The Univex GL50 Greenline Spiral Mixer is a commercial-grade spiral dough mixer designed for high-efficiency operation in professional foodservice settings. Equipped with a 72-quart stainless steel bowl capable of handling up to 110 pounds of dough per batch, this mixer features a robust 3.5 HP belt-driven motor with energy-saving technology that reduces power consumption by approximately 25%. Its dual-speed and reverse functions, coupled with a digital timer control panel and bowl jog feature, facilitate precise mixing, easy operation, and straightforward cleaning, making it ideal for bakeries, pizzerias, and catering operations seeking dependable, high-volume mixing performance.
Top Univex GL50 Features
The Univex GL50 Greenline Spiral Mixer provides reliable, high-capacity mixing with a durable stainless steel bowl and a powerful 3.5 HP motor. Designed for multi-speed versatility and easy maintenance, it supports demanding bakery workflows and large-scale dough production. Its integrated digital timers and bowl jog improve operational efficiency, while the swing-open bowl guard ensures operator safety and convenient access during daily cleaning and loading.
- High dough capacity: 72 qt. bowl supports 110 lb. of dough per batch
- Durable construction: stainless steel bowl with corrosion-resistant finish
- Ease of operation: digital timers and bowl jog streamline workflow
- Reliable performance: two speeds & reverse function for versatile mixing
- User-friendly maintenance: swing-open bowl guard simplifies cleaning and access
Suitable for bakeries or large kitchens requiring consistent, high-volume dough mixing.
Univex GL50 Technical Specs
The Univex GL50 Greenline Spiral Mixer operates with a 3.5 HP, 1100-watt belt-driven motor powered by a standard electrical connection. It features a self-contained, air-cooled cooling system for optimal motor temperature regulation. The 72-quart stainless steel bowl, capable of holding up to 110 pounds of dough, is removable for easy cleaning and maintenance. Its overall dimensions are 22 inches in width, 36 inches in depth, and 45 inches in height, with a weight of approximately 605 pounds. Construction includes painted housing with ETL-Sanitation approval, ensuring food safety and sanitation standards compliance. The mixer’s operating temperature range and handling details make it suitable for continuous use in high-demand environments, with disassembly for cleaning made straightforward via user-accessible components.
- Electrical requirements: 110V, 60Hz, single-phase, 15 amps
- Cooling method: Air-cooled for motor durability
- Production capacity: 110 pounds of dough per batch
- Construction & finish: Painted housing with stainless steel bowl
- Dimensions: 22" W x 36" D x 45" H
- Weight: 605 lbs.
- Food safety: ETL-Sanitation approved, easy to clean
- Usage considerations: Requires optimal clearance for swing-open bowl guard; compatible with standard 110V outlets
- Installation: Needs level, flat surface with proper airflow for ventilation
- Maintenance: Disassembly of bowl and attachments for sanitation
What is a commercial spiral dough mixer
A commercial spiral dough mixer is a piece of intensive bakery equipment designed for large-scale dough preparation. It features a rotating spiral hook that kneads and mixes dough efficiently, capable of handling substantial batch sizes. Installed in bakery or food production facilities, the Univex GL50 Greenline Spiral Mixer is suited for high-volume operations, supporting consistent dough quality and workflow efficiency. It is particularly effective in environments like artisan bakeries, pizzerias, and catering kitchens where reliable, continuous dough mixing is required for product uniformity and operational throughput.
Top commercial spiral dough mixers for large-scale bakery production
Constructed for high-volume operations, the Univex GL50 combines durable materials with powerful functionality, ideal for large bakeries and pizzerias. This mixer supports consistent dough batching with expert precision and energy-efficient operation, suited for medium workloads. It's designed to streamline bakery workflows and ensure reliable, restaurant-ready dough quality in demanding foodservice environments.
- Operation for high-capacity bakery workflows
- Designed for compact commercial kitchen spaces
- Suitable for large-scale dough production and proofing stations
- Moderate workload support with efficient energy use
- Optimized for professional bakery and restaurant settings
Why Choose Univex GL50 Greenline Spiral Mixer
Univex GL50 stands out from similar high-capacity spiral mixers through its durable construction, energy-efficient operation, and thoughtful design features like digital control and easy maintenance. Its robust 3.5 HP motor and stainless steel components ensure long-term reliability, supporting demanding bakery environments and large-scale dough production without compromising sanitation or workflow speed.
- Self-contained, energy-saving design enhances operational efficiency
- Stainless steel bowl facilitates easy cleaning and sanitation
- Large capacity supports high-volume dough production
- Dual-speed and reverse functions improve mixing versatility
- Swing-open bowl guard simplifies daily maintenance
