The Univex DOME51P Artisan Stone Hearth Pentagonal Pizza Oven is a professional-grade, gas-fired cooking appliance designed for high-volume pizzerias and commercial foodservice operations. Featuring a uniquely shaped internal chamber built with handmade firebrick, it provides optimal heat retention and even baking for artisan-style pizzas. With a 9 × 12" pizza capacity and a pentagonal internal chamber, this oven offers precise temperature control and consistent cooking results, making it ideal for restaurants seeking robust, reliable pizza baking solutions. Specifications include a 92,500 BTU output, internal stack exhaust, and a temperature-resistant insulated construction, ensuring efficient operation in demanding commercial environments.
Univex DOME51P Features
The Univex DOME51P artisan pizza oven excels in professional kitchens with its durable stone hearth, precise temperature monitoring with included thermometer, and efficient gas burner system. Its permanent stationary stand facilitates stable placement, while the internal exhaust system ensures optimal airflow. Designed for medium-volume operation, it supports fast, uniform baking of multiple pizzas, suitable for high-performing restaurant bakeries and pizzerias. The hand-built firebrick interior and insulated construction optimize heat retention, reducing energy loss and maintenance. The unit’s 115v electrical setup and 16-amp power requirement integrate seamlessly into commercial kitchen workflows, providing reliable and consistent results during peak service periods.
- Capacity: (9) 12" pizzas support high throughput in busy kitchens
- Construction: Handmade firebrick for durability and heat retention
- Ease of maintenance: Internal stack exhaust simplifies cleaning
- Durability: Insulated, stone hearth withstands frequent use
- Workflow integration: Compatible with 115V/60Hz power for standard installations
Ideal for medium-volume pizzerias and artisan restaurant kitchens requiring consistent baking performance.
Univex DOME51P Technical Specs
The Univex DOME51P oven operates on a 115-volt, 60Hz power supply with a single-phase setup, drawing 16 amps and consuming a total of approximately 92,500 BTU energy output. Constructed with robust steel and insulated for optimal thermal efficiency, it features a stone hearth with a diameter range of 50 to 59 inches, designed for stationary installation on a sturdy iron stand. The unit weighs approximately 5,180.9 pounds, with dimensions of 70.8 inches in width, depth, and height, making it suitable for dedicated kitchen spaces with appropriate clearance. Its internal chamber, shaped in a pentagonal configuration, is built with high-quality handmade firebrick to withstand consistent high-temperature baking. The appliance includes a thermometer, internal stack exhaust, and a durable door for ease of access, all contributing to efficient operation and easy cleaning in commercial settings. The oven is NSF and cCSAus certified, ensuring compliance with safety and sanitation standards.
- Electrical Requirements: 115V, 60Hz, single-phase, 16 amps
- Energy Use: 92,500 BTU/hr for consistent high-temperature output
- Construction & Finish: Steel exterior, insulated body, handmade firebrick interior
- Dimensions: 70.8" W x 70.8" D x 72.8" H
- Weight: 5180.9 lbs
- Temperature Range: Designed for high-temperature baking in excess of 700°F
- Safety & Certification: NSF, cCSAus certifications for commercial use
- Additional Features: Internal stack exhaust, thermometer included, insulated design for energy efficiency
Electrical Compatibility: Suitable for standard 115V electrical outlets; does not require special wiring or plumbing
Ventilation Needs: Internal exhaust system mandates proper venting in installation area
Clearance: Requires sufficient side and top clearance for operational airflow and maintenance
Foundation: Installation on a stable, level surface is recommended to support weight
Cleaning & Maintenance: Easy access for interior cleaning; disassembly of interior parts optional for deep cleaning
What is a commercial pizza oven?
A commercial pizza oven is a high-capacity, heavy-duty cooking appliance designed specifically for restaurant, pizzeria, or foodservice environments. It provides consistent, high-temperature baking with specialized features such as handmade firebrick interiors, precise heat control, and durable construction materials. The Univex DOME51P model, with its artisan stone hearth and intricate pentagonal chamber, is suitable for medium-volume operations, especially where artisan-quality pizza and identical baking results are essential. Installed in dedicated kitchen spaces, it supports fast, reliable production, making it an effective solution for high-demand foodservice settings focused on quality and efficiency.
Top Commercial Pizza Ovens for Medium-Volume Foodservice Settings
Designed for medium throughput kitchens, the Univex DOME51P combines robust construction, precise temperature control, and artisan baking capability. Univex DOME51P is ideal for restaurant kitchens seeking a durable, efficient gas-fired oven with a unique pentagonal chamber for even baking in high-volume foodservice operations.
- Operation Type — Medium-volume restaurant pizza preparation
- Kitchen Type — Commercial kitchens with dedicated baking stations
- Foodservice Category — Pizzerias and artisan restaurant kitchens
- Workload Qualifier — Moderate throughput, consistent high-temperature baking
- Use Case — Baking multiple pizzas with high precision and durability
Why Choose Univex DOME51P?
Univex DOME51P stands out among commercial pizza ovens due to its artisan stone hearth and handcrafted firebrick interior that promote superior heat retention and even cooking. Its durable, insulated construction combined with a stationary stand ensures stability during operation. The integrated thermometric control and internal exhaust system streamline workflow, enhance sanitation, and reduce maintenance time compared to competitor models. With a proven high BTU output and compliance with safety standards, it ensures restaurant-ready performance that supports consistent results and operational efficiency in demanding environments.
- Self-contained gas-fired system offers reliable heat without external fuel sources
- Robust handmade firebrick interior supports artisan baking quality
- Compact footprint suitable for dedicated baking areas
- Heavy-duty construction designed for high-frequency use in commercial kitchens
- Energy-efficient insulated design reduces operational costs and heat loss
