Univex DOME51R 66 Inch Round Pizza Oven Gas Artisan Stone Hearth 92500 BTU

The Univex DOME51R Artisan Stone Hearth Round Pizza Oven is a professional-grade gas-fired cooking appliance designed for commercial pizzerias and foodservice operations. Featuring a 50- to 59-inch diameter internal stone hearth and a round 51-1/4" internal chamber, this oven provides high-temperature, even heating ideal for artisan-style pizza production. Equipped with a thermometer, internal stack exhaust, and premium handmade firebrick construction, it ensures precise temperature control and durability for demanding kitchen environments. With a capacity of nine 12-inch pizzas, it supports high-volume throughput while maintaining optimal baking conditions. Its load-bearing iron stand and insulated exterior cater to consistent performance and ease of maintenance, making it suitable for medium-volume pizza preparation in upscale restaurants or pizzeria settings.

Top Univex DOME51R Features

This artisan pizza oven combines robust construction with advanced heat retention, facilitating uniform baking across the stone hearth. The round internal chamber maximizes cooking space, while the handmade firebrick ensures thermal stability. Designed for commercial foodservice environments, it supports high-volume output with minimal heat loss. Its internal exhaust system maintains safe airflow, and the durable steel stand simplifies installation. Easy-to-read thermometer aids precise temperature monitoring essential for consistent product quality in pizzerias and upscale restaurants.

• Capacity: Capable of handling (9) 12" pizzas simultaneously for high output.
• Material Construction: Handmade firebrick and steel frame for thermal stability and longevity.
• Ease of Maintenance: Removable interior components facilitate efficient cleaning and servicing.
• Performance in Commercial Kitchens: Supports consistent high-temperature baking essential for artisan pizza styles.
• Workflow Optimization: Internal stack exhaust system ensures effective heat and smoke management.

Ideal for medium-volume pizzeria operations seeking reliable and efficient stone hearth baking performance.

Univex DOME51R Technical Specs

The Univex DOME51R Artisan Stone Hearth Round Pizza Oven is built with a 115V, 60Hz, single-phase electrical connection drawing approximately 16 amps. It employs a gas-fired heating system producing 92,500 BTU, ensuring rapid, consistent heat distribution within a 51-1/4" diameter internal chamber. The oven’s construction includes insulated, handmade firebrick walls and a durable steel exterior finished in standard commercial-grade materials. Weighing approximately 5,180.9 pounds, it features a stationary base with a stand for stability and ergonomic access. The interior deck, made from stone, offers excellent heat retention and uniform cooking. Operating temperature range and cleaning procedures are optimized for food safety and sanitation. Dimensions measure 66.9" wide, 68.8" deep, and 72.8" high, suitable for installation in commercial kitchens with adequate clearance for ventilation and maintenance. The unit is NSF-approved and includes internal exhaust, thermometer, and stand with hinged access door for inspection and servicing.

• Electrical Requirements: 115V, 16 amps, 60Hz, single-phase power supply.
• Fuel Type: Gas-fired with 92,500 BTU for rapid heating cycles.
• Construction & Finish: Insulated handmade firebrick walls and polished steel exterior.
• Dimensions: 66.9" W x 68.8" D x 72.8" H; weight approximately 5,180.9 lbs.
• Temperature Range: Operates at high temperatures suitable for artisan pizza baking.
• Installation Needs: Requires sufficient ventilation for exhaust, clearance for stand and door access.
• Cleaning & Maintenance: Removable interior components included for routine cleaning.
• Food Safety & Sanitation: Constructed with food-safe materials, NSF approved for sanitation compliance.
• Operational Features: Internal exhaust system, thermometer, insulated hearth, and durable firebrick lining.

Electrical Compatibility & Ventilation: Ensure adequate airflow and ventilation for exhaust connection and electrical hookup.

Clearance & Space Planning: Allow sufficient space around for maintenance and airflow, per installation guidelines.

Installation Environment: Suitable for dedicated commercial kitchen space with appropriate gas and electrical connections.

Maintenance Access: Designated access door and removable interior components simplify cleaning routines.

Performance Optimization: Adequate clearance for heat dissipation improves oven longevity and consistent baking quality.

What is a commercial pizza oven?

A commercial pizza oven is a specialized cooking appliance designed for high-volume, consistent baking of pizzas in foodservice establishments. The Univex DOME51R is a gas-fired, artisan-style pizza oven with a stone hearth and a 50- to 59-inch internal diameter chamber that supports simultaneous baking of nine 12-inch pizzas. Constructed with handmade firebrick and insulated for thermal efficiency, this oven is ideal for restaurants and pizzerias that require precise temperature control, durable performance, and high throughput. It is typically installed in professional kitchens to produce high-quality, artisan-style pizzas with uniform browning and crispness, suitable for upscale dining or pizza-focused venues.

Top artisan pizza ovens for high-volume pizza production

Designed for medium-volume pizzerias, the Univex DOME51R combines robust construction with precise thermal performance, supporting efficient workflow and artisan baking. Univex DOME51R is built for commercial kitchens requiring reliable, stand-mounted gas-fired operation, ideal for upscale pizza preparation in restaurant settings.

• Medium workload — suited for busy pizzerias with high-quality needs
• Commercial kitchen use — designed for stable, high-temp baking environments
• Pizza and bakery applications— supports multiple pies simultaneously
• Durable construction— firebrick and steel for long service life
• Efficient workflow— internal exhaust system and even heat distribution

Why Choose Univex DOME51R?

Univex DOME51R stands out among commercial pizza ovens with its sturdy handmade firebrick construction, high BTU output, and precise temperature control. Its artisan hearth design ensures authentic baking with uniform crusts, making it ideal for upscale pizzerias and artisan eateries. The durable steel stand and insulation minimize heat loss and support consistent operation, reducing maintenance needs and enhancing product quality compared to standard models.

• Self-contained gas-fired system with high heat capacity for artisan baking
• Heavy-duty firebrick construction for thermal stability and longevity
• Large internal chamber supports multiple pizzas simultaneously
• Insulated exterior reduces heat loss, improves energy efficiency
• Equipped with internal exhaust and thermometer for precise control