The Univex DOME51S Artisan Stone Hearth Square Pizza Oven is a commercial gas-fired cooking appliance designed for high-volume pizzerias and restaurant kitchens requiring authentic stone hearth baking. Featuring a 51-1/4" round internal chamber, it ensures precise heat retention through handmade firebricks and insulated construction. Capable of holding nine 12-inch pizzas simultaneously, this oven supports consistent, high-quality baking with a 92,500 BTU power output and internal stack exhaust system for optimal airflow. The included thermometer facilitates accurate temperature control, making it suitable for continuous operation in busy foodservice environments demanding reliable and efficient pizza production.
Top Univex DOME51S Features
The Univex DOME51S Artisan Stone Hearth Square Pizza Oven offers robust performance for commercial foodservice operators. Its durable stone hearth construction withstands high temperatures while providing even heat distribution. The heavy-duty iron stand and door ensure stability and ease of access, simplifying maintenance. Designed for medium-volume workflows, the oven's internal dimensions support multiple pizzas, making it ideal for busy pizzerias or bakery sections. Integration with standard 115V electrical supply and exhaust systems optimizes workflow efficiency in professional kitchens.
- Includes: thermometer for precise temperature adjustments
- Fuel Type: gas-fired with 92,500 BTU output for reliable heat
- Construction: insulated handmade firebrick for durability and heat retention
- Capacity: nine 12-inch pizzas simultaneously for high throughput
- Design: round 51-1/4" interior with internal stack exhaust for effective airflow
Suitable for medium-volume pizza production in commercial kitchens requiring authentic hearth baking.
Univex DOME51S Technical Specs
The Univex DOME51S artisan pizza oven operates on a 115V, 60Hz single-phase electrical supply, consuming approximately 16 amps. Its 92,500 BTU gas heating system ensures rapid, even cooking within a temperature range suitable for stone hearth baking. The oven's exterior dimensions measure 98.9" wide, 66.9" deep, and 72.8" high, with a weight of approximately 5,180 pounds. Constructed primarily with insulated handmade firebricks and a durable steel stand, it features a round shape with a large 50-59" hearth diameter, supporting consistent heat distribution essential for professional pizza baking. The internal chamber is NSF-listed and cCSAus certified, facilitating sanitation compliance and reliable performance. The unit’s design ensures sufficient airflow and heating capacity for sustained commercial operation, with easy maintenance access through its hinged door and removable internal components. Equipped with internal exhaust for effective venting, it requires proper ventilation infrastructure for optimal operation.
- Electrical Requirements: 115V, 16 amps, 60Hz, single-phase power
- Heating Capacity: 92,500 BTU gas-fired system for consistent high heat
- Dimensions: 98.9" W x 66.9" D x 72.8" H; weight: 5180.9 lbs
- Construction Materials: handmade firebrick and insulated steel exterior
- Interior Chamber: 51-1/4" diameter round hearth with stone deck construction
- Heating Range: Designed for high-temperature baking ideal for authentic pizza crusts
- Ventilation: Internal stack exhaust system for efficient airflow
- Sanitation & Certification: NSF-listed and cCSAus certified for food safety and compliance
- Installation Needs: Requires clearance for ventilation and electrical hookup
What is a commercial pizza oven
A commercial pizza oven is a high-capacity cooking appliance designed specifically for professional kitchens, capable of baking multiple pizzas simultaneously with consistent results. The Univex DOME51S is a gas-fired, stone hearth oven featuring handmade firebrick construction, a large interior chamber, and advanced exhaust systems. It is commonly installed in pizzerias, bakeries, and high-volume foodservice facilities, suitable for producing authentic stone-baked crusts in medium-volume operations, ideal for restaurants seeking reliable and high-quality pizza output.
Top commercial pizza ovens for restaurant workflow efficiency
Designed for medium-volume restaurant kitchens, the Univex DOME51S provides durable performance with authentic hearth baking capabilities. Built for reliable, consistent operation, it suits busy foodservice environments like pizzerias and bakeries. Univex DOME51S 3aa6509e-8e05-449d-94d3-c2f6f44644e7 excels in high-throughput pizza production, supporting efficient workflow in commercial foodservice settings.
- Operation type — moderate-volume pizza production in busy kitchens
- Kitchen setting — restaurant pizzerias and bakery prep stations
- Foodservice category — commercial pizza baking equipment
- Workload qualifier — consistent medium throughput for high-volume service
- Use case — authentic hearth baking for restaurant-quality pizza
Why Choose Univex DOME51S?
The Univex DOME51S stands out among commercial pizza ovens with its handcrafted firebrick hearth, robust gas system, and efficient internal exhaust, designed for durability and high performance. Its large capacity, sturdy construction, and precise temperature control support consistent, high-quality pizza baking in demanding operational environments. With its reliable build and optimized workflow integration, it enhances productivity and product presentation in professional kitchens.
- Compact footprint with a large 50-59" hearth suitable for commercial use
- Heavy-duty insulated stone hearth for even heat distribution
- High BTU gas system ensuring rapid temperature recovery
- Stainless steel exterior with easy maintenance features
- Internal exhaust for efficient airflow and sanitation compliance
