Univex DOME59GV 59 Inch Round Stone Hearth Gas Fired Pizza Oven 97500 BTU

The Univex DOME59GV Artisan Stone Hearth Domed/Round Pizza Oven is a commercial-grade gas-fired oven designed for high-volume pizzeria operations. Featuring a 59-1/8" internal diameter round cooking chamber with a durable stone hearth, this model supports the simultaneous baking of (13) 12-inch pizzas. Its insulated construction and handmade firebrick ensure consistent heat distribution and retention, making it suitable for professional foodservice environments that demand reliable performance. With a 97,500 BTU heat output and internal stack exhaust, this oven maximizes thermal efficiency while maintaining safe operation standards for high-capacity restaurant kitchens.

Top Univex DOME59GV Features

The Univex DOME59GV pizza oven caters to medium-volume pizzerias and commercial kitchens, delivering precise thermal control and robust construction. Its round stone hearth provides excellent heat retention and consistent baking environments, while the internal exhaust optimizes airflow. The oven's straightforward valve and ignition system facilitate easy operation and ongoing maintenance, suitable for high-turnover establishments requiring durable, reliable cooking equipment.

• Includes: thermometer for precise temperature monitoring
• Supports (13) 12" pizzas simultaneously for throughput efficiency
• Constructed with handmade firebrick and insulated materials for durability and heat stability
• Features internal stack exhaust for effective thermal management and airflow
• Heavy-duty cast iron stand and door for long-term commercial use

Ideal for medium-volume pizza operations requiring consistent baking and durable construction.

Univex DOME59GV Technical Specs

The Univex DOME59GV artisan stone hearth pizza oven is equipped with a 115V electrical system operating at 60Hz and 1-phase, consuming 16 amps. It utilizes a 97,500 BTU gas heating system delivering high thermal output, suitable for continuous commercial use. The oven features a round internal chamber with a 59-1/8" diameter and weighs approximately 5,952.5 lbs, constructed primarily from heavy-duty steel, handmade firebrick, and insulation materials that ensure durability and efficient heat retention. Its dimensions are 78.75" wide, 76.88" deep, and 79" high. The unit complies with safety standards applicable to professional commercial kitchen equipment, with features including NSF and cCSAus approvals, and is designed with a stationary base for stability and ease of installation.

• Electrical requirements: 115V, 60Hz, 1-phase, 16 amps
• Fuel type: Gas-fired with 97,500 BTU output
• Construction: Insulated with handmade firebrick, heavy-duty steel exterior
• Dimensions: 78.75" W x 76.88" D x 79" H
• Weight: 5952.5 lbs for the entire oven unit
• Operating range: Maximum temperature compatible with stone hearth baking environments
• Temperature safety: Designed for safe operation within precise thermal limits
• Maintenance: Designed for easy cleaning with accessible interior features; includes internal exhaust system

• Electrical hookup: Compatible with standard 115V outlets for easy integration
• Ventilation requirements: Adequate airflow to support internal stack exhaust system
• Space considerations: Fits inside standard commercial kitchen layouts with stable standing base
• Clearance: Sufficient airflow clearance around the unit for optimal performance
• Installation: Suitable for permanent installation with proper gas connection

What is a commercial pizza oven?

A commercial pizza oven is a high-capacity, professionally designed cooking appliance used in restaurant kitchens to bake multiple pizzas simultaneously with consistent heat distribution. The Univex DOME59GV model features a stone hearth, round chamber, and gas-fueled operation, making it ideal for mid-volume pizzeria service environments. Constructed with durable materials and offering precise temperature control, this oven supports efficient workflow and ensures high-quality baking, suitable for establishments with moderate throughput needs.

Top mobile pizza oven for medium-volume pizzeria kitchens

The Univex DOME59GV artisan oven offers durable construction, reliable performance, and precise heat management for moderate-volume pizza production. This gas-fired, stone hearth oven installed in professional kitchens is optimized for consistent 12-inch pizza baking, making it well-suited for restaurant environments focused on quality craft pizza delivery.

• Medium-volume operation supporting up to 13 pizzas simultaneously
• Built with heavy-duty firebrick and insulated steel for durability
• Designed for reliable high-temperature baking in commercial kitchens
• Includes internal exhaust for airflow and thermal efficiency
• Features a stationary stand for stable placement in professional kitchens

Why Choose Univex DOME59GV

The Univex DOME59GV distinguishes itself through its robust stone hearth construction, high BTU output, and thoughtful design tailored for medium-volume pizza preparation. Its durable materials and stationary stand optimize operational efficiency, while its precise temperature control ensures consistent, high-quality baked results that elevate restaurant performance compared to standard commercial pizza ovens.

• Self-contained design with integrated exhaust system
• Heavy-duty construction enhances longevity in busy kitchens
• Regulated gas-fired heating for consistent baking environments
• Compact footprint suitable for diverse commercial kitchen layouts
• Supports high-volume pizza output with reliable thermal performance