making it a cornerstone piece for medium- to large-volume meat processing environments.

• Electrical requirements: 208-240V/60Hz, three-phase, 7 HP motor
• Construction: Stainless steel housing for durability and sanitation
• Dimensions: 48.9" (H) x 22.2" (W) x 41.9" (D); weight 302 lbs
• Capacity: Up to 2,866 lbs per hour for continuous production
• Cleaning & maintenance: Quick plate removal, self-sharpening knife system

• Electrical compatibility: Sufficient power supply for high-volume grinding
• Vibration clearance: Adequate space for airflow and maintenance access
• Sanitation setup: Compatible with standard cleaning routines and sanitation practices
• Workflow integration: Fits into large-scale meat processing workflows in commercial kitchens
• Installation considerations: Requires three-phase electrical connection and appropriate clearance

What is a commercial meat grinder?

A commercial meat grinder is industrial-grade food equipment used to process large quantities of meat efficiently. The Univex MG42 is a heavy-duty, electrically operated model designed for high throughput, with features such as a gear-driven transmission, stainless steel construction, and precise grinding plates. Installed in butchering, institutional, or restaurant kitchens, it supports continuous operation to meet high demand, making it suitable for medium- to large-volume meat processing applications. Its specifications include an output of up to 2,866 pounds per hour and a self-sharpening knife system, optimizing consistent ground product quality in demanding foodservice environments.

Top Electric Meat Grinders for High-Volume Foodservice Settings

High-capacity electric meat grinders like the Univex MG42 are built for consistent, reliable performance in busy commercial kitchens, ideal for large-scale meat processing workflows, including butcher shops, processing plants, and institutional foodservice. Univex MG42 features a robust stainless steel housing, 7 HP motor, and up to 2,866 lbs/hr capacity, supporting medium-volume operations with durable, restaurant-ready performance.

• Operation in large butcher shops and meat processing facilities
• Suitable for high-volume processing in commercial restaurant kitchens
• Ideal for institutional foodservice like hospitals and cafeterias
• Supports medium workloads with continuous throughput
• Designed for high-capacity manual or machine-fed meat processing

Why Choose Univex MG42?

The Univex MG42 stands out among electric meat grinders with its commercial-grade stainless steel construction, high-capacity output, and reliable gear-driven performance. Its design emphasizes durability and ease of maintenance, providing long-term operational efficiency. Unlike competitive models, the MG42’s robust motor and standardized components facilitate seamless integration into demanding meat processing workflows, ensuring consistent product results and simplified sanitation routines.

• Robust stainless steel housing for enhanced durability
• High-capacity output supports large-scale production needs
• Gear-driven transmission for reliable operation
• Self-sharpening knife minimizes downtime
• Designed for continuous, restaurant-quality grinding performance