Univex DR14 29 Inch Dough Divider Rounder Bench Model Belt Drive with Timer

The Univex DR14 Dough Divider/Rounder is a commercial-grade bench model designed for precise dough portioning and rounding in professional kitchens. This manual dough divider features belt drive operation with manual cutting capability for 14 portions ranging from 3.9 oz. to 10.6 oz., ideal for mid-volume bakery and pizzeria operations. Equipped with an automatic rounding function employing a programmable timer, it streamlines workflow efficiency and ensures uniformity in dough preparation. Its sturdy construction, including one cutting head and two dough trays, supports consistent performance in high-demand settings, making it a vital piece of equipment for foodservice establishments requiring reliable portion control and dough rounding precision.

Top Univex DR14 Features

The Univex DR14 Dough Divider/Rounder combines manual dough cutting with automated rounding, facilitating efficient batch processing. Its belt drive mechanism ensures durable, consistent operation while the stainless steel design aids in sanitation and maintenance. The unit’s 14-port capacity allows for controlled portions with minimal operator intervention, ideal for dedicated bakery, pizza, and food production environments. The inclusion of a programmable timer for rounding enhances workflow integration, and the stainless steel components promote easy cleaning and longevity in commercial use.

• Manual dough cutting with 14-port capacity supports high-throughput bakery workflows
• Stainless steel construction offers durability and corrosion resistance
• Automatic rounding with adjustable timer improves process consistency and speed
• Bench-mounted design ensures stability during continuous operation
• Includes dough trays and a customizable cup tray for versatile dough handling

This tool is suited for bakery, pizzeria, and foodservice outlets requiring precise dough division and uniform rounding for consistent product quality.

Univex DR14 Technical Specs

The Univex DR14 Dough Divider/Rounder operates on a 1/2 hp motor and features cETLus and ETL-Sanitation listed components, ensuring safety and sanitation standards compliance. Its dimensions are 29 inches wide, 29 inches deep, and 41.5 inches high, with a shipping weight of approximately 392 lbs, built from durable stainless steel. The unit’s belt drive provides reliable power transmission, supporting manual dough portioning and automatic rounding functions. It is designed for optimal air-cooled operation with a temperature resistance suitable for typical kitchen environments. The device’s construction facilitates straightforward cleaning and maintenance, which includes disassembly of key parts. The unit is configured for countertop or bench mounting, with no dedicated refrigeration or cooling system integrated, aligning with food safety and hygiene standards.

• Electrical Requirements: 120V, 60Hz, single phase, 10A, 0.6kW
• Construction & Finish: Stainless steel, commercial-grade finish
• Dimensions: 29" W x 29" D x 41.5" H
• Production Capacity: Manual portioning with 14 dough portions (3.9 oz. to 10.6 oz.)
• Cooling & Sanitation: Air-cooled, ETL-Sanitation listed
• Weight: Approximately 392 lbs
• Technology & Features: Belt drive, automatic rounding, timer, stainless steel surfaces
• Cleaning & Maintenance: Disassembly of cutting head and trays for sanitation

• Electrical Compatibility: Ensure dedicated 120V outlet with proper grounding
• Installation Clearance: Maintain at least 6 inches airflow clearance
• Workspace Needs: Stable, level bench mount with accessible power source
• Maintenance Space: Disassembly access for cleaning and parts replacement
• Sanitation Protocols: Regular cleaning of stainless steel surfaces and removable parts

What is a commercial dough divider rounder?

A commercial dough divider rounder is a specialized piece of bakery equipment designed for precise portioning and uniform rounding of dough in high-volume food production environments. Typically installed in bakery, pizza, or cafeteria kitchens, it features automated and manual functions that enhance efficiency, consistency, and sanitation. The Univex DR14 Dough Divider/Rounder provides manual dough cutting with 14 controlled portions and an automatic rounding feature, making it suitable for mid-volume bakery operations or pizzerias, ensuring consistent product sizing and shaping in a streamlined process.

Top commercial dough divider rounder for bakery and pizzeria kitchens

High-quality and durable with manual and automatic features, the Univex DR14 offers reliable dough portioning and rounding for bakery, pizza, and foodservice environments. Its robust stainless steel design, specialized for medium throughput, supports precise operation in professional kitchen workflows, ensuring consistent dough quality in commercial bakeries and pizzerias.

• Operation Type — suitable for small to medium bakery workflows
• Kitchen Type — ideal for compact commercial bakery and pizzeria spaces
• Foodservice Category — best for bakery and fast-food outlets
• Workload Qualifier — supports moderate throughput and batch processing
• Use Case — streamlining dough handling for consistent product sizes

Why Choose Univex DR14 Dough Divider/Rounder Bench Model Belt Drive?

The Univex DR14 stands out among commercial dough divider rounders for its durable stainless steel construction, combining manual and automated functions to optimize dough processing efficiency. Its reliable belt drive system supports continuous operation, reducing operator fatigue and ensuring consistency. The integrated rounding timer and high-capacity design improve workflow accuracy and throughput in busy bakery and pizza kitchens, offering user-friendly maintenance and sanitation features that meet demanding foodservice standards.

• Compact footprint designed for limited countertop space in busy kitchens
• Heavy-duty stainless steel ensures longevity and ease of cleaning
• Manual and automatic operation for flexible dough handling
• Supports consistent dough portioning and uniform rounding
• High-capacity design optimized for mid-volume production