The Univex DOME55GV Artisan Stone Hearth Domed/Round Pizza Oven is a commercial-grade gas-fired oven designed for high-performance pizza cooking. Featuring a 50-59" diameter internal stone hearth, this oven provides precise temperature control and even heat distribution for artisanal-style pizza preparation. Its 11-capacity for 12-inch pizzas, combined with a 55-1/8" internal diameter, makes it suitable for mid-volume foodservice operations requiring consistent results in a durable, handmade firebrick environment with internal stack exhaust. Its electronic features include a thermometer, and the unit operates at 97,500 BTU, with a stationary stand for stable installation, ensuring reliable, restaurant-ready operation in professional kitchens.
Top Univex DOME55GV Features
This artisan pizza oven offers a 50-59" hearth width with a stone hearth construction for optimal heat retention and durability. Equipped with internal exhaust and insulated walls, it simplifies maintenance and enhances energy efficiency. Its high BTU output ensures rapid preheating and consistent cooking, suitable for moderate to high-volume pizza production. The inclusion of a thermometer facilitates precise temperature monitoring, while the handmade firebrick interior supports uniform baking. Its robust build and straightforward access make cleaning and routine maintenance efficient, fitting seamlessly into stand-mounted setups for continuous operation in busy foodservice environments.
- Capacity: Handles (11) 12" pizzas efficiently for medium throughput operations
- Construction: Handmade firebrick and insulated walls for durability and heat retention
- Performance: 97,500 BTU gas burner ensures fast heat-up and stable temperature control
- Ease of Maintenance: Internal stack exhaust simplifies cleaning and reduces downtime
- Design: Round 55-1/8" internal chamber fits artisan pizza styles and consistent baking
Ideal for restaurants, pizzerias, and foodservice outlets seeking reliable, artisan-quality pizza baking with proven performance.
Univex DOME55GV Technical Specs
The Univex DOME55GV features a 115V single-phase electrical setup consuming approximately 16 amps for operation. Its construction includes a durable stone hearth embedded within insulated, firebrick-lined walls that withstand maximum operating temperatures typical of commercial pizza ovens. The oven measures 73" W x 74" D x 79" H, weighing approximately 5512 lbs, with a stationary stand allowing stable installation in professional kitchens. The unit operates with an internal temperature range suitable for artisanal baking, with easy access for cleaning and routine maintenance. Its gas-fired heater delivers 97,500 BTU, ensuring rapid heat-up and even cooking. Manufactured with NSF and cCSAus approval, this oven complies with essential safety and sanitation standards. It is built to withstand rigorous daily use, supporting consistent output in busy pizza kitchens.
- Electrical Requirements: 115V, 16 amps, single-phase, 60Hz
- Fuel Type: Gas-fired with 97,500 BTU heat output
- Construction and Finish: Handmade firebrick, insulated, stone hearth
- Dimensions: 73" W x 74" D x 79" H; weight approx. 5512 lbs
- Performance Features: Internal stack exhaust for efficient ventilation and easy cleaning
- Usage Compatibility: Fits standard stand mounting, suitable for continuous high-volume pizza production
Clearance & Ventilation: Adequate airflow clearance recommended around exhaust and sides
Electrical Connection: 115V power outlet, dedicated circuit required
Gas Supply: Proper gas line and safety shutoff valves per installation standards
Cleaning & Maintenance: Disassembly of internal components for routine cleaning supported by design
Installation Notes: Requires stable, level surface with sufficient venting and clearance for operation
What is a commercial pizza oven
A commercial pizza oven is a high-capacity, professionally designed cooking appliance used in pizzerias, restaurants, and foodservice operations for baking artisanal and traditional pizzas. The Univex DOME55GV operates with a handcrafted stone hearth, employing gas fuel for high consistent heat and rapid cooking times, ideal for mid-volume restaurants. Its 11-pizza capacity and 55-1/8" internal diameter make it suitable for continuous, professional pizza production, supporting operators focused on quality and efficiency in bustling commercial kitchens.
Top commercial pizza ovens for foodservice settings
Designed for medium-output kitchens, the Univex DOME55GV offers durable stone construction and precise gas heating, making it suitable for artisan-style pizza production in busy restaurants. Its robust build and stove-ready features support steady operation in moderate-volume foodservice environments, such as pizzerias and casual dining venues. Univex DOME55GV is ideal for professional kitchens requiring consistent, high-quality baking with a reliable, restaurant-ready design.
- Operation Type — ideal for mid-volume pizza operations
- Kitchen Setting — suitable for commercial pizzerias and casual restaurants
- Foodservice Category — optimized for artisanal and traditional pizza baking
- Workload Qualifier — supports moderate throughput with consistent results
- Use Case — designed for continuous, high-demand pizza production in professional kitchens
Why Choose Univex DOME55GV
Univex DOME55GV stands out among commercial pizza ovens due to its handmade firebrick construction and artisan stone hearth, providing exceptional heat retention and uniform baking. Its gas heating system delivers reliable, restaurant-quality results with a 97,500 BTU output, and the internal exhaust enhances operational efficiency. Its durable design and straightforward maintenance make it a dependable choice for medium-volume foodservice establishments seeking high-quality pizza performance.
- Self-contained gas oven optimized for artisanal pizza baking
- Heavy-duty handmade firebrick interior resists wear and supports consistent heat
- Built with a robust, stationary stand for stable installation
- Designed for efficient operation with internal exhaust and insulation
- Supports moderate throughput with a 11-pizza capacity per batch
