The Univex DOME59P Artisan Stone Hearth Pentagonal Pizza Oven is a commercial-grade gas-fired oven designed for high-quality pizza production. Featuring a pentagonal internal cooking chamber with handmade firebrick construction, this oven provides precise heat retention and distribution for artisan baking. Its 13-capacity allows for up to 12-inch pizzas simultaneously, making it suitable for mid-volume foodservice operations. Equipped with a thermometer, internal stack exhaust system, and insulated construction, it ensures consistent baking conditions while maintaining energy efficiency. The oven operates on 115V/60Hz single-phase power with an input of 16 amps and delivers 97,500 BTU of heat output, suitable for professional restaurant kitchens and pizzerias seeking a durable, high-performance baking solution.
Top Univex DOME59P Features
The Univex DOME59P artisan pizza oven combines robust gas-fired performance with a pentagonal stone hearth chamber, tailored for high-volume pizza production in commercial kitchens. Its durable handmade firebrick interior ensures even heat distribution, while the internal stack exhaust maintains optimal airflow. Designed for ease of maintenance, the oven includes a built-in thermometer and insulated exterior for safety and energy efficiency. Its large capacity supports multiple, 12-inch pizzas, fitting seamlessly into busy restaurant workflows and pizzeria setups, making it suitable for moderate throughput foodservice environments.
- High-capacity 13 pizza production supports busy restaurant demand.
- Made with durable handmade firebrick for long-lasting bake performance.
- Insulated construction reduces heat loss and enhances energy efficiency.
- Internal stack exhaust system ensures proper airflow and safety compliance.
- Easy to operate and clean with included thermometer and simple maintenance routines.
Ideal for medium-volume pizzerias and artisan bakeries requiring consistent, high-volume baking.
Univex DOME59P Technical Specs
The Univex DOME59P artisan pizza oven features a 50" to 59" diameter stone hearth construction with a rectangular standing base, providing stability and durability in a commercial setting. It operates on 115V/60Hz single-phase electrical supply with a total power consumption of 16 amps, delivering an impressive 97,500 BTU of heat from its gas-fired system. The interior is constructed of handmade firebrick, ensuring even heat distribution and durability under continuous operation. The oven measures 78.7 inches wide, 78.7 inches deep, and 72.8 inches high, with a total weight of approximately 5952.5 lbs. It incorporates an internal stack exhaust for optimized airflow and safety, with a robust stainless steel exterior finished in a neutral tone. The unit is NSF listed and cCSAus certified, suitable for high-demand foodservice environments requiring reliable, consistent baking performance. Maintenance involves routine cleaning of firebricks and inspection of exhaust components, with disassembly recommended for thorough cleaning. It includes a built-in thermometer for precise temperature control and features insulated walls to minimize heat loss. The oven's design emphasizes safety, durability, and operational efficiency in professional kitchens.
- Electrical Requirements: 115V, 60Hz, 1-phase, 16A power supply
- Heat Output: 97,500 BTU for consistent baking temperature
- Construction Material: Handmade firebrick and stainless steel exterior
- Dimensions: 78.7" W x 78.7" D x 72.8" H
- Weight: 5952.5 lbs including structure and firebrick interior
- Internal Deck: Stone hearth provides even heat distribution
- Exhaust System: Internal stack exhaust for safety and airflow
- Certifications: NSF listed and cCSAus approved for safety compliance
- Color Finish: Neutral metallic exterior suitable for professional kitchens
- Temperature Resistance: Designed for continuous operation at high temperatures
Electrical and venting setup: Needs proper electrical connection and ventilation clearance
Maintenance access: Disassembly required for firebrick cleaning or repairs
Space requirements: Adequate clearance around unit for safe operation and service access
Installation setup: Ensure reinforced flooring and adequate ventilation pathways
Operational safety: Insulated construction with safety permits for commercial use
What is a commercial pizza oven
A commercial pizza oven is a specially designed heat-producing appliance used in professional foodservice establishments for baking pizzas at high temperatures. The Univex DOME59P artisan stone hearth pizza oven is a gas-fired unit featuring a pentagonal interior chamber with handmade firebrick, optimized for artisan crust development and even heat distribution. Suitable for installation in pizzerias, restaurants, and high-volume culinary settings, it provides consistent baking results for up to 12-inch pizzas, supporting moderate throughput operations. Its durable construction and safety features make it ideal for demanding commercial environments requiring reliable, oven-baked products.
Top Gas Fired Pizza Ovens for Mid-Volume Foodservice Settings
Constructed with superior craftsmanship and built for consistent performance, the Univex DOME59P gas-fired pizza oven offers reliable baking in commercial foodservice settings. Designed for medium throughput operations, its durable stone hearth, efficient exhaust system, and insulated build support artisan pizza production in restaurants and pizzerias. Univex model DOME59P provides a space-efficient, restaurant-ready cooking solution tailored for optimized workflow and high-quality results.
- Operation type — suitable for pizzerias and restaurant kitchens
- Kitchen setting — ideal for mid-volume foodservice environments
- Foodservice category — professional pizza production
- Workload qualifier — supports moderate production throughput
- Use case — consistent baking of multiple 12" pizzas simultaneously
Why Choose Univex DOME59P?
Univex DOME59P stands out among commercial pizza ovens with its handcrafted firebrick interior, robust gas-fired heating system, and durable stainless steel construction. Its pentagonal chamber design ensures even heat distribution for consistent artisan baking, while its insulation minimizes energy loss. Compared to similar models, it offers a higher capacity, enhanced safety features, and a compact footprint suitable for busy kitchens seeking reliable performance and long-term durability in high-demand operations.
- Designed with handcrafted firebrick for superior heat retention
- Provides a larger capacity supporting multiple 12" pizzas
- Insulated exterior optimizes energy efficiency during operation
- Internal exhaust system ensures safety and proper airflow
- Built with stainless steel for durability and easy maintenance
