The Univex DOME59R Artisan Stone Hearth Round Pizza Oven is a commercial-grade gas-fired oven designed for professional culinary environments requiring high-capacity pizza production. Featuring a round internal cooking chamber with a 59-1/8-inch diameter, it accommodates up to thirteen 12-inch pizzas simultaneously. Constructed with handmade firebrick and insulated materials, this oven ensures consistent heat retention and durability. Equipped with a built-in thermometer, internal stack exhaust, and robust iron stand and door, it offers precise temperature control and reliable operation for high-volume pizzeria kitchens and artisan pizza establishments. With a heating output of 97,500 BTU and a standard 115V electrical connection, it is optimized for efficient, restaurant-ready operation in demanding foodservice settings.
Univex DOME59R Features
The Univex DOME59R artisan pizza oven provides a high-capacity, stone-hearth cooking surface ideal for mid-volume pizzeria kitchens. Its durable handmade firebrick interior along with a 50-59” hearth width ensures even heat distribution. Designed for ease of maintenance, it features an internal stack exhaust system and insulated construction for energy efficiency. Suitable for oven operators focused on artisan pizza finishing and batch throughput, with accessible controls for consistent cooking results. The oven’s sturdy iron stand and door facilitate safe operation in busy commercial environments.
- High pizza capacity: Fits up to thirteen 12" pizzas simultaneously
- Stone hearth construction: Handmade firebrick for uniform heat transfer and durability
- Energy-efficient insulation: Ensures consistent heat retention and reduced fuel consumption
- Robust and easy maintenance: Internal stack exhaust and durable materials simplify cleaning
- Professional-grade dimensions: 74.8" W x 76.7" D x 72.8" H with a 50-59" hearth width for versatile installation
Designed for commercial kitchens needing reliable, high-capacity pizza baking in artisan settings.
Univex DOME59R Technical Specs
The Univex DOME59R operates with a 115V, 60Hz, single-phase electrical supply, drawing approximately 16 amps for efficient performance. Powered by a 97,500 BTU gas heating system, it uses handmade firebrick and insulated construction materials to maintain consistent internal temperatures. The oven measures 74.8 inches in width, 76.7 inches deep, and 72.8 inches in height, with a weight of approximately 5,952.5 pounds for stable, long-term placement. Its stone deck construction ensures food safety and durability, supporting robust daily operation. The unit is NSF listed and cCSAus approved, with a compact footprint suitable for installation in commercial foodservice environments. Maintenance includes routine cleaning of the interior and exhaust system, with disassembly of removable parts for thorough sanitation. Designed for easy integration, it requires specific ventilation and electrical connections, and includes an internal temperature thermometer for precision control. Equally suitable for high-demand pizzerias and artisan bakeries, the oven’s heavy-duty steel construction and heat-resistant features support reliable, restaurant-grade performance.
- Electrical requirements: 115V, 60Hz, 1-phase, 16 amps
- Fuel type: Gas-fired with 97,500 BTU heating capacity
- Construction materials: Handmade firebrick, insulated for heat retention
- Dimensions: 74.8" W x 76.7" D x 72.8" H, weighs 5952.5 lbs
- Operational features: Internal thermometer, stack exhaust, NSF and cCSAus listed
- Installation considerations: Adequate ventilation, electrical power source, clearance for maintenance
What is a commercial pizza oven?
A commercial pizza oven is a heavy-duty, restaurant-grade appliance designed for high-volume baking in professional foodservice environments. The Univex DOME59R is a gas-fired, artisan stone hearth oven with a large internal chamber and capacity for multiple 12-inch pizzas. Installed in pizzeria and restaurant kitchens, it provides consistent heat and durability, supporting artisan craftsmanship and efficient throughput in medium-volume operations. Its robust construction and heating features make it ideal for establishments focused on high-quality pizza production and fast service in busy foodservice settings.
Top commercial pizza ovens for artisan pizzeria kitchens
The Univex DOME59R provides reliable, high-capacity gas-fired performance with a durable hearth design, suited for medium-volume artisan pizzeria kitchens. Univex DOME59R is built for consistent heat distribution and operational efficiency, perfect for foodservice environments requiring multiple pizzas simultaneously and artisan cooking techniques.
- Operation Type — suitable for medium-volume pizzeria kitchens
- Kitchen Type — optimized for compact commercial spaces
- Foodservice Category— ideal for artisan pizza production
- Workload Qualifier — moderate throughput for busy bakeries and restaurants
- Use Case — supports high-quality pizza execution in professional kitchens
Why Choose Univex DOME59R?
The Univex DOME59R stands out among commercial pizza ovens with its artisan stone hearth design, large capacity, and energy-efficient insulation. Its sturdy construction ensures longevity, while features like internal exhaust and precise temperature control optimize workflow and sanitation. Designed for high-volume, artisan pizza production, it enhances operational efficiency and consistent results compared to conventional alternatives.
- Built with handmade firebrick for enhanced durability and heat distribution
- High-capacity internal chamber suits busy pizzeria workflows
- Insulated construction reduces operational fuel costs and heat loss
- Robust stand and door facilitate safe, long-term use
- Energy-efficient and NSF listed for commercial foodservice compliance
