The Univex DOME55P Artisan Stone Hearth Pentagonal Pizza Oven is a commercial-grade gas-fired oven designed for high-performance pizza production in professional kitchens. Featuring a distinctive pentagonal internal cooking chamber, it combines traditional stone hearth baking with modern technology, delivering consistent heat distribution for artisanal-style pizzas. With a pizza capacity of eleven 12-inch pies, it is optimized for mid-volume pizzeria operations, catering services, and gourmet food establishments seeking a durable, efficient cooking solution. The oven's technical configuration includes a 115V electrical supply, a heating output of 97,500 BTU, and insulated handmade firebrick construction, ensuring steady thermal performance and operational longevity. It integrates an internal stack exhaust and a thermometer for precise temperature monitoring, making it an essential piece of commercial kitchen equipment for professional pizza baking. This oven's robust design supports consistent results and long-term reliability in demanding foodservice environments.
Top Univex DOME55P Features
The Univex DOME55P artisan pizza oven is tailored for commercial foodservice environments, featuring a pentagonal internal chamber that ensures even heat distribution across 11 x 12" pizza capacity. Constructed with handmade firebrick and durable insulation, it withstands frequent use while maintaining high thermal efficiency. Equipped with a thermometer and internal exhaust system, it offers precise control and simplified maintenance. Its stationary stand base facilitates stable installation in busy kitchens, supporting workflow integration in pizzerias, catering kitchens, and gourmet restaurants.
- High-volume pizza capacity: Can accommodate eleven 12-inch pizzas simultaneously for efficient throughput
- Durable construction: Handmade firebrick and insulated interior support long-term performance
- Accurate temperature control: Built-in thermometer enables precise baking conditions
- Easy maintenance and cleaning: Features internal stack exhaust for simplified airflow and thermal management
- Robust materials: 50-59 inch hearth width with heavy-gauge steel and stone deck
Ideal for mid-volume pizza production requiring reliable baking capacity and precise heat control
Univex DOME55P Technical Specs
The Univex DOME55P artisan pizza oven operates on a 115V, 60Hz, single-phase electrical system, consuming 16 amps to deliver a heating output of 97,500 BTU. Its construction involves a sturdy steel frame with a stone interior deck, and it features an insulated exterior to enhance energy efficiency. The oven's dimensions measure 74.8 inches in width, 74.8 inches in depth, and 72.8 inches in height, with an approximate weight of 5,512 pounds. Equipped with internal stack exhaust and thermometer for precise temperature regulation, it supports consistent baking performance in demanding commercial settings. The unit's NSF and cCSAus certifications confirm compliance with industry standards for safety and sanitation, while its heavy-duty design ensures durability for continuous operation. Designed for easy installation on stationary stands, it provides reliable heat distribution across its 50-59 inch hearth width and a stone construction interior that ensures optimal artisanal pizza baking results. The unit's self-contained design simplifies operation, with maintenance requiring routine cleaning of the stone deck and exhaust system. It is suitable for installation in pizzerias, hotels, and catering kitchens demanding robust, restaurant-ready equipment.
- Electrical requirements: 115V, 60Hz, single-phase, 16A
- Energy consumption: 97,500 BTU heat output
- Construction materials: Handmade firebrick, stone hearth, insulated steel exterior
- Dimensions: 74.8" W x 74.8" D x 72.8" H; Weight: 5512 lbs
- Operational features: Internal thermometer, stack exhaust, insurance made for continuous high-volume use
- Food safety & compliance: NSF and cCSAus certified
- Electrical compatibility: Requires single-phase 115V outlet, standard power supply for restaurant installations
- Ventilation needs: Internal stack exhaust necessitates proper vent ducting for safe operation
- Installation clearance: Sufficient space for airflow and maintenance access around unit
- Foundation support: Stable, level stand base for safe and secure placement in commercial kitchens
- Operational setup: Routine cleaning of firebrick and exhaust for sustained performance
What is a commercial pizza oven
A commercial pizza oven is a specialized high-capacity baking appliance designed for pizzerias, restaurants, and catering services. It features robust heating elements, insulation, and construction materials tailored to withstand frequent use and maintain precise temperatures essential for artisan pizza baking. The Univex DOME55P model exemplifies this with a stone hearth, pentagonal chamber, and gas-fired heating system capable of producing consistent, high-quality pizzas. Such ovens are typically installed in busy foodservice environments for mid-volume production, supporting efficient workflow and reliable performance in fast-paced kitchens.
Top Gas Fired Pizza Ovens for Mid-Volume Foodservice Settings
These commercial gas-fired pizza ovens excel in reliable baking, built with high-quality materials, and are suitable for pizzerias, catering kitchens, and gourmet restaurants performing medium throughput. Univex DOME55P, with its durable stone hearth, precise temperature control, and restaurant-ready construction, supports efficient workflow in foodservice operations requiring consistent artisanal results.
- Operation type — suitable for medium-volume pizzeria kitchens
- Kitchen space — fits in compact commercial environments
- Foodservice category — optimized for pizza, bread, and baked goods
- Workload qualifier — designed for moderate throughput and daily use
- Use case — enhances workflow for artisanal pizza baking
Why Choose Univex DOME55P?
Univex DOME55P stands out among similar gas pizza ovens due to its artisan stone hearth with handmade firebrick construction, ensuring superior heat retention and even baking. Its pentagonal internal chamber provides consistent heat circulation, while the integrated thermometer and exhaust system streamline operation and maintenance. The sturdy stationary stand enhances stability and facilitates easy installation, supporting demanding commercial environments with reliable, restaurant-ready performance.
- Compact footprint with a robust stone hearth for artisanal baking
- High BTU output with insulated design for energy efficiency
- Durable construction supporting continuous, high-volume use
- Integrated exhaust and temperature monitoring for precise control
- Heavy-gauge steel stand for stable installation in busy kitchens
