The Univex GL120 Greenline Spiral Mixer is a commercial-grade spiral dough mixer designed for professional foodservice operations requiring high-capacity mixing. Featuring a durable stainless steel bowl with a 180-quart capacity, this mixer is capable of handling up to 265 pounds of dough per batch. Its innovative Greenline technology delivers approximately 25% energy savings, thanks to a single belt-driven 8.3 HP motor with two speeds and reverse functionality. A digital timer-controlled operation, bowl jog, and swing-open bowl guard enhance usability, while the robust construction ensures longevity in busy kitchen environments. This mixer’s precise specifications make it an essential tool for bakeries, large-scale caterers, and institutional food production requiring consistent, efficient dough preparation with minimal downtime.
Top Univex GL120 Features
The Univex GL120 Greenline Spiral Mixer offers precise digital control, high-capacity 180 qt. bowl, and energy-efficient operation suitable for medium-volume bakery production and large kitchen throughput. Its stainless steel build, bowl jog, and swing-open guard simplify maintenance and workflow integration, making it ideal for commercial kitchens with demanding dough mixing tasks.
- High dough capacity: 265 lb. per batch for bulk production
- Energy-efficient motor: 8.3 HP single belt-driven design reduces power consumption
- Durable stainless steel bowl: Resists corrosion and simplifies cleaning
- Two-speed with reverse control: Optimizes mixing performance for various recipes
- User-friendly digital timers: Enable precise operation and easy workflow management
Perfect for large bakery operations or high-volume foodservice facilities requiring reliable, powerful mixing equipment.
Univex GL120 Technical Specs
The Univex GL120 Greenline Spiral Mixer operates with a 208-230 V single-phase electrical connection at 60 Hz, drawing approximately 19.7 amps and consuming about 4.5 kWh per hour during operation. Equipped with an air-cooled motor, it features a self-contained refrigeration system with a painted housing finish, measuring 57 inches in height, 31 inches in width, and 54 inches in depth, with a total weight of 1190 pounds. The mixer’s construction consists of stainless steel components focused on food safety and sanitation, including a removable bowl, dough hook, and digital control panel with timers. Designed for continuous, efficient use, it supports medium-volume workflows across bakeries, large catering kitchens, and institutional operations, ensuring high productivity and durability.
- Electrical requirements: 208-230 V, 60 Hz, single-phase, 19.7 amps
- Cooling method: Air-cooled
- Refrigeration type: Self-contained
- Production capacity: 265 lbs. of dough per batch
- Construction & finish: Painted steel housing with stainless steel components
- Dimensions: 57\" H x 31\" W x 54\" D
- Weight: 1190 lbs
- Controls: Digital timer with bowl jog function
- Attachments & bowl: Removable bowl with dough hook and shaft for easy maintenance
- Food safety: Suitable for commercial food preparation
- Electrical compatibility: Needs a dedicated 208-230 V supply with proper grounding
- Clearance requirements: Adequate airflow around housing for cooling
- Installation placement: Suitable for free-standing setup with stable leveling
- Cleaning procedures: Easy disassembly for routine sanitation
- Workflow integration: Compatible with bakery stations or large production lines
What is a commercial spiral dough mixer?
A commercial spiral dough mixer is a high-capacity, heavy-duty foodservice appliance designed for efficient and uniform dough mixing in bakery, catering, and large-scale restaurant settings. These mixers typically feature a rotating spiral hook, large food-grade bowls, and precise controls to handle substantial dough loads. The Univex GL120 Greenline Spiral Mixer is an example of such equipment, with a 180-quart bowl capacity and durable construction, suitable for mid-volume bakery and institutional kitchens where consistent dough quality and operational efficiency are critical for daily production needs.
Top Commercial Spiral Dough Mixers for Medium-Volume Bakery Production
Designed for bakery and institutional kitchens, the Univex GL120 Greenline Spiral Mixer offers robust construction, high-capacity mixing, and energy-efficient operation, making it ideal for medium-volume dough production workflows. Its reliable performance and control features support consistent results in demanding foodservice environments requiring repetitive batching.
- Operation type — Medium-volume bakery production lines
- Workload qualifier — Moderate throughput for daily bread making
- Kitchen setting — Large bakeries and catering kitchens
- Use case — Continuous dough mixing for consistent quality
- Foodservice category — Commercial bakery equipment
Why Choose Univex GL120 Greenline Spiral Mixer
Univex GL120 stands out with its energy-efficient Greenline technology, durable stainless steel construction, and precise digital controls. The mixer’s 180 qt. capacity and 265 lb. dough capability ensure high productivity, while features like the swing-open bowl guard and bowl jog enhance ease of maintenance. Its robust motor and simple operation make it a reliable choice for busy bakery environments seeking consistent quality and operational efficiency.
- Compared to similar mixers, it offers superior energy savings with 25% reduction in power consumption
- Built with high-grade stainless steel, ensuring longevity and sanitation compliance
- Features a self-contained, quiet air-cooled motor for reliable operation in busy kitchens
- Designed with a large capacity bowl suitable for mid-volume bakery production
- Includes digital timers and easy-access components to streamline workflow and maintenance
